/ck/ - Food & Cooking

>>19277164
Get tastier frying pans

That's a melt

>>19277167
How do I get a tastier frying pan?

>>19277176
I am partial to the taste of copper and silver. Perhaps get a pan lined with either of those.

>>19277164
No matter what anyone says you will argue and be a bitch

Clean your frying pan
Use better fat

>>19277164
what do i cook my bread in? butter is too rich and the flavor overwhelms the sandwich

Butter or mayonnaise, and lots of it. Salt the buttered or mayo'd bread before browning.

>>19277173
grilled as in griddle

>>19277164
Cast iron.

>>19277164
you're supposed to butter the bread and salt the pan.

>>19277164
Do it in the toaster oven instead.

>>19277390
Do you know how hard it is to butter bread when it's cold? Far better to melt the bread in the ban and butter it that way

>>19277390
>you're supposed to butter the bread and salt the pan.
But butter is too rich and the flavor of it and salt overwhelms the sandwich.

>>19277424
>not having a butter bell on your counter

>>19277426
incorrect as the butter and salt are a part of the flavor profile of the sandwich.
you just don't like grilled cheese is all.
>>19277424
>Do you know how hard it is to butter bread when it's cold?
that's why you put the butter on the counter 30 mins. before spreading it, anon.

>>19277426
>But butter is too rich and the flavor of it and salt overwhelms the sandwich.
Use better cheese. That means don't use American "cheese," a.k.a. vaguely cheese-flavored vegetable oil product.

Cook it in a stock pot, instead. Problem solved.

>>19277470
>That means don't use American "cheese," a.k.a. vaguely cheese-flavored vegetable oil product.
The worst part about American cheese is you never know what cheese was used to make it. Legally, it can be made from one up to seven different cheeses, or any combination thereof. It's like the hot dog of the cheese world.

>>19277470
>vaguely cheese-flavored vegetable oil product.
American cheese doesn't have oil in it, it's just extra milk/cream/water and sodium citrate to emulsify it

>>19277164
Stop using one of these like an idiot. In addition to better tasting food you'll cut down on the pfas chemicals that are making you retarded

>>19277460
>just wait 30 mins so you can start making a grilled cheese
The point of a grilled cheese is that it's quick to make, dumbass.

>he doesn't keep his salted butter in a butter dish at room temperature

>>19277541
>The point of a grilled cheese is that it's quick to make, dumbass.
incorrect.
the point is to eat it.
if you wanted something quick you'd eat fruit because it's already ready already.