/ck/ - Food & Cooking

daily reminder that my coffee > ur coffee

For me its the worst Papua New Guinea my australian dubloons can buy.

also remember that time zones exist, yeah?

I really love goffee

Also remember we started mccafe. Show some respect guys, yeah?

oh, and don't forget to love america or they'll liberate you and give you more freedoms

>>19202824
what the fuck is a timezone

Might be the aluminium.

i think it's the high fructose corn slop

To the hypochondriac cancer schizo in the other thread: metals don’t give you cancer, asbestos was used as an insulant/fire retardant and totally doesn’t make sense used in coffee equipment where only food safe metals are used, aluminium particles are released in significantly quantities only with high heat when in contact with extremely acidic substances.

This video (turn subtitles and auto translate on) shall explain:

https://youtu.be/bLuTqQ1Wgfs

>>19202824
I ran out of good coffee beans. Back to the old grocery store bulk beans I had in my freezer. Such is life.

>>19202905
>metals don’t give you cancer
did you mean "metals DON'T give you cancer?

Is the rok grinder stainless steel?

>>19202840
Unbothered. Caffeinated. Happy. In My Lane. Focused. Flourishing.

>>19202955
checked

>>19202963
But what about the body? And are those burrs chinese? I can't have chinese metals touching my brews bru.

>>19202824
>picrel
is that the Bialetti Venus?

>>19202971
in reality you shouldn't be letting conical burrs grind your coffee. flat burrs are far superior

Is this a good grinder? Are the burrs conical?

>>19202971
die cast aluminium

https://youtu.be/wtdlDJhvse8?t=70

do you even know how to use the internet?

>>19202976
Are there any chinese flat burrs to avoid? I can't stress enough how afraid I am.
>>19202992
>reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeddit go back

>>19203001
but how do you know though?

>>19203001
>any chinese flat burrs to avoid?
ALL chinese stuff is avoidable

>>19203001
Hey man you go on reddit? Have lots of karma?

>>19202975
Giannina 3/1 restyling

I've never heard of this grinder but the coffee shop here has it on sale for 140€, they sell quality stuff.

https://www.variabrewing.com/collections/shop-all/products/varia-hand-grinder

>>19202998
Die cast as in I'm going to die if I use it? I can't stress enough how afraid I am of this.
>>19203003
https://addons.mozilla.org/en-US/firefox/addon/image-reverse-search/

>>19203017
>WHERE DOES VARIA BREWING LIMITED MANUFACTURE ITS PRODUCTS?
>Varia Brewing manufactures its products to the highest standard or quality and safety in Mainland China using ISO accredited and verified suppliers.

Meh, every time.

tfw waiting for the time to pass to be in the correct zone to order my coffee

>>19203017
Similar burr geometry to the kingrinder k0, timemore c2, old 1zpresso q2 pentagonal.

>>19203038
This picture is literally me in a bunch of years when my parents will be dead and I'll go living inside an abandoned building, without money, wearing the same clothes I had at home and alone.

>>19203050
K thanks anon, I'll stick with the JX Pro S then.

What about the Varia Proka Pot?
https://www.variabrewing.com/collections/shop-all/products/varia-pro-brewer?variant=39993305596003

>>19203126
nightmare cleaning

>>19203126
I’ll take the moka version, not the multi brewer.

The sealed chamber looks interesting, also it comes with precision filters.

The website doesn’t tell us the materials, just stainless steel for the filters but it doesn’t say anything about the top part (lower part must be stainless because it’s for induction).

At 90$ + fees it’s expensive though.

>>19203235
Forgot the link.

https://www.variabrewing.com/products/varia-pro-brewer-1?variant=39627368169571

It looks, however, soulless like any modern appliance.

>>19203050
Fuark geometry bro save us from the moka madness, glad youre back

>>19203235
>>19203241
>MATERIALS:
>Stainless Steel, Space Grade Alloy(probably 2024 alu alloy or something similar), BPA Free Composite Materials, High Grade FDA Silicone.

>>19203262
Lmao I didn't click on READ MORE.

>500 ml

How many cups? 6?

Too much without reducer.

>>19203259

Bvmp

>>19202824
Bialetti bros, should i get the 10 cup Venus or the 12 cup classic style? it's 15ml vs. 24ml, $50 vs $90. is it worth it? i already have a 1 and 6 cup, the style variation would be nice but i feel like the difference between the 10 cup and 6 cup is just too slight to be worth it

Bialetti bros, shoVld i get the 10 cup VenVs or the 12 cVp classic style? it's 15ml Us. 24ml, $50 Us $90. is it worth it? i already have a 1 and 6 cVp, the style Uariation woVld be nice bVt i feel like the difference between the 10 cVp and 6 cVp is just too slight to be worth it

>>19203653
Neither.

https://www.amazon.com/gp/aw/d/B08WYGJFXR/

Damn, what’s with Italians and elegance?
Also redpill me on the Neapolitan Moka.

https://youtu.be/kZZUHKastAk

>>19203703
>Reducer not included

>>19203784

>>19203808
$9 for an aluminium nipple? No thanks. Alfredo Trabezzi wouldn't piss in that pot.

>>19203831
Then don’t buy it, you don’t need it if you looked at Bialetti moka pots which don’t have reducers.

Have you noticed that on his @the_coffee_tailor_ every post and video made by Alberto are in English instead of Italian?

>tfw you’ll never have your exclusive beans toasted in your presence by your roaster

*mogs your A*glo subhuman coffee autist*

whats the essential size for best brews in moka pots? shits gotta be diluted somewhat if you go super grando size ammarite

Whats the essential timezone for best brews in moka pots?

>>19204397
what?

Please stop trying to make the Moka pot happen. It's not going to happen.

>>19203669
How often do you have to make 10 or 12 cups at the same time?
The 6 cups should be enough.

