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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19245898 No.19245898 [Reply] [Original]

was tasty

>> No.19245911

You telling me a chicken fried this rice?

>> No.19245918

>>19245898
Panfried chicken isn't very good.

>> No.19245931

>>19245898
Looks pretty good actually, I would do smaller pieces of chicken but not bad

>> No.19245932

>>19245898
nice forever alone autism table anon

>> No.19245986

>>19245932
There's a woman's shoe in the pic, so either OP is said woman, a transvestite or not alone.

>> No.19246028

>>19245918
it served its purpose
>>19245986
it's just a pair of sandals I had lying around

>> No.19246033

>>19246028
>>19245986
ah fuck I misread that
it's my sisters high heels

>> No.19246035

>>19245932
thanks

>> No.19246677

>>19246033
it looks like a shitty wedge

>> No.19246687

>>19246677
>wedge
Look at Mr. fashionista over here. No straight man should know what that is, faggot.

>> No.19247606
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19247606

>>19245898
how did you train your chicken to do this? mine are fucking worthless for anything other than laying me eggs and looking for bugs.

>> No.19247622
File: 3.72 MB, 4032x3024, 20230328_172923.jpg [View same] [iqdb] [saucenao] [google]
19247622

>>19247606
This one doesn't lay eggs.
He specializes in killing anything that isn't another chicken.
He's mean as heck.

>> No.19247629
File: 2.16 MB, 2742x2742, Blooster.jpg [View same] [iqdb] [saucenao] [google]
19247629

>>19247622
Am I going to get boomered and phonefagged all week with these pics or what

>> No.19247632

I don't want to alarm you OP but there may be a ghost in your picture

>> No.19247639

>>19247632
delete this

>> No.19247783

>>19245898
>You telling me a chicken lynched these niggers?

>> No.19247803

>>19245932
hes at school

>> No.19248987

>>19247632
That's the local jinn who lives as a tenant here, studying biochemistry at university.

>> No.19249255

>>19245898
Did you put soy sauce on top at the end? How is there splashes on the side there, it looks a bit too wet.

>> No.19249332

I made Chef Jean Pierre’s “Amazing Pot Roast” with local grass-fed beef, all organic ingredients bought fresh same-day, homemade beef stock, and a bottle of biodynamic, sulfite-free wine. Leftovers gonna be delicious.

>> No.19249335

>>19247632
lol

>> No.19249524

>>19249255
No I knocked the soy sauce over (but caught it so it didn't spill everywhere) and some of it splashed unto my plate.

>> No.19249533

>>19247629
Nice cock anon

>> No.19249653

>>19249524
Oke you should try steaming rice for fried rice it's a game changer, dont need to wait for the next day old rice either. You can do it with regular day old cooked but your margin of error is a lot smaller. You should cut your ingredients smaller like the chicken and the beans are too big.
For the rest dont overcrowd the pan, if you put in liquids like soy sauce dont just put it over the rice better to scoop it to the side a bit and let the liquids reduce a bit before tossing the pan. You can put the dry seasoning in while toasting the rice but the liquids should be put towards the end or the rice will become soggy in my experience.

>> No.19251046

>>19249653
Steamed rice? As in steaming the rice to cook it, or steaming already cooked rice? sorry if this comes off as retarded, i grew up with rice that was boiled in the pot, in particular american long grain rice
>>19246677
Considering they came from bargain bin shitholes like Primark and other such places, I wouldn't be surprised.

>> No.19251488

>>19251046
https://youtu.be/XjHQoYAp9I0
Look at this they got great stuff for chinese cooking for a western audience.