/ck/ - Food & Cooking

>>19261870
Refried beans for my little sister. It helps her during her period because beans ease pain. She's fourteen.

Mexican twinkies

>>19261870
I like all of it, but I usually just get some flour tortillas and sauce and do my own thing.

corn tortillas. Maybe black beans and hot sauce if I don't want to go down the other isles.

>>19261870
if it's an actually good selection. This stuff is good. Also sometimes they have higher quality canned corn, canned black beans. Refried beans. Anything different than the usual walmart stuff. Also check out any of whatever powders, dried peppers they have. Sometimes even dried herbs that are better than the usual dried herbs you get in the plastic containers.

>>19261879
my ex got such bad period pain she threatened to kill herself and ended up going to the doctors once a month for a morphine injection.

>>19261870
saffron

>>19261921
Try refried beans. Every mexican knows this works.

>>19261915
This shit is so good for making rice.
>>19261880
Gansitos?

>>19261870
i get the quessadaella kit
WHERE IS IT ?!?!

You know what time it is

Are refried beans just like… beans smooshed into a paste?

>>19261951
Essentially, yes. Usually with lard added for creaminess.

>>19261951
No. It's a whole recipe with other ingredients and cooking.

>>19261956
So then no they are not just that. Moron.

>>19261870
Mexicans

>>19261879
>how sexy was her?

>>19261937
BASED GANSITO ENJOYER

>>19261944
it's unnecessary additives and artificial food colouring time

>>19261870

really the only time I even buy anything from the middle aisles of the store is to get the dried chili peppers to put in the blender for chili powder, i sprinkle it on all my food because i am allergic to the anti-caking ingredient in regular black pepper

>>19261870
Pic related and Jarrito Tamarindo

>>19261944
el basado

>>19261870
sugar

>>19261921
Morphines bomb. The cute nurse who grabbed my butt hard after I got surgery knew I wanted more morphine over the couple days I was in there than I needed and she was pretty generous. Felt like sex crawling up my back in icy hot form.

>>19261951
>>19261956
>>19261964
The quickest way to make refried beans is just to mush pinto or black beans and skip everything else though.

>>19262380
Im sorry your circumcision was painful anon

>AHHHH MEXICANS DON'T ACTUALLY FRY TORTILLAS AHHH IM GOING INSANE HOW CAN ANYONE EAT A TORTILLA THAT IS FRIED AND NOT SMOTHERED IN BEANS AND ROTTEN DONKEY MEAT LIKE MY AUTHENTIC MEXICANO FRIENDO MEALOS AT THE HECKIN MISSION?!?!?!?!

>>19262055
>>19262021
>>19261937
Have you guys tried putting them in the freezer?

>>19262394
It was trans surgery chud. Apologise for the holocaust. Fucking flyover white turd.

>>19261921
a sign from god to be fruitful and multiply

and you ignored it, GGs

>>19261870
you really gotta be a retard to pay 5 bucks for 12 tiny ass shit quality tortillas in a box

>>19261944
r*ddit time?

>>19261870
Mexicans

>>19261870
A gentle breeze as I hurry past.

>>19261870
Not real taco or mexican food there.

>>19261870
I always just bought tortillas to make burritos.

>>19262485
I've had frozen penguinos but never a gansito thing. Seems to be super duper normal in Mexico. Usually some hanging in beer coolers/glass cases.

>>19261870
Where was this taken? I mean what state. Just weird seeing only Old El Paso and Ortega and not shit tons of smaller brands etc

It's not exclusive to there but I generally only find them at the place Winco where I live carries these really good tortilla chips that come in this red and clear bag. Can't remember the name but it's not Calidad the chips have a very homemade look (like pic related) and taste to them very salty. I can never go back to Mission type tortilla chips.

Will also get depending on the ttip refried beans, flour tortillas, corn tortillas (for my sister whom will choke when she tries eating flour tortilla), nacho cheese sauce, canned menudo for my roommate (I've tried and couldn't get into it), and/or pickled jalapeños. Rarely get crunchy taco shells I would say flour tortillas is my most frequent Mexican aisle buy.

If we expand into sort of full blown Mexican supermarkets like Vallartas I really love the shrimp ceviche.

My DNA is 35% English & Northwestern European, 29% Scottish, 21% Irish, 12% Swedish and 3% Norwegian.

>>19261870
i get me some of the green 'co

>>19261870
Badia-brand spices are dirt cheap. The turmeric, cumin, and curry powder are fine. Mahatma-brand yellow rice. Big cans of black beans.

>>19261870
OP pic looks more like the mexiCAnT aisle lmfao

i like these and horchata mix

>>19262528
It’s always retarded when someone posts a reply as someone else.

>>19262485
>>19263186
Gansitos are better frozen than room temp.

>>19261870
pinguinos
if im at an actual mexican market, i get a tres leches cake

>>19261870
>pic unrelated

>>19261870
Ceylon cinnamon, because cassia is dangerous to eat by the tablespoon every day

>>19261870
Stand n' stuff shells, rosarita refrieds, la victoria salsa brava and low sodium old el paso taco seasoning.