>>19203783
>Neapolitan Moka
It's a drip-coffee made with boiling water.
Espresso, Moka, and Neapolitan all use boiling water, but the espresso shoots water at high pressure at the coffee, the moka goes medium, and the Neapolitan is just gravity fed.
Since the steeping time is short, you'll probably find that the only difference is that the higher the pressure, the higher the concentration of the coffee, and the coffee itself covers all other small differences.

>>19204397
Traditionally here in Italy, 3 or 4 cups.
But what do I know, I'm an Espresso fag.

>>19204861
Daily for mia famiglia. I always tell those present that in these moments I am transformed into the "Mokista" of the house, almost a high priest who performs a pagan rite.

>>19204923
You will never be a real Italian

is a chemx any better than this? does it keep the coffee hotter or something?

>>19204923
O frà, it's just a coffee.
If you need more than a 6 cups, your family is bigger than an Italian family from the 90s onward, and anyway we'd just grab the 4 cups and make the coffee 2 or 3 times as needed, because for most people making 6 cups at once is not a daily occurrence (so the grease film in the moka will go rancid and ruin the coffee)

What's a good way or tool I can use to make sure I've got the right sized grind? I usually set my grinder, grind a bit, then look at it and say "good enough" for whatever I'm making/using. Today I made a fantastic cuppa, got a nice lime pie with graham cracker crust kind of taste going on and it's banging.

>>19203783
Invented by a french, originally made of copper and then aluminium.

>>19203987
>When studying a Brand you cannot improvise. Ideas are the basis of everything, but a person is needed who, with his expertise, knows how to combine everything and create the Work. I have long chosen @silvia_pozzessere_designer for my graphic creations. A Brand makes the difference, and here too the result was surprising. To each his own specialty. And now @mokista_it and @the_coffee_tailor_ are arriving on the Premium and Luxury range coffee market.

>>19205150
>tfw you make a fantastic cuppa but don't know how

goffee time :)

>>19205322
I mean I know how to do it basically but I dont always go for exact measurements or whatever. Which is why I asked if theres an easy way to get exact grinds besides looking at it and saying "looks too coarse" or whatever.

>>19205322
How can she be so obese considered that she exercises in every video she makes?

>>19202927
>>19202905
Yes they do, but I don't know if they are in these products t. schizo

>>19205329
It’s time

>>19203783
italian couples regularly eat eachothers asses without any sort of feelings of degeneracy to it. its an accepted show of love for eachother.
the neopolitan moka seems to make softer strength brews, some enjoy them after the rims, as to kind of keep the flavor profile lingering a while longer on the palate.

>>19205424
Pleasant cup i presume

>>19205511
i hope that black stuff is some kind of jam

>>19205416
Please can we stop with the transphobia

>>19205511
Yes, but all this Alberto posting has me craving for his beans.
I still have 2 coffees to finish and I’m drinking like 3-4 cups per day to hasten the process.

Also is it normal that using the aeropress filter the coffee somehow loses body? I feel like with one of my coffees the filter kind of cleans and smoother its edges, making it more gentle in flavour.

I’m curious to try the E&B competition filter though to see if metal sheet > paper filter.

>>19205527
its not real moka without the competition filter.
have to grind slightly finer to take advantage of it tho.

>>19205527
>I still have 2 coffees to finish and I’m drinking like 3-4 cups per day to hasten the process.
Kek. That's the mindset we want.

I'm no autist although i've seen several times the mention that filtering the oils is pasul. Have you heard Mr. Trabatti's stance?

>>19205527
>Yes, but all this Alberto posting has me craving for his beans.
Penazzi, Mokista or Tailor?

>>19202824
I drink two mugs of cheap filter every morning. The appeal of coffee is that it shouldnt taste good. It should taste like shit to remind you that your life is shit. Thats the best start of the day you can have. If your coffee is a treat you become soft.

>>19205559
I was thinking of asking him directly when I order his goffee.

Imho he knows the method but I’ve never seen him using it in his pictures, although one person who tagged him shows a Bialetti moka with the aeropress filter inside, so I need investigate.

I’m under the impression that he prefer the classical method, in fact in his video “the perfect moka” he doesn’t even pour near boiling water in the moka like basically every other coffee expert in the Anglosphere does.

>>19205574
Penazzi first, I need to practice with the grinder and 8/9€ per 200 gr bags seem reasonable enough to experiment while having good coffee.

Mokista I will try for sure, Coffee Tailor, well considered that 250 gr bags cost like 60-70€ I need to wait for a special occasion.

https://youtu.be/_j23n8deM0s

Based.

He’s basically saying that in order to best taste the coffee, even the perfectly roasted one (for it will always have some bitterness to it), you need to add white sugar (do not exceed) because it’s an enhancer of flavour and it also neutralise the bitterness and rebalances the cup.

In synthesis, a good executed coffee tastes good without sugar but it will taste even better with it.

I will NOT filter the oils
>I will NOT filter the oils
I will NOT filter the oils
>I will NOT filter the oils
I will NOT filter the oils

>>19205638
People enjoy bitterness though, some people I should say. Some people might even want their coffee to be a little acidic. Or for the same reason youd want a fruitier cup instead of other "bold" flavors in your coffee.

I dont put sugar in my coffee because I dont want it, regardless of if it would factually enhance the taste. Every now and then I do enjoy lattes or capp with milk and sugar though. But when I make a fresh cuppa I want it black, no bullshit.

>>19205680
For me it’s 1/3rd of a tea spoon of sugar, the perfect balance

Rate my extremely dark cold brew

>>19205706
Can’t genuinely tell if it’s Alberto or another anon posting from his place.

>>19205638
>(for it will always have some bitterness to it)
skill issue, but i wouldn't expect an italian to have the skill to create real coffee anyway
also he's wrong(and naturally retarded)
100% pure premium grade panela is the only sugar that should ever be used in coffee because it imparts not flavor of its own, imagine drinking white sugar that is highly processed and bleached.

just say you dont know anything and fuck off, and take that italian fag with you.

