/ck/ - Food & Cooking

Tastes pretty good to me.

pork balls come from pigs

>>19227265
chinese curry is different from indian curry

>>19227265
That's what weebs call katsu curry

>>19227298
Brits are never allowed to make fun of Americans again. Grim.

>>19227357
its definitely not katsu curry, different flavour

>>19227371
100% katsu curry I've had both exactly the same flavour

>>19227375
so have i faggot, you're not special for having got some curry sauce with a chinese and also having eaten a katsu curry before.
chinese curry sauce is the cheapest slop possible, katsu curry sauce tends to be richer

>>19227376
< This
Tastes exactly like the cheapest Chinese curry sauce you can buy
Because they are both made from exactly the same things

>>19227378
so thats what katsu is, huh. ive been calling it chinese curry all my life

>>19227383
I'm not trying to shit on the Japanese I'm merely saying it's the same thing and weebs are fucking retards

>google british chinese food
Why does it all look cold?

Everything is a shade of brown or beige. Deep fried and covered in mild curry. It's sloppa.

>>19227390
Because it usually is by the time its delivered

Sorfinga on your cok?

>>19227386
>You don't understand, Japanese industrial curry-flavoured gravy stock cubes have much more subtle and refined flavour than British industrial curry-flavoured gravy stock cubes!!!!! The flavour is folder over one thousand times!!!!!!

>>19227265
white pepper you mean

Cant beat a good chinky. Admittedly it is fast food cheap "chinese" which most real Chinese wouldnt touch

>>19227265
you're entirely correct that it's tasteless but it isn't dry it's usually soggy and greasy
british people just have no standards it's why so much of the food sucks
you could serve fried cardboard and people would enjoy it

>>19227390
poor lighting

>>19227493
thats fucking hilarious, british food is of an order of magnitude better quality than the corn syrup and preservative filled slop the american masses consume.

>>19227493
>not deep fried in corn syrup and e number free
"its shit,"

>>19227265
>Why does it look like the only flavour is a hint of black pepper?
>Why does it look like the only flavour is
>look like the...flavour
OP has eyeball tastebuds.

>>19227390
>look cold?
Guy has thermometer eyeballs

>>19227265
>Have you ever had British Chinese food?
Yes
>Why does it look so dry?
It doesn't.
>Why do they put curry on French fries and call it "a Chinese?"
They don't.
>Why does it look like the only flavour is a hint of black pepper?
You can't see flavor.
>What is a "pork ball" and where does it come from?
It's a roughly spheroid item made from the meat of a pig. You probably could have figured this out from the name.

>>19227265
>>19227298
>>19227390
>>19227392
These look good enough to eat in the same way the cheapest American style Chinese food looks. But really the brits have no right to talk shit about American eating habits.

>>19227265
lost

>>19227507
>>19227546
Rent free since 1776

Bri'ish pipo be like
>Cor blimey guvnah, is that garlic, salt, MSG, broccoli, AND peppah? In one bloody dish? The peas aren't even mushy! That is nowhere near a proper Chinese like we get back in Crumblebumpleshire. Where's the sausage rolls?

>>19227605
Occupying your cranium without paying any money.

>>19227605
this post is bad and you should feel bad for making it, also chinese crap sucks
>t. american

>>19227599
>Still butthurt about the war of 1812

>>19227599
>>19227605
You will never be american, ellis islander scum

>>19227265
I can't wait to find out that British Italian food is just gravy with oregano and tomatoes over sift fried potatoes.

>>19227789
Just wait for another poster to invent that scenario in their head and then you can chose to believe it.

>>19227392
Fkn Jo Jingles? Man's a musical treat.

Having a proper Chinese for me tea tonight lads

>>19227265
>>19227298
>>19227390
>>19227392

>>19227265
>What is a "pork ball" and where does it come from?
Put it like this: the pig grunts have a rather higher pitched tone to them now.

>>19227605
Bri'ish trend to be more like "gives us a good vindaloo ching Chong Gary and a can of carlad for teh footie"

>>19227265
i dont know why but chinese takeaway chips have always been awful in my experience. similar to indian chips. there's almost no potato in them, they have a weird taste and just empty greasy crunch

other than that both takeaways are elite

indian food is disgusting.

>>19228577
yes Indian & chinese chips are shyte. Once they cool down theyre even worse

if I was chinese in bongland and had to put up with being lumped in with pakis I would take revenge by feeding them slop too

>>19227487
Most real Chinese would eat anything

>>19228577
its not like fish and chip shop chips arent also shit

>>19227386
They were selling S&B Golden Curry blocks in Lidl a while back and I tried them out, things are absolutely loaded with flavour. The stuff that >>19227378 posted is from an English company that seems to mainly be importer for alcohol but the Yukata brand is UK original.
>>19230348
Unfortunately true, chips always feel like they're consistently undercooked aside from the rare few then end up actually being crispy.

>>19227265
I'd like to distance myself from the others in my country by saying that anyone who gets chips & curry with their chinese food needs pushing into the deepest darkest abyss with their entire family.

My local chinese takeaway place is the best of any i've tried across the country. I wish I had pictures of the food because it's the polar opposite of anything posted in this thread.

>>19227265
It's just Chinese [insert ethnic cuisine] inspired food adapted to the tastes of the locals. Many people trade convenience & cheapness for quality in this country.

>>19230606
get one tonight and take pictures

>>19228462
what is happening in this image?

>>19230668
They would