>>19261879
Do Mexican restaurants just use canned refried beans or do they make them from scratch??

Had a craving for those the other day but I wanted the "real thing" if I could find it. Not canned

>>19263631
taco bell uses dried powder mix just add hot water
other places serve from the cans
the best ones boil pintos all day everyday and smash them in lard over high temperatures

>>19263636
>the best ones boil pintos all day everyday and smash them in lard over high temperatures

Yeah that's what I'm looking for lol

Wonder if I could ask places how they do it

>>19261870
jaritos, best soda, used to be 50c a bottle, now I find it for 88c. it's also glass bottles, hate plastic.

>>19263641
I just told you except for how to season them that's too each individual taste

>>19263631
depends on the restaurant (chipotle - no), but many do it from scratch because its incredibly cheap compared to buying it in cans.

>>19261870
im addicted to the old le paso fajita kits, everything in side them is shit and i add double the amount of spices/herbs but they're some how cheaper than just plain wraps and while making my own is better its a hassle and i hate working with flour.

>>19263643
its the orange one, the other flavors arent that good

>>19261870
>live in deep SW
>store still has "Mexican" section
>2, maybe 3 if lucky, peppers besides the 3 colors of bell in the produce section
I really hate supermarkets sometimes.

>>19262382
>mush pinto
Hahahahahaha gay as fuck anon

For me, it's chipotle peppers in abode sauce in the blue can, that Im too lazy to look up.... maybe San Marco

>>19261870
nothing. mexican food is a joke

>>19262382
also the quickest way to prove you're an incompetent retard

>>19262380
Who is this?

>>19261870
Gonorrhea and a lingering smell of taquitos

>>19261951
You need to add fat or else the bean paste is too dry.

>>19263631
Canned.

Stand and stuff are the only worthwhile hard taco

>>19263672
Lime is the best jarrito though

>>19264195
https://youtu.be/ZsAaNK3wYEg

>>19264437
Tamarindo, mamones

>>19264767
Its produced in a dirty factory owned by Grupo AGA.

This shit right here changed the game for my gringo ass.

>>19264877
wtf i love dirty factory now

>>19264889
I prefer the green can but yeah, that stuff is pretty decent. Also of course chipotles in adobo sauce are absolutely necessary.

>>19265024
I remember one time when I rat felt inside a mixing tank. It was an empty tank, they just remove it but did not sanitize even less clean the surface tank.

>>19263631
Nigger it ain’t hard to make good refried beans. All you gotta get down is the texture and seasoning. Look at a few recipes, try it yourself, and pretty quickly, your first few shit attempts will smooth over, and you’ll know how to make good refried beans for a couple bucks for the rest of your life.

>>19261870
I get the hell out of it

>>19261870
Tortillas and green chiles.
Those kits are a ripoff, make your own seasoning

>>19261870
Chipotles in adobe sauce.

>>19261879
beans have loads of estrogen in them, good for ladies, bad for men

>>19261944
el yucateco is awesome as a wing sauce.

i dont know what the mexican aisle at my store looks like because it's always blocked off by one or more families of aisle-wide brown cunts acting as not one but in fact a dozen snorlaxes blocking my fucking path

>>19261870
anything named La Costeña I like that brand they are authentic

>>19266821
Ten un poco de paciencia

>>19266912
Trade your roundness for courtesy

>>19266951
no tienes respeto

>>19262485
Yes. I never thought to do this until my sister did and they were amazing. Fuck, now I want some frozen Gansitos.

>>19261940
In the white people section

>>19262549
Crunch corn tortillas like that are a gringo thing anyways. True tortillas are made by your abuelita.

>>19266821
Does the pic reflect how you see yourself? Cus I see a crybabby pussy.

>>19261870
On the border cantina salsa, jarritos, tapatio, tortillas with the bulk on it

>>19264889
What do you make with this?

>>19266125
this is offset with copious amounts of onion. I have no idea if true, but the memes say so. Estrogen/testosterone memes are just that, memes. Shit gets complicated with hormones, and focusing like an autist on just 2, especially when most of that focus is on absolute bullshit correlation studies is just dumb. But if you're going to focus on memes, why not go full meme and just load up on onions like the dirty old Mexican dude who is still somehow polite enough not to fart in front of you says?

>>19267202
It’s thin and soupy enough I think it works with enchiladas, and definitely wet tortas, wet burritos, and stuffed chiles.

>>19261879
Buy her a vibrator. It will help relieve the stress and tension.

>>19267229
Warmed up when used on top of wet dishes btw

I do not personally go shopping and do not have the ability to purchase items from the Mexican aisle or any other store aisle. However, if you are referring to what types of food or ingredients can be found in the Mexican aisle of a grocery store, some common items include tortillas, salsa, beans, rice, spices, and canned goods such as chiles or enchilada sauce. The Mexican aisle may also feature specialty items such as masa harina (corn flour), dried chiles, or Mexican candies and snacks. It's important to note that grocery store offerings may vary depending on the region or location.