>>19205657
looks like you filtered the oils anon.

>>19202905
What if there's fucking cadmium in the flari or c3, I hate my brain so fucking much. This is insane but also makes perfect sense for me.

>>19205826
Maybe he’s talking Italian coffee specifically

>>19205826
Rude. Fuck off.

Is any of these good for espresso?

>>19205638
>you need to add white sugar
LOL. I can't believe you sperg over this dipshit.

How often do you descale your Nespresso Vertuo Coffee and Espresso Machine by De'Longhi?

>>19202824
I enjoy coffee generals.

>>19206051

>>19205657
What happens if you put the filter at the bottom of the grounds? Maaybe filter benefit without oils filtered

>>19205843
I already told you, there's cadmium in the coffee that you actively extract. You're not extracting from the stainless steel brewhead. Take your meds, we're all rooting for you.

>>19206078
But it would be more cadmium from the red grinder aluminum shit or flairs steel

>>19205826
I'm here for some good times.
I'll enjoy my stay.

>>19206089
>Cadmium is not an alloy in any of the commercially available “stainless steels” like SAE 304, 303 or 316. However they contain small amounts of chromium and nickel which are also heavy metals considered to be toxic to the environment.

>Heavy metals are not considered hazardous as long as they are part of an alloy. However, if the alloy is ground into fine grains and dissolved in an acid, then it becomes hazardous to the environment. Turning the metal into a plasma can release the alloys into the atmosphere as well.

>>19206112
> Cadmium was used for a long time as a corrosion-resistant plating on steel,

>>19205150
Besides just eyeballing it, you'd have to get something like the sifters or brewler from Kruve and go by the avg micron or whatever

>>19206070
It happens that I have to trim it to be able to fit inside, but apart from this I think that nothing would happen because the paper filter filters the grit that passes through the upper filter, so filtering the water at the bottom should be pointless unless the filter at the bottom helps the water flowing through the puck evenly.

How could I tell this?

>>19206112
Also the timemore is red and cadmium dye is red

>>19205150
trial and error. you grind and tamp and watch the flow rate and if your brew is flowing too fast then you need a finer grind and/or firmer tamp

>>19206101
>>19205883
kill yourself
this pathetic loser is the single worst thing to ever happen to coffee and this general.

>>19206131
Exactly. Plating. Not alloy. They're not spending money on an extra process to give you cancer.
>>19205150
https://www.kruveinc.com/pages/downloads

>>19206035
italians have to use sugar to soften the flavor of their burnt beans.

>>19206160
The red comes from an anodising dye. Its not cadmium.
>>19206191
Cubans cut their moka with sugar because half of their coffee is ground chickpea. Abilardo Trabooty does it because he doesn't know how to roast.

>>19206181
How do I know if it's plated or not? And the coloring of the aluminium, what is it? I hate my life like this, this is a test of God or just hell.

>>19206224
Did you take the covid vaxx anon?

>>19206156
>How could I tell this?
Pure and unadulterated intuition obviously.

>>19206156
This is why you put one filter at the bottom and one at the top for maximum filtration.

>>19206229
No I didn't

>>19206180
Formerly Chuck's

>>19206224
You use your eyes to compare it to other finishes, or spend $1400 on a spot test kit. It's not plated. The aluminum is standard anodising dye, because thats how you color aluminum.
https://koslow.com/collections/spot-test-alloy-id-kits/products/finishing-lab-plated-metal-coating-id-1598-sorts-8-common-coatings

>>19206281
>his hair are unchanged

Based Alberto who pays good money for a female touch on his hair while he drinks his coffee from a thermos.
This is a fetish I can respect.

>>19206299
He's not autistic, he's just full of passion and driven by nostalgia of a world that is no more. I understand him, he's literally like me.

>>19206224
Here you go. $30 and then you can freak out about what if the test kit is wrong oh god oh fuck what am I going to do?
http://www.home-health-chemistry.com/Cadmium-Test.html

>>19206286
What does plated look like then? On google it changes from shiny to matte black. I want to be cured so I don't think bying any kits will help.

>>19205706
S O V L

>>19206219
>Cubans
why the fuck would i care what subhumans do

>>19206302
Why are you copy pasting my previous posts? It’s disturbing.

>>19206334
Type 1 cadmium plating is a dull bluish grey. Type 2 cadmium plating is colored as its mixed with another metal, like zinc or chromium. Your flair brewhead is shiny polished stainless steel. Flair doesn't manufacture bolts for the Air Force. They're not plating shit in cadmium.

>>19206363
>clearly autistic behavior

>>19206371
I have no idea why I'm so insanely focused on this stuff. I want to stop this, I want my fucking coffee but all the time my head just screams "you'll die before christmas you idiot stop".
Made some pour over and it was fine.

Niggas in the covfe thread be arguin about cadmium instead of BEANS

>>19206437
how many of the posts in the last couple threads weren't severe autism about things no one will ever use
probably <50%

>>19206431
Like I said I'm rooting for the day you post here and say
>made spresso, everything is k, I really enjoyed it, ty for the held frens
I think it'll be soon.

Is coffee good for you?

>>19205590
Really like the coffee packet design. I wonder what the image is.
Well done for beans packaging.

>>19206454
I hope so, it's kinda getting there now. I have some rough edges here and there but just looking at the things and seeing nothing that odd is reassuring. I'm still hung up on the timemore being solely an chinese company, eventhough they are sold in different countries locally and have starbucks as an partner.

fellows, which one applies to moka pot brews? cause moka pots say espresso but kinda aint really.. right?

>>19206560
>roast profile
Thats not a thing

I've gotten death threats from neighbors for putting coffee in my garden this spring.

>>19206564
so can i get away with espresso as the option? if im intending to brew in muh moka musa?

