/ck/ - Food & Cooking

>>19159794
you should start an onlyfans

>>19159794
Nice, you have a pet, or more like a few million of them. Keep feeding it until it becomes sentient and overflows the city like an Akira monster.

>>19159843
What happens if I sneak in a bit of that starter on my passed out or sleeping girlfriend's pussy?

>>19159794
>>19159879
what is that? yeast?

>>19159921
yeast for ants

>>19159919
women are fucking disgusting what difference would it make

>>19159945
>what difference would it make
a pussy with a yeast infection or a pussy without one, that's the difference you hypermongoloid.

>>19159794

>>19159794
what I do with starter
>Add a lot more flour this time
>wait couple hours, add 2% salt, churn the fuck out of it
>make a tucked ball, set it on a dash of krupczatka or semolina to rest in some closed >space like under a plastic bowl
>Heat up pan to low, with whatever fat you use
>salt the pan just before and drop in the dough, flatten into pancake with spatula or oiled up finger
>cover with lid immediately
>flip after 4 minutes, spread tomato sauce, grated cheese and salami
quickly cover again
>turn off heat after 3 minutes, wait another 4 with lid off
Almost like a normie pizza, but less effort and washing than basically anything. Bonus points if you juggle the vessels to have as little as possible to wash

>>19160687
here's a protip virgin, they always have yeast infections

>>19160868
PS Oh yeah, and use high protein flour, at least for the last time.

How do I make sourdough so fucking sour that no one wants to eat it? I want my fuckin cheeks to hurt.

>>19161088
make it a sauerkraut sandwich with it

>>19160868
how do i get this

>>19160885
this

You're on the wrong board for pets.
>>>/an/

>>19161092
FUCK OFF I want serious answers only

>>19161110
get what?

>>19161088
try having your starter strong and ready to go, use plain white flour, rise your dough fast in a warm space ... like a warm oven, do a single rise (don't punch it down)... this has given me the most sour in the past. Don't be a lazy faggot. Search. pic is from last night/this morning. 1/3 whole grain, fresh ground flour

I've the opposite problem.
I always worry that I'm going to fuck up feeding my starter. Baking bread is an absolute piece of piss.
If it's the shaping that worries you, make flat breads instead.

>>19159794
mine died

>>19161374
that is an extraordinary feat

my starter never gets air holes that big
weak piece of shit

>>19161448
how old is it? it should double in size.

>>19160868
Sounds awful even having done this myself. I take the time to cook the pepperoni first and actually cook it upside down on the cheese to finish.

>>19161497
how does the cheese not stick? teflon?

>>19160885
how are you faggots this pathetic? You seriously think all women are just like prostitutes?

how come you make actual bread with 'fed' starter and everything else with 'discard'

>>19161519
It's a 'stone' electric frypan. It does stick a bit but can be scraped off whole after it has hardened as seen.

>>19159794
you can neglect it at least a couple years, and any discard can be added to commercial yeast bread for extra flavor

>>19161088
whole wheat and less/no salt, and maybe mix in the starter before the 6+ hour autolyse necessary with unsweetened whole wheat

i need to go out of my way to make it less sour and add salt only because it gets too acidic if i don't

>>19161523
Yeast infection is not from excessive sex it usually is from excessive hygiene.
Women rub their pussies with soap to make them smell better, destroy proper bacterial culture and ruin natural pH.
It is like having enema everyday to make sure your colon is clean.

>>19159879
I swear to god there's some other children's book or something about this guy who has this pink slime growing in his house, and it gradually keeps growing bigger until it's covering everything in his house and going out the windows. Does anyone remember what I'm talking about?

>>19161465
about a month
does double in size, but looks denser
light rye starter, so guess less gluten may be the explanation

>>19161352
That bread looks like fuckin shit my guy! Weird because you seem to know your stuff!

>>19162252
thats mean but yes it does look mealy and dense.

>>19161368
You can just call in the shaping. Roll the dough out into a rough log then stuff it into a bread pan. Wala.