/ck/ - Food & Cooking

>>19190254
Mint choc chip

>>19190254
chocolate with a nice caramel ripple

>>19190277
i always lie in these threads in case its glowies trying to catch me

>>19190254
Salty pistachio

I'm more of a frozen yoghurt person, but vanilla with a spoonful of Bailey's

>>19190254
Banana

Raspberry chip or butter pecan.

>>19190283
>The ice cream favorites line up. We've got him, boys. Activate the 2 scoops protocol

>>19190254
cookie dough is king

Orange is very tasty.

sherbet

hazelnut

Raspberry sorbet

>>19190486
>>19190573
Not ice creams.

>>19190580
How about frozen yogurt you hall monitor bitch?

>>19190589
It's not, but the guy who mentioned frozen yogurt said he liked vanilla ICE CREAM instead.

Cannolo siciliano, babà, malaga, coconut, tiramisù, white chocolate, cookie, so many of them.

Italian gelato of course, artisanal.

For me, it's strawberry

Had hazelnut non gluten and it tasted like celery, yuck.
Sticking with napoleon triple flavor cheat.

>>19190486
This is a French board, please speak French.
>>19190589
If it's proper fat yoghurt it can stay. If it's soy yoghurt it can fuck right off.
>>19190254
Matcha tea and Belgian chocolate.

>>19190615
omg racist

>>19190615
Baba is French, Malaga is Spanish. Gelato includes sorbets (water) and isn't the same as ice cream which uses cream. Using a (Swiss) Pacojet isn't artisanal either. It's just duping deepfrozen shit into a ridiculously good blender. That's not artisanship, that's pushing a button. Show me one (1) quality gelateria (Gambero Rosso's 100 best gelaterie list) which doesn't use a Pacojet.

>>19190254
I like honeycomb. Homemade pumpkin (not pumpkin pie) ixe cream is also delicious.
Anything homemade, I'm not too picky.

Dulce de leche

>>19190254
Tamarindo.

>>19190254
French Vanilla

>>19190254
I do not know if it is a flavour but I enjoy Nutella Ice Cream

>>19190254
Pistachio
Rum raisin
King cake

Superman

>>19190615
I can smell this image.

>>19190254
Fuck ice-cream, i only go to five guys and get a milkshake that's half strawberry half peanutbutter

Clotted cream
Runner up would be rum raisin

But in practice I just buy vanilla and make bastardised affogato.

>>19190254
Cunny
>>19190283
Me too

>>19190254
Don't @me if you disagree. You are wrong.

>>19190254
the humble vanilla

>>19190626
Yum

Baskin Robbins PrailinesnCream. They used to ship it into the DFACS during the war. When I first got there, I got faaat. They had other flavors to I guess

>>19190254
Mexican Vanilla
Either that or pic

>>19190254
French vanilla

cookie dough

>>19190254
Blueberry

Usually I take 3 scoops of passion fruit, blackcurrant and dark chocolate

>>19190626
Fucking based. A good strawberry ice cream is hard to beat.

Green Tea, the enlightened man's icecream

Moose Tracks, specifically this one

>>19190254
STRAWBERRY IS BEST
SUCK MY BALLS
U
C
K

M
Y

B
A
L
L
S

>>19190378
the wine guim boys

>>19190254
i just got this tub of nanaimo bar flavoured ice cream. pretty good man

>>19190254
Bubblegum, cotton candy or fuck your mother. Simple as

Mint
Straight mint.

Not mint chip
Not mint and nuts
No
Straight mint.

>>19190254
toffee

>>19193085
Patrician taste, but falls short versus strawberry. Sorry.

>>19191747
Van Leeuwen makes some great ice cream and then they come out with some batshit left field flavor like Kraft Macaroni & Cheese or Grey Poupon

>>19191747
>>19193100
Wait. That's real? I thought the whoop had been shooped.

pistashyo

>>19190254
Not counting home-made ice creams I've done, for me it is this.

>>19193231
I’ve never heard of that, what’s it like?
What homemade flavors have you made?

>>19193274
Tiger tail is orange and black licorice.

I've made a lot of different flavors, a few notable ones: granny smith apple with salted caramel swirl, mixed melon (cantaloupe, crenshaw, and galia), honey and orange zest with pistachio butter swirl, and dark chocolate espresso with cinnamon oil syrup swirl.

>>19192190
Based Perry's enjoyer.

>>19193288
Those are very creative. I really want to try tiger tail now because I like licorice. A place nearby makes strawberry balsamic but I haven’t tried it. Your list made me think of it.

>>19193301
Making ice cream at home is pretty easy if you have a decent ice cream maker, I really dislike most of what is sold at grocery stores. I'll never understand why people like bits of chocolate in their ice cream; usually it's very low quality chocolate, and chocolate is notable for melting at body temperature. I find the cold chocolate pieces to be a waxy distraction from the rest of the ice cream. I guess people that like it take a spoon of ice cream, put it in their mouth, let the ice cream melt and swallow it while holding the pieces of chocolate in their mouth and allowing them to rise in temperature enough to enjoy it?

What flavor would you choose?

>>19191222
There's a fucking hair in it. Look at the red part of the ice cream near the cone's opening, to the right..

>>19190254
>cardboard carton tier
Chocolate
Pistachio
>posh artisanal tier
Banana cream pie
Roast strawberry
>ice-cream shoppe tier
Blueberry cheesecake
Black cherry

>>19190254
>Me: Passion fruit.

>>19193336
Cherimoya

>>19193301
liquorice ice cream pairs really well with warm banana cake or pudding

an excellent quality coconut or ube. if eating plain. i also had a nutella flavored one that was mindblowing and haunts me to this day.

with toppings? excellent quality vanilla bean with whatever sauces and textures i can get my hands on that make sense together. so much you can do.

i will not eat shit tier ice cream. not worth the calories.

>>19193336
Tiny tastings of
>Thai chili chocolate
>chirimoya
>all four figs
>all four limes
>yuzu mint
>chocolate hazelnut
>both cinnamons
>hawaij
>nutmeg
>guiness
>eggnog
>fior di latte
>taro
followed by a scoop of whichever one I liked best.

>>19193336
1 scoop chocolate malt and 1 scoop caramel toasted almond

>>19193373
are you filipino by any chance?

piñon (pink pine nut)

coconut

Best ice cream I ever had was Candy Cap, too bad the place I got it from stopped serving it years ago

>>19190254
Any made fresh with actual cow's milk. I've had that years ago on vacation and still think of it fondly to this day. None of the garbage in the supermarket compares even remotely.

>>19190254
Turkish Delight

>>19190277
fpbp