Well, let me correct that. One neighbor.
Also threats to go to homeowners association.

>>19206560
>more developed roast profile
This is what you want for la moka.

>>19206608
Link us the roaster.

Also, link me some of your local roasters. I'm curious to see their offer and websites, as a foreigner.

>>19206607
uh oh

>>19206645
roaster: https://coavacoffee.com/ (i never tried them but they have brazil from Minas which im curious to try)

and im in South Texas currently. not sure if they have anything good here desu. (not a native)

>>19206622
so what is that? le drip or espresso

>>19206674
>https://coavacoffee.com

Email them and ask them, or in the order notes write "I need a moka roast for this goffee".

Good luck anon.

>>19206674
I really don't understand why you REST OF THE WORLD acts this way, because drinking that much moka coffee in one sitting is insane and dangerous.

You're Americanizing the Moka treating it in a different way than it was conceived by a different culture.

When you look at a moka and it says "6 cups" it means that you make 6 fucking single cups out of a brewing session, it doesn't mean that you need to pour 6 cups of coffee inside a mug and chug everything, you fucking exaggerated mutt fucks with heart and digestive related issues. You fucks, in monkeys. You pieces of shit.

400 milligrams of caffeine is the amount you don't want to exceed daily to avoid health issues, a single cup of moka coffee has 100-120 milligrams of caffeine (less if 100% arabica) and that means that you don't want to drink more than 3-4 cups of moka per day.

Drinking 6 cups of coffee in a mug in one sitting is mental retardation and dangerous too, but then again it's not surprising considered that your rules want you mutts perpetually ill and obese so they can suck all your money throughout your whole life to give you jewish healthcare that never cures you while you keep destroying yourselves doing shit like pic related.

Italians truly fucked up when they allowed coffee culture and pizza to be exported outside their country, really.

>>19206717
Also, I bet that the schizo ITT who fears drinking metals from his grinder doesn't care at all about his dangerous caffeine intake, something that is guaranteed to fuck up his heart and blood pressure if not kept under some limit.

>>19206724
I know about it and don't care about those. But if there is something else, I don't want to know please.

>>19206717
check out the ego trip on this goy.

surely theres not a single non american that over indulges on things. lmfao.

anyway, im not one of them. but also not a whiny psycho. go figure.

Coffee connoisseurs what do you think of this roast?

https://files.catbox.moe/87b0wn.mp4

>>19206739
>I don't care

You're an idiot, you and all the other people who don't care.

Jesus christ that picture made me mad beyond belief.

Just look at your society from above, you see fucking hypersocialized caffeine addicted cattle roaming around all day while also addicted to antidepressants and other pills for the head (to counter the effects of the caffeine taken into massive amounts), who also shart their pants but they're more than willingly to gag down immense amount of sugar and fat, mostly high fructose corn syrup in everything, in a perpetual cycle of consuming cheap shit that's actively killing them while as I said above the jews in charge of (((healthcare))) keep giving them medicines that don't work simply because the doctors never educate american people about the dangers of what they fucking do with their lives, like drinking 6 cups of moka casually 2-3 times per day.

And then you came here crying about metals in your grinder. You're a clown. Get fucked.

>>19206744
I can't wait for the schizo who will call that "dark burnt Italian roast" despite clearly being medium roasted.

>>19206764
Calm down dude

>>19206773
hes had too much caffeine. let it run its course.

>>19206717
>400 milligrams of caffeine is the amount you don't want to exceed daily to avoid health issues
I've been getting ~600-800mg daily for a decade and every yearly checkup has said that I'm as healthy as a man can be

>>19205424

Is this some sort of off brand Barletti or is it a similar coffee contraption that looks like one?

>>19206744
Shiny beans, fairly expanded centers. Probably in the range of 40-30 on a agtron. Italian light roast.
>>19206772
Its okay to like darker roasted coffee bud. Relax. Its also okay to recognize the effects of more development time.

>>19206830
https://www.giannini.it/en/caffe-en/giannina-restyling-en/

>>19206868
Forgot the link.

Buy it here if you're interested, they have nice prices + spare parts.

https://www.consiglioskitchenware.com/search?type=article%2Cpage%2Cproduct&q=giannina*

>>19206825
Now wait to be in your 50s-60s and let's see.

>>19206717
>you don't want to drink more than 3-4 cups of moka per day
>Italians truly fucked up when they allowed coffee culture and pizza to be exported outside their country, really
yes, the cause for most concern about caffeine overconsumption is some random infographic and the <<<0.1% of non-italians who use moka pots, instead of >5% of italians who drinks espresso or americano alone more than 5 times a day. there are a couple orders of magnitude more americans who smoke crystal meth than there are moka pot drinkers

>>19206923

>>19206772
Not disappointed the "dark burnt Italian roast" schizo delivered.

Is this good for moka?

>>19204397
what size is ammarite?

Pro roaster tip:

Keep your shitty aluminium bialetti for a soulful sugar pack holder. As we know >>19205638 white sugar enhances the flavour, neutralises the bitterness and rebalances the cup.

i like coldbrew :)

Always remember, my coffee > your coffee

Moka bros, have you tried pre-infusion?
Put 80% of the (hot) water in the boiler, cover with the funnel and coffee powder and pour the rest of the water directly on the coffee to make a pre infusion, then assemble the pot and brew.

It requires a scale of course.

>>19207500
The cons speak for themselves. What are the pros?

>>19207522
More coffee per coffee.

>>19207522
>pros

I don’t know, the same of making this in an espresso machine?

>>19207679

>>19207696
I removed the inbreeding

>>19207730
You'll come to terms with this homo-eroticism one day.

>>19207730

I use a V60, am I a pleb?

>>19207782
You're the safety salamander compared to the moka retards.

Is he the ultimate zoomer?

>>19207799
Someone doesn't know about Ethan Rode.

>>19207819
Jesus, no I don’t. Which one is it?

