/ck/ - Food & Cooking

>eating rotten fish
not even once

It’s the white man’s soy sauce.

>>19159528
it's a surprisingly ubiquitous food
everyone from the ancient romans to vikings to pacific islanders have their version
turns out sometimes rotten fish is bretty good

>>19159529
damn straight, i love this shit

>>19159507
secret ingredient to the best chocolate chip cookies. seriously

>>19159569
I don't believe this. How much do you add?

>>19159507
I am convinced no one can pronounce the name of this sauce correctly. Get on vocaroo and prove me wrong.

>>19159569

>>19159588
WOHR•shes•ter

>>19159569
>>19159582
>>19159590
I'll give it a shot
Romans used garum in their sweets and cakes
worsh
woosh
wershteughfuckit
This stuff is a centuries later derivative of garum so it makes sense

>>19159529
>He doesn't know about Asian fish sauce which is literally just anchovy, water, and salt.
>Worchestershire is that plus vinegar, sugar, tamarind, and spices; in other words more seasoned
>"white man's soy sauce"

You are dumb and gay.

>>19159588
werst-e-sher

>>19159592
>>19159622
Both wrong

>>19159614
Shut up idiot, it’s a brown watery salty sauce, just like soy sauce.

>>19159629
Lies.

>>19159630
Asians use it, too
I'd say it's the bong's soy sauce
Americans use Liquid Amino and pretend the name means low-salt
>t. I use all of 'em

>>19159630
Then what's the distinction of "white man's (thing)" as if that means it's somehow inferior to non-white counterparts?

>>19159629
What is it then, genius?

>>19159629
War-Cshess-tur-SHYRE

>>19159634
>Americans use Liquid Amino
I'm American and I've never even heard of this before.

>>19159634
>Americans use liquid amino
Only vegans or people with fish allergies use that shit. I'm an American and I use soy sauce and fish sauce. I have other sources of savory taste for cooking but those two are my "take out of fridge, pop open bottle, pour, and put back in fridge" ones.

>>19159614

>>19159639
It's breddy gud, it's unfiltered light soy sauce with shitloads of salt in it
If you like Maggi get some

>>19159635
No stupid, it’s superior, because everything the white man makes is superior. Instead of gay fermented soy, it’s a masterful and indecipherable secret recipe of strange alchemical nature, complete with a cryptographically encoded pronunciation that only true initiates can utter authoritatively.

>>19159639
Health nuts use Bragg’s because they imagine it’s healthier than regular soy sauce.

>>19159652
in that case, based

>>19159655
>healthier than regular soy sauce
>is actually way worse
>hippie label dazzles their brains
>"gluten free" just like tamari
>unfiltered makes it better for no given reason
Also it's way more expensive, but I like it for brining meat

>>19159529
Asian

>>19159961
Worcestershire was made in England though.

>>19159996
Yeah but it's fish sauce, which is Asian

>>19160007
Do the asians have a monopoly on fish based sauces? It was based on garum which is Roman.

>>19159614
Worcestershire sauce and Asian fish sauces don't have that much in common besides having some fish. 1 TBSP of Flying Lion brand fish sauce (the best fish sauce in my opinion) has 1490mg of sodium. 1 TBSP of Worcestershire sauce has 165 mg of sodium.

>>19159630
Also a bad comparison. 1 TBSP of Pearl River Bridge soy sauce (the best Chinese soy sauce) has 1240 mg of sodium.

The point soy sauce and fish sauce is to get salt along with some flavor into dishes. Worcestershire sauce is just about getting flavor.

I like Worcestershire sauce too, it's a nice addition to eggs.

>>19159614
More seasoned is almost always worse
Why do I want fish sauce with added shit when I can have fish sauce and add my own shit to it
By the way oyster sauce is better

>>19160031
Oyster sauce is basically robber baron train grease
Only they wish they invented it
There's even vegan versions of it

>>19160009
It sure is not white

>>19159507
*SSSSIIIPPPPP*

Added 2 teaspoons of Wor'Shr' to my banana bread in place of salt, did I fuck up /ck/? We'll soon find out.

War-chest-uh-shire

>>19160094
Could be one of those surprisingly delicious combinations. Let us know how it turns out

>>19160094
>>19160106
Tastes fine. Added a molasses-type flavor, but wasn't savory.

