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/ck/ - Food & Cooking

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19243126 No.19243126 [Reply] [Original]

https://www.youtube.com/watch?v=R_OZGeKW-Pw&ab_channel=AdamRagusea

>Risotto has to be stirred, but contrary to popular belief, you do not have to stir it constantly or anywhere near constantly, nor do you have to add the broth little by little. You can literally add all the broth at once, stir it just once at the very end and you will still get that beloved "mantecato" creamy texture. That's according to my experiments. That's according to other people's experiments. How frequently you work your rice makes little, if any, difference in the final texture.

is he right /ck/ ?

>> No.19243153

Fuck off.

>> No.19243213

>>19243126
Yes, he's right.

>> No.19243285

>>19243126
Stop advertising your massive faggotry here, Adam.

>> No.19243310
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19243310

>>19243126
>literally

>> No.19243319

That's what restaurant method risotto is, how else do you think they ever prepare it in a timely manner a la carte?

>> No.19243356

>>19243319
last time I ordered risotto in italy it took them 30 minutes to bring it to me, the extra time even mentioned in the menu, so what gives?
it was a really good risotto btw

>> No.19243368

>>19243126
He looks like if markiplier read books.

>> No.19243373

>>19243356
Given you were in Italy, and the menu specified extended time, they probably made it the traditional way. A lot of mid tier restaurants in North America will make restaurant method risotto despite the fact they're not specifically Italian or Italian-American cuisine restaurants. It's one of those dishes normally associated with a particular type of foreign cuisine that gets lumped into a lot of menus as a miscellaneous dish or appetizer at steakhouses, like calamari.

>> No.19243392
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19243392

He's right. Jacques Pepin says something similar in one of his shows.

>eats "al dente" rice
Ragusea is still a colossal faggot though.

>> No.19243399

>>19243356
>so what gives?
Because to yurogroids the food could taste like absolute shit, but it's actually good because it was "traditional".

>> No.19243403

>>19243399
holy cope