>>19207799
I really think someone is poisoning him with estrogen

>>19207988
Maybe he’s just like Andy Milonakis.

>>19207898
The cute one.

>>19208054
they’re both cute, be more specific anon-kun

>>19208068
https://www.youtube.com/watch?v=Vn9MLa0jTsk

Threadly reminder that if you insist one brew method is the only one people should use instead of switching up what you make day to day depending on your mood you are the big gay

Should I get the 83mm ssp multipurpose or lab sweets for brew and espresso? Leaning towards multipurpose for maximum clarity.

>>19208117
True but espresso is the only form of coffee worth making on a daily basis.

>>19208184
This video talks about 64mp vs 80mm lab sweets. Brian says they're even clearer than mp but who knows if the 83s will be any different. I don't have any mp to compare to my sweets right now. If you want to do a deeper dive, the v1 64 MP burrs are are a direct copy(but with mazzer screw placement) of the 65mm burrs in the Malkohnig Kenia. The Malkohnig Guatemala Lab is the same burr scaled up to 71mm. I've been very happy with sweets for the past year. If I were to buy another set of burrs right now, it would probably be Weber ULF/SSP HU.
https://youtu.be/JusnB2Zw4Vc

>>19206506
depends

>>19206717
>because drinking that much moka coffee in one sitting is insane and dangerous
weak genetics pussy loser.
i drink 3, 6 cup moka everyday
>italian acting high and mighty
actually kill yourself you disgusting sub human.

>>19206988
the yield is too high, that coffee is now undrinkable.
if you disagree you are wrong and have never consumed real coffee.

>>19207067
i will exercise italians from this general.

>>19207327
:)

Any recommendations for a dark chocolate like coffee?

Someone gave me some Kauai Dark Roast K-Cups and I really like it. Looking for similar in beans & k-cups. I know they are terrible, but we always end up with a free one and 200+ odd bulk low tier k-cups every Christmas.

>>19207552
actually its less goffee per coffee

>>19207730
you are by far the gayest "man" on this board

>>19207782
depends, how many vertical striations do you have at the end of your brew
and what is the frequency of them
are the even or odd?
are they lopsided
do they have spin marks in the middle?
do you draw a little smiley face in the bed at the end :)?

>>19208364
beh, è proprio come la tua opinione amico

>>19208360
dark chocolate is full of heavy metals
you will unironically be ingesting more poisonous chemicals over a year of eating dark chocolate than 1 year of drinking coffee made with cheap chinese metal equipment.

>>19208376
>posts his gay autistic inbred love interest
>posts in gay autistic inbred language

>>19208379
I said "dark chocolate like" as in flavor from the beans, not literal chocolate in the coffee.

>>19208387
I'm playing both sides so I get to be the top

>>19208396
sorry but you will never be on top.

>>19208425

I've got a new rando single origin coming in the mail.
My 2 week subscription is perfectly timed.

>>19202824
I throw my grounds into a pot of water and boil it until the bitter goes away. Fight me.

This is the best coffee ive found.
strong but not bitter

>>19208508
cowboy

>>19208506
>single origin
i bet it isnt.

>>19208508
no you dont.

>>19208508
>boil it until the bitter goes away
I don't think it will ever go away like that

How much do you care about flavors/tastes in your coffee? Do you search for those kinds of tasting notes like 'honey' 'strawberry' and whatever; or do you just drink it and go "tastes good" no matter what it is?

I'm a bit of both. I like trying to pick out specific flavors like vanilla or whatever but I don't always care and just enjoy drinking a good cuppa

>>19208376
>moka pot pocket square
so much elegance

>>19208376
>>19209061
kek wtf
https://www.gianninishoponline.com/en/fefe-silk-pocket-square-with-moka-pot-pattern-for-men-id-caffen/

>>19208996
This man's drip is unrivalled.

>>19209108
FUCK
Meant for >>19209080

>>19209080
>unavailable

>>19209151
https://fefenapoli.com/it/ricerca?controller=search&s=caff%C3%A8
or custom https://fefenapoli.com/it/personalizza-pochette

>>19209151
STEAL HIS LOOK

https://fefenapoli.com/it/pochette/149-pochette-seta-dandy-caffe-blu.html

https://fefenapoli.com/it/ricerca?controller=search&s=caff%C3%A8

They don’t have the tie :(

>>19209156
>>19209159
>45€ for a pochette

Jesus, Alberto truly is full of money.

Based.

>new coffee is largly flavourless when drank alone
>explodes with flavour when drank with food
i guess they weren't kidding when they said this is a blend to be had with breakfast

>>19209164
What coffee? How was it brewed? What did you eat? What was the taste?

Come on spill the beans.

>>19207799
no he's just highly autistic

>>19209174
is his latest video a secret message for the burrtist & trabattiposters?
https://www.youtube.com/watch?v=iiip3C9l2tk

>>19209172
A blend of central american coffees, brewed in a v60. I had it with my scrambled eggs and suddenly there were tons of nutty and sweet notes with the coffee I hadn't tasted before

>>19209080
Huh

whats the best mug to use (~4oz) for keeping the shit hot as possible for long long time?

>>19202824
*sips*

>>19209275
Plastic holds heat well if Im not mistaken, but you need to buy the good shit that wont literally melt from hot liquids.

Metal is also a good idea. But if youre drinking les than 8 or 10 oz of liquid at a time, I mean, how long do you need 4oz of coffee to last at temp? Just drink it lol

>>19202824
Gentlemen, I have just "repaired" broken coffee machine from trash pile and received all missing components from AliExpress.
It was my first time doing espresso and I would like to tell you it was the worst coffee I have ever tasted.
But after going through all the autism in this thread, I can proudly say I pinpointed all mistakes and the coffee now tastes just as terrible as before.

I took apart my timemore to clean it and can't get it together now without pushing the burr part all the way back against the spring and I fear it will ruin the burrs by pushing them forcibly the wrong orientation. Is this a possibility?