>>19160515
forgot pic

>>19160091
Honestly one of the best part of eating gyoza is sipping the leftover gyoza sauce

>>19159507
ah yes worstesjer, couple of drips are good. not too mucht, pretty acidic imo

>>19159528

>>19159507
worchester sauce

>blapipo be like dis fish too rotten

The city of Worster is pronounced Wooster.

Woostie shire

>>19160666
Checked

Woo stuh shire

>>19159507
are there worcestershire sauces that are much better than the rest? like for example red boat fish sauce completely destroying every other fish sauce

Fish Sauce predated Worcestershire sauce by 2114 years. The white man steal once again.

>>19160705
dont worry, you guys have made uo for it by building a modern superpower with stolen IP

>>19159638
>War-Cshess-tur-SHYRE-shear-shauce

>>19159638
War-Kes-Ter-Shire

>>19159507
Why do Angloids write it as "Worcestershire sauce" if they only gonna say woostah

>>19159588
It's pronounced Wooster.

>>19160686
Bulldog

>>19160784
Wustahshearshy shaose
Wercestershire
Woostersha saüce

>>19160686
what the feck. is worcestershire a fish sauce? tastes like tainted vinegar

>>19159622
>>19159629
wurst-er-shure

t. german

>>19160803
yes, it's a fish sauce. it does also contain vinegar

>>19160806
or wurst-er-shire if you talk like damn woman

prefer hendos

>>19160782
>War-Kes-Ter-Shire

lol....no... this is how they teach kindergartners to read

>just sound it out

>>19160821
Wuhstachio

>>19160821

I swear to fucking christ this thread is making me lose IQ points by the second, I'm so glad I threw my green card into the sea

>>19160837
Woostahsearshier sooce

>>19159588

WOOSTER-SHIRE

>>19160843
Whores-Tier sauce

>>19159588
wuss-ter-sheer

>>19160784
It was originally pronounced as written (or closer to it)
over the generations they forgot how to pronounce the name correctly
You need to consider is that the original Britons who named the places all got killed by raiders, die of plague or simply started talking in different languages imposed on them
they didn't know what the name stood for, so it got all mangled
Or they started to say it differently simply to save time (people say "Yoos" instead of "United States", as an example)
meanwhile, the written records stayed still relatively unchanged

If an englishman corrects your pronunciation, just smile in patronizing way and ignore him.

>>19160898
>people say "Yoos" instead of "United States"

>>19160806
That's pronounced the same way as what I wrote.

>>19160898
>people say "Yoos" instead of "United States"
...do you think that "U.S." is pronounced "Yoos"...?

>>19160837
wostershare sauce is srs business

>>19160915
You Ass
t. esl

>>19160928
Yoo Ess
t. USian

>>19160928
>>19160943
Yoo-Ess-Ter-Sher sauce

>>19159588
wus-tuh-shuh

>>19160967
F R E E D O M sauce

>>19160686
Lea & Perrins (the one in the OP pic) is literally THE Worcestershire sauce.

>>19160784
It's just a contraction the same way everyone says "I'll do this" instead of the grammatically correct "I shall do this."

Fish, soy, worstershire, I just call everything brown “poop sauce”. Mustard is “pee sauce”, ketchup is “period sauce”, mayo is “cum sauce”.

what do you do with worcestershire sauce?
I don't think I've ever seen it in a recipe

>>19159507
>siiippppp
>smacks lips
>AHHH
>my ear canals are burning

>>19161245

>>19160818
>prefer hendos
How does it differ?

>>19160029
Chinese soy sauce=shit, try a real shoyu.
>>19159588
Wash your sister...

>>19160029
You lost validation as soon as you said anything other than japanese.

>>19161235
https://www.youtube.com/watch?v=BfSl3WwqYls

>>19159588
cestershire sauce

>>19161235
I use it when I make this steak marinade: https://therecipecritic.com/skirt-steak-marinade/

>>19162192
>steak marinade
serious question. why?

>>19162196
Skirt is a good candidate for a marinade. Flank, too.
Now if someone marinades a strip, that I can't help

>>19159528
What that other son said, it's actually a universally enjoyed flavor.

>>19159588
Just say werster or wooster.

>>19159507
I love this shit to death

what is dead may never die

>>19161235
I like to add it to stews. it really fits the hearty flavor. I also add it to fish or seafood sometimes

I just call it “the ‘shire”. “Now add a few drops of the ‘shire and you’re good to go. Wala, best pancakes ever.”