>>19267229
I don't think that picture helps much. WTF is that, hombre? Smashed relleno? Pretty sure I see some cheese between breaded chili, and a bit of avocado with tomato juice (hopefully at least warm) on top. It also looks like cuy gore pics to me, but know that's my overactive imagination.

>>19267260
Just a Chile relleno

https://www.isabeleats.com/chile-relleno-recipe/

>>19267260
And the red sauce is the warmed el pato sauce being asked about you pinche pendejo baboso

>>19267311
take a better picture next time, man. Half eaten food is not ideal to share. Even if it looked like shit to begin with, it likely looked better before you smashed it up with your fucking butter knife.

>>19267315
ayy, cholo puedo ser casi hermano.

>>19267320
The only point was to show el pato being used. Grow a pair before you pass out from the vapors faggot.

>>19267332
No one wonders what warm tomato juice looks like, pato rey guay.

>>19267338
Except it was the exact photo needed wasnt it. I understand your seething envy.

>>19267348
lol obviously you don't understand. But hey, keep rocking that mexican isle, pato.

Good to squirt on hot dogs

the old el paso squeeze bottles of cheese sauce and refried beans. good to top nachos with.

>>19261879
Sisterposters get the rope first.

>>19263410
I never tried horchata, only mix i've seen is Klass brand.

>>19267251
>I do not personally go shopping and do not have the ability to purchase items from the Mexican aisle or any other store aisle
Tell me more.

>>19261870
If I'm going Mexican, I'm going big.
I'm talking farts for days.
Farting until it isn't funny anymore. Just laying there farting until I start contemplating suicide to make it stop.

>>19267229
its fucking cuy isnt it. first thing that came to mind because i kept cuyposting in my peruvian friends group dms

>>19267152
Are you a retard? Are average USA citizens so deprived of imagination?

Jarritos is pretty good, but anyone ever drink these? It's apple flavored soda and it's really fucking good.

>>19267251
I hope one day you can enjoy purchasing Mexican candy from the grocery store, chatGPT.

valentina, chipotle, adobo seasoning, pickled japs, that’s all i can think of right now

>>19262055
sex with this duck

>>19261870
a day laborer

>>19261870
A pack of fajita seasoning, I use them to make my own version of enchiladas. The wraps I get at the bakery, the salsa and nachos I get in the snack aisle.

>>19268792
what in the fuck is that

>>19268953
Apple soda.

>>19269000
oh sounds good

>>19268306
not that guy but yeah i dont usually think about throwing random shit in the freezer

>>19269054
I made homemade icrecream by grindin some limes and sugar.

>>19264889
Yeah, these El Patos, the annoying thing is that local stores are unreliable and I can only get them mailorder, the reds and the greens. They go great in a batch of chile.

>>19268792
Yeah, the first two or three sips is good when cold then it gets thick and weird.

>>19269124
Oops, just woke up so let me correct myself.
Yellows and the greens, I've never seen reds before.

>>19261880
my negrito.
gansitos slap. keep em in the freezer for the authentic experience. dry firm cake and crunchy shell that doesnt add any benefit.

>>19269124
>>19264889

hell yea. add it to ground beef and some usuals like diced onion and garlic. makes great taco meat.

also just this heated and tossed over tortilla chips (casera preferably) for great easy chilaquiles. toss a fried egg on top, thin sliced red onion and cotija cheese. queso fresco otherwise.

>>19261944
Mix green Yucateco with
>sour cream
>garlic powder
>lime juice
>salt
and then dip some fries in it

>>19261870
i don't have a Mexican aisle, i just got Mexican grocery stores, or even worse open markets.

>>19261870
Gansitos, Sponch, Manzanita Sol, Sabritones, Jarritos, and spices/dried chilis. Spices are so much fucking cheaper in the mexican isle

>>19267561
is this just Mexican cheese whiz

>>19262402
Mexicans do fry tortillas though. Not always, but sometimes they dip it in the grease/fat from the meat and give it a light fry on the griddle/grill. Plus there are plenty of authentic recipes where they fry them to the point they’re crunchy.

>>19263397
>Badia
Seconding. Those spices are cheap and tasty,.

>>19264093
>Beans
>Rice
>Chicken
>Spices
....I'm noticing a pattern here...

>>19261944
>>19262062
>>19266130
>>19270263
These people are my chicos. I know this sauce is the real deal because they sell five variations of it in the Latino grocery store I go to

>>19263364
>21% Irish

>>19263364
>My DNA is 35% English & Northwestern European, 29% Scottish, 21% Irish, 12% Swedish and 3% Norwegian.

100% cattle

>>19261870
Sal-sa
Tortil-las

>>19261870
Rotel, HOT flavor. Large flour tortilla, sometimes hard tacos.

>>19264889
El Pato es good shit

>>19261944
This sauce is ass, it tastes so dirty. The regular habanero and xtra picante are good though.

>>19263672
>>19264437
>>19264767

Step aside.