>>19209177
>consoomer makes a consoomer goyslop ranking vid
“WHAT DOES HE MEAN BY THIS?”
It’s not a mystery.

>>19209302
Yes, rip grinder

>>19209302
>>19209311
cool i was planning on never taking my grinder apart and now i have confirmation that it's not worth it

>>19209311
>>19209320
FUck my life

>>19209302
>I took apart my timemore

Did it leak cancerous metals though? How do you feel?

Just had the first cuppa of the day, moka of course, and never before I wanted to open my own café place with roaster in the back, for consuming and selling my own beans.

I need a mentor who will teach me the skills and the job, the art and everything I need.

What’s the equivalent Alberto Trabatti in the US?

>>19209334
Don't know, didn't get to grinding even. I washed it to be sure there's no residue of evil and fucked up now. The new fear is pieces of steel getting into the coffee and tearing me apart from inside

>>19209282
i hope they clean those metal arches every day.
i dont want to be drinking my coffee and have dust fall in my cup.
also
>a fully tiled and metal interior of a business known for being extremely loud
yeh nah fuck that.
even if that place is empty i bet that making just 1 coffee is loud as fuck.
also those chairs are trash, just dont even bother having an arm rest if you are going to just have it be a metal bar.

>>19209350
>I washed it
anon...
everyone knows burrs are coated with a non stick coating that turns to mustard gas when exposed to more than 15ml of water.

>>19209350
>I washed my grinder

That’s where you fucked up.

You use a brush to remove the coffee dust and a damp cloth for the oil, but never wash it with water.

It’s time for a new grinder anon.

>>19209357
Why not? It wasn't used, I just wanted all the factory shit and that out before I used it. It dried for a week.
Regardless I would've taking it apart and problems occured only after putting everything back

>>19209384
>I just wanted all the factory shit and that out before I used it.
most people season their burrs with junk commodity coffee (1kg should do) and then they zero it and then they dial it in which can take 500g to 1kg.
after the seasoning any "factory shit" is well and truly gone.

>>19209428
Well what is done is done. I just need help with this current situation

>>19209435
what timemore is it?
well here is the c2 and c3 reassembly videos i found.
>https://www.youtube.com/watch?v=R9wNqbKQh0E
>https://www.youtube.com/watch?v=JcdoRfUQSAA

>>19209449
C3, I already put it back together but I pushed the burr very deep and fear for the damage now

>>19209275
Probably a double walled vacuum mug. I don't suspect glass double walled are vacuumed because that would be dangerous. You could also get something with a lid if you want it to last even longer or be transportable.

Last time I bought something like that I got a zojirushi thermos. Not only is it vacuumed but it has a suspended foil sheet to reflect radiant heat. Stuff stays hot in there longer than is safe to drink.

Heat your mug while you wait for one to come in the mail

i have a bunch of gallon glass jars and wanted to use one to make cold brew. whats the best way to do this? i tried using a stainless steal filter but it broke after a few uses and it was hard to get the right amount of coffee in it and make it all wet if that makes sense. are there any actually good products like this i can just buy off amazon? im looking to make one batch a week for coffee in the morning when i dont feel like making hot coffee

>>19209452
There's now shards of steel in your coffee, throw your grinder away dude fast

>>19209493
That's what I fear, I wish I knew is there a possibility of the burrs disintegrating because they were pushed together wrongly or something

>>19209513
honestly the worst that can happen is you fucked up the alignment which is a bitch to fix but the grinder will probably still work.

>>19209535
I ground a batch with it and it worked fine, and every part did go in easy but I struggled with the final adjustment piece and pushed the burr all the way back and I realised then the error of my ways and panicked.

my 2nd cuppa

>>19209575
I’m on my balcony sunbathing and I feel that it’s almost coffee time for me too.

>>19209575
looks muddy

>>19209588
>he doesn’t filter the grit AND the oils

Ngmi

That reminds me, anyone else dress up a little when they go to their local cafe and accidentally spill coffee on their nice dress shirt? Can't be only me right?

>>19209584
time for you to exfoliate the absolute shit outta that foot.

>>19209588
>>19209590
moka + filter + lame organic rando mexican 5lb bag from costco bean. excellently brewed. rich, full body, creamy, shitty.

>>19209593
What do you mean you dress up to go drinking coffee?
You must always be elegant and well dressed anon, even on your workplace.

>>19209513
Not possible

>>19209625
Why not?

>>19209303
actually watch the video
the title and thumbnail are clickbait to get those autists into the video so he can say "stop spending all your money on gear you don't need and buy good coffee you mouthbreathers"

Anyone roasting their own beans? what roasters do you use?

Roughly how long does 250g of coffee take to defrost?

>>19209607
>>19209590
didnt ask
dont care
shit is muddy as hell.

>>19209652
The burrs don't interlock in that kind of way. It goes in or stops

>>19209593
>go to their local cafe
say you dont like coffee without saying you dont like coffee

Are there any good metallic alternatives to the aeropress? Having brews done in plastic is a bit unsettling, but my budget is limited under $100.cJY8J2

Also is it even realistically possible to make a good brew from a stainless steel Moka pot on an induction-stove thats limited to only 9 heating settings? Or should I consider investing in a separate mini-stove?

>>19209681
seethe and dilate bruh. these burnt mexican beans made some premo shitty rich full body cuppas.

>>19209688
It seems to me they "interlock" pretty nicely and could get roughed up and ruined

>>19209726
If you tighten it to the full like they tell you to the burrs will touch just like when you pushed it back. It wont break, you retard.

>>19208644
yes i do.
>>19208996
yes it does. try it, just full boil it for about 8 minutes, there's no fuzzy tongue feel.

>>19209608
How can he stay immaculate

The seeds I planted into used coffee pucks are starting to grow.

Nice.