>>19162196
To make it more tender and add some flavor. I eat a LOT of beef so I like to have variety by flavoring it with marinades and sauces. I don't agree with steak purists who think all steak has to be completely pure all the time as if it's some sacred special thing. I've got a quarter cow in my freezer so I'm not going to eat every single cut plain every time, I'm going to add marinades and sauces to some of them to keep things interesting.

>>19159588
Of course they can't; it's a loan word from Aklo.

>>19162341
Gesundheit.

>>19159507
>ayo hol up

>>19159507
Henderson’s Relish or death

>>19161261
Ones for southern shandy drinkers, the others for men and steardy northern birds

>>19162463
For me its Ballymaloe

>>19162463
>no fish
eew

>>19162505
Disregard I'm a retard faggot.

>>19162274
>stews
you got me now. gonna buy it to try it with stew. can it be compared to japanese soy sauce (mild) or is it more like chinese light sauce?

I have drank it straight from the bottle. A couple dashes into your mouth and it's off to flavortown, baby. And then a stomach ache.

>>19159588
It's easy to pronounce. I think Americans just get into their own heads about it and think it's a lot harder than it really is. If you can pronounce Arkansas or Alburqurque -- and you can -- then you can pronounce Worcestershire.
https://voca.ro/1nFLpptQ0YS8

>>19162729
It's like if you mixed a good Chinese dark soy sauce with some fish sauce and a little bit of Chinese black vinegar, I guess.

>>19162745
Based

>>19161261
If you're from Yarkshuh it's great. If you're not from here (or worse, Lancashire) then it's shite.

>>19160784
Because that's how Worcester is spelled??
It's not our fault you can't pronounce Worcester, or Loughborough, Marylebone, Gateacre, or Leominster.
>wuhstuh
>luffbruh
>marliboni
>gatteka
>lemster
Pls lurk moar in English before you start posting in the king's tongue

>>19162814
It’s spelled worceschestershire, you fucking peon.

>>19160898
>If an englishman corrects your pronunciation, just smile in patronizing way and ignore him.
Literally this though. Like 99% of English culture is considering the bloke from two towns over to be an unwashed savage because he speaks weird

>>19162817
Worcestershire is the county where Worcester is you fucking Welshman

>>19159507
Yesssss...
I t REALLY MAKES a Bloody Mary--That and Sauerkraut juice.
I'm STILL dranking Tacos..
>Cheap Beer...
>Spicy Bloody Mary(Maria)
>another beer(or sama one)
Fookin' KINO!

>>19159528
>Rotten VS. Fermented
The DIFFERence iS CULTURE.
Where's yers??

>>19159622
>checked
Close enough that anyone who actually uses it KNOWS just wat U mean.
BASED
>Worst-ERR-Shire.
It's whatever...ya' Know... CASUAL.

>>19160094
>Banan and Wooostershire
I dunno, anon-- The last time I tried fish and fruit, it was a Pineapple and Anchovy large pizza.
--I didn't make it past the second bite.
...And I will eat just about ANYTHING, foodwise.
At least once, that is.--Maybe twice, if I think I did it wrong the first time.
There IS NO RIGHT the first time with Anchovy and fruit.(Maybe if you rightly county tomato.)

>>19160803
It's got Anchovies---And ELECTROLYTES.
It's got what MORNAY CRAVES.
>crams Welsh rabbit down gullet...

>>19160998
That's ONLY French shit, anon...
AND you're about 22 years LATE.
>pic UNrelated

>>19161275
FACTS!!!
https://youtu.be/qII5vwqrGUo

>>19161483
The moar I see his videos--The MOAR respect I have for him.
I once called him a hack...
I WAS WRONG.

>>19162203
One of the MOST flavorful steaks I've EVAR eaten has been a flank steak--Diamond scored--Teriyaki glaze(Just pineapple juice and teriyaki--or soy with mirin...
then place under the broiler until done--flipping 4x.
Fucking AMAZING.

>>19162286
>Wala, best pancakes ever.”
It you're eating savory, with cheese, Yeah--ALL DAY LONG.

>>19162771
That's breddy RIGHT ON THE NOSE, Anon..
Gud Jerb.

>>19162286
Could add some to waffle/chaffle mix and crumble some bacon.

>>19162962
Would SMASH, esp. with
>pic rel

>>19161235
It's really good in a cottage pie

>>19160055
who are you to say that?

>>19159588
wash-yer-sister