B R O S

It’s on offer @ 230€ instead of 260€ https://amzn.eu/d/ilijaQp

Should I go for the comandante or the 170€ 1Zpresso JX pro S?

>>19209837
dont put all of them in there, plants cant grow in just coffee grounds.

>>19209811
They wont touch ever, stop lying

Ugandan coffee beans, yay or nay?

>>19209837
very obvious clumping, fix your puck prep

>>19209177
You know that guy has 45 grinders in his house at the moment right? Trabatti poster is sperging out without a grinder.
>>19209662
Its more like
>Buying a good grinder isn't going to make your peet's any better, expand what you're drinking before trying to solve "problems"
Similar to your 192kbps youtube rips are still going to sound like shit on decent gear.
>>19209670
Couple hours. Its less defrosting and more keeping them covered until they warm up so condensation doesn't fuck them up.
>>19209867
If (traditional) espresso/moka>filter, then jx. If filter/(modern espresso)>(traditional espresso)/moka, then comandante/1zpresso k.

>>19209911
They do, that's the lowest point you numbnuts

This is the most boring form of autistic spamming I've seen in here so far. Can we go back to muddy V60 and SGP?

>>19210044
I just need help with my timemore. It's the final obstacle I have

Got a new coffee maker, I hope this doesn't give me cancer.

>>19210058
Supportiveanon here. On zeroable flats, some people set their 0 at burr lock, some people set it at burr touch/"chirp". You don't have a choice. Crank it down as far as you can, thats your 0. You're not going to be grinding anywhere near that setting if you're not fucking with turkish. You're fine. Take the meds, make the coffee.

>>19210034
Ok so 1Zpresso shall be thanks

>>19210097
Or if you're already justifying spending the 230€, just get a kinu phoenix. JX is a chinese knockoff of it.

>>19210086
The problem is that I pushed the burr down, maybe as low as it can go so I fear the teeth or something might have been damaged now

>>19210111
You're fine. Its not even about the materials at this point, you're inventing things to sperg about. Take the meds. Make the coffee. If you're that worried about having a "broken" grinder, taking it apart again to check should be no issue. You already think its unusable.

>>19210151
I know I'm fucking insane and would really like to be normal. This stuff just makes perfect sense to me during my episodes and I hate it. The fear is pieces of steel in the coffee and slicing my insides

>>19210185
I'm grinding well past burr touch for some espresso recipes on lab sweets. You'd think I'd be able to spot any reflective metal shavings in my grounds, but there's nothing. Burrs look just like I got them. You're fine. You're only going to seize up your burrs if you jammed them in sideways, and then you'd have to muscle out a few rotations. There might be an issue if you assembled it wrong and immediately hooked it up to a drill at zero or something. You haven't even made coffee. Breathe.

>>19210206
Nigger how the fuck are you grinding "well past burr touch"? You think they're just fucking phasing through each other? Take your meds

>>19210268
Chirp=/=lock. Hear those noises? Thats chirp. He can go finer.
https://youtu.be/t0DJV3XgGeU?t=78
>Regardless, this means that even if your burrs touch, the upper burr will be lifted slightly when grinding, and the gap between your burrs will be larger than zero. In fact, I can go at least as fine as the 4.5 mark below zero, which corresponds to 5.5 dial numbers below zero, or in other words 3.5 numbers below the points where I first hear the burrs touching.

>>19210206
>>19210151
Why the fuck did I buy it in red. I'm a fucking retard.

Bros, it's happened again. My smugness is gone.

I made coffee with the reducer on the 3 cup side, the pot extracted 75% of the coffee and then started gurgling on low fire, then I raised the flame and it gurgled even harder spitting steam. I let it finish gurgling on residual heat and at the end there was 90% of the coffee in the top part.

This never happens with the reducer on the 1 cup side, I can brew all the water on lowest fire.

What the fuck anon, is it the coffee grinded too fine? Is it the heat too low? How is it possible that the pressure is ok for 75% of the water but not for the other 25%?

I'm MAD.

(The coffee was excellent btw)

>>19210389
Ask Alberto. He's the one true Mokista.

>>19210389
Moka is shit

I cant believe you filled another thread without meaningful discussion, I am severely disappointed and a little depressed

>>19210339
There's no cadmium there, get it through your fucking skull. No one is going to spend expensive cadmium on a fucking budget grinder

>>19210415
Only takes a couple dedicated schizos to ruin a general. I blame the rok aspie.

>>19210312
>1/10th of an hour prep for espresso
topjej

>>19210389
>the pot extracted 75% of the coffee and then started gurgling on low fire, then I raised the flame and it gurgled even harder spitting steam
I get the same thing all the time with my 3 cup moka, often only getting around 50% of the water through, and I don't understand what I'm doing wrong

>>19210472
>>/ck/?task=search&ghost=&search_text=rok
including your post, there have been 23 posts with the word "rok" this year, less than one every 5 days. without the posts bitching about the feared rok autist, it's down to about 1 post a week
there have been 114 posts with the word "moka" in them in the past 7 days (not including discussion of moka brands, bitching about minutia and insulting other kinds of coffee, italian e-celeb fashion, etc. that don't use the word itself) or over 16 a day

>>19210490
Its down to 1 post a week because I bully him every time he shows up. He's also a mokatard and likely one of the trabattis now.

>>19210490
Based moka tally anon.

>>19210506
your image doesn't show whether the burrs are flat or conical. this is important.

>>19210531
I'll have to add another row for it now that the Pietro flat is shipping. Regardless, you should be able to google
>compak k10
or
>mazzer robur
and immediately educate yourself.
https://www.youtube.com/watch?v=L-KutVfc27A

>>19210506
if you are getting into disputes about how handheld a grinder needs to be in order to belong on an excel comparison png which notes microns per click, and have an anonymous nemesis because of this who you get into regular feuds with and bring up unprompted, you have no grounds to disparagingly call anyone else an aspie

>>19210506

imagine spending five figures on a coffee grinder
imagine spending five figures on a manual coffee grinder

>>19210576
$1495 is four figures, but I agree, such a waste when you could bump up to 5 figures for much nicer flats

>>19210605
this thing isn't a joke product?

>>19210605
i could spend less than a grand on an anfim flat burr electric grinder

https://youtu.be/Q-Rcuv7QstY

ANFIM!!

>order starbucks cold brew
>it tastes watered down
>order blonde espresso
>it's cafe au lait-tier potency
Back to tea it is. What the hell is wrong with Starbucks regulars?

>>19210612
>Starbucks regulars
they are clones of drone

>>19210419
It's too big of a step for me, sadly.

>>19210044
I got rid of my niche, no more muddy v60s

NEW

>>19210665
>>19210665
>>19210665
>>19210665

>>19210551
Some people pay to go to the zoo. I meme on dipshits for free.
>>19210607
Its a 1/1 antique they put up for sale as an april fools joke. You can buy that exact millstone from them.
>>19210608
Supposedly those are pretty good burrs for med-dark roasts. Titus uses 75mm anfim ssps(with a prebreaker) in the nimbus.
https://www.instagram.com/p/Cf4bjqZNdEV/

>>19210691
>Some people pay to go to the zoo. I meme on dipshits for free.
but you're in the zoo too

>>19210721
Yes anon thats how zoos work. You have to go there to be there.

>>19210745
I took a job at a zoo for that.

>>19210750
A friend of mine in high school had lofty dreams of being an actress. She's been parroting off the same speech at the petting zoo section 6 times a day for years now. I like to go visit every once in a while and watch the light drain from her eyes.

>>19210768
>She's been parroting off the same speech at the petting zoo section 6 times a day for years now.
That's why i'm a public teacher. In Chicago.

>>19210745
you're on exhibit
again, you're "memeing on a dipshit" who's not even itt apropos of nothing, and proud of it

>>19210774
Her boyfriend at the time was also an aspiring actor. I've known him since kindergarten. He sweeps popcorn up at AMC now. I make sure to spill a little bit every time I go so he gets to keep his job. Life is pretty funny sometimes.

>>19210789

Is coffee good for you?

>>19210389
>all the water
you are never supposed to brew all the water from the base idiot.

>>19210472
>I blame the rok aspie.
yeh i blame me too, i hate these new moka autists and i hate that italian faggot they keep dick riding every thread.

>>19211912
Tried to tell you. Slippery slope. How goes the hg-2 fund?

>>19210506
>Its down to 1 post a week because I bully him every time he shows up.
i literally dont bring it up unless you start randoming schizing about it
also no booli :(
>and likely one of the trabattis now.
no, im the guy calling him a faggot every thread, your welcome.

>>19210691
>I meme on dipshits for free.

>>19211922

>>19211915
washer and dryer broke so i had to take the money out of the hg-2 fund:(
i feel like my rok is starting to wear down.
im thinking of doing a full clean and idk some kind of ghetto re-alignment because i have been noticing a small like scraping sound when my crank goes from 10am to 3pm(if you think about the crank as a clock, the starting position is 6am)
but for some reason the "new" rok that i have doesnt have numbers on the adjustment wheel, its just blank, which is really annoying when dialing in.
i guess i could use like a bit of tape on each bit to indicate where it is now so i know where it should be when i reassemble it.
thanks for asking :)

have you had any beans recently that have inspired you?

>>19211937
skill issue.
never happened to me.

>>19211941
Ran into some trouble with roasterV2 so I just wired up the popper back to stock earlier today. I'm out of freezer beans so the plan is to roast up 10ish lbs over the next week for resting/freezing and get back to modding. Did 1/2lb of some brazilian yellow bourbon semiwashed organic a few hours ago to make sure I wasn't going to burn my deck down and everything seems fine. This weekend we go hard whittling down the stash of greens so I can get in some late summer crop.
>beans recently that have inspired you
Try to locate some wuri gedeb grade 0 if you can. Both nat and washed are fantastic. I've been sipping the last bit I roasted and froze in fall but I'm down to like 100g so it was time to get the roastietrain rolling again. One of the only coffees I've really been missing lately is Hacienda La Florida gesha nat, so I've got my wallet ready to snag 20lbs next time it pops up.
>full clean and idk some kind of ghetto re-alignment
A full teardown might not be a bad idea. Lube your gears, try to reseat everything better etc.

>>19211984
last time i greased the gears i used vegetable oil spray from my kitchen because thats all i had and i got it on my hands so when i went to put it back in the cupboard(i have a small kitchen and try to put things away when im not using it so i have more bench space) the grinder slipped and i caught it and put it away and then looked down and saw the side of my thumb was bleeding, turns out i had cut open my thumb somehow, which is strange because the rok is like all smooth and rounded metal.
but the spray worked good enough, i should get some actual mechanical lube in the future though.
my roaster doesnt have interesting beans at the moment so im in a bit of a slump, ill take a look at those beans you mentioned for my next order :)

>>19212010
I'd clean all that shit off and find some dry teflon spray. Just opened the jar of yellow bourbon to get a whiff. Already giving off its sweet peanut aroma. Its not my favorite but I was paying $4/lb from the distributor. It tastes like a reese's cup. I was handing that shit out for gifts left and right and everyone loved it. I'll probably just use it to tide me over while everything else I'm going to roast up rests for a bit. Good luck on the bean hunting. Make sure to take some pics of the rok teardown. It'll be like looking at pictures of a bad ex once you spring for the hg2.

>>19209837
What are you working on? I started last year. I killed a couple trials of hot peppers. One is still trying. I've got an heirloom tomato doing ok and a garlic. One cilantro came up and tipped over. I thought I bought mustard, but it's japanese Komatsuna and it will basically grow a bush out of a pringles can.