/ck/ - Food & Cooking

erbswurst refers to the knorr product that has been discontinued a few years agao

>>19157016
Yeah that's what i'm going for. It piqued my interest since it has some interesting history behind it as one of the first factory produced foods which is quirky.

>>19157018
you wont be able to replicate the taste and you cant buy it anywhere anymore either. its gone forever and there is nothing you can do about it which is a shame since it tastes great

Chicken fat tends to stay liquid while pig fat tends to stay solid. So you may have problems with that changing the texture. But there's only one way to find out, give it a shot and tell us what you think of it

>>19157008
>erbswurst
instant pot split pea soup? lol Is that so rare? Or do you do something with the discs other than soup?

Pretty sure the Ukrainian Czudowa still sells something like it and it's present on the PL market as "grochówka w kostce" or koncentrat, also seeing "zupa brykietowa" in the translated description. We usually either use jars (not dehydrated) or powdered (low fat) ourselves but there's plenty of Ukrainians here now. It uses sunflower oil tho.

>>19157094
Gimme a qucik rundown on polish cuisine

>>19157102
its german

>>19157102
It's dead, mostly. Women as old as 60 can't cook thanks to commies subsidizing shitty diners 2ith max 10 dishes.

Otherwise it's a lot of different sausages, potato noodles, kraut, onion etc. Heavy, salty, fatty, large meat portions (but prob not American-sized).

Before French influence in early modernity it was all about fats. Pouring fats into fat to make it more fat.
>>19157103
the reverse, everything krauts are characteristic for comes from the East besides maybe breads and pastries. Recently helmuts learned what kvas is and relabeled it brotdrank or something lmao Took em just an eon or so.

>>19157198
>brotdrank
never heard of this, create your own food piezke

>>19157201
https://en.wikipedia.org/wiki/Brottrunk
>Brottrunk (literally meaning "bread drink" in German) is a fermented grain beverage similar to bread kvass, made in Germany from bread. The bread is baked from biodynamically grown grains. This bread is then fermented in a proprietary month-long process. Then, without further processing, the liquid is bottled. First marketed in 1981 by master baker Wilhelm Kanne, this non-alcoholic probiotic beverage is distributed as Kanne Brottrunk in Germany and in several European countries.
>1981
it's literally just rebranded, trademarked kvas

>>19157227
doesnt even have a german entry
keep coping

>>19157228
>doesnt even have a german entry!!!
>mfw I read this cope

>>19157227
BIODYNAMIC
I
O
D
Y
N
A
M
I
C

>>19157248
polish "banter"

>>19157198
The French are all about fat. They'll cover fatty fish eggs with butter sauce and serve a poached egg on top, with a side of crispy lardons. Sadly the rest of your post is 100% correct. How come Poland is slacking so much in the kitchen? Czechia, Slovenia, Croatia and Hungary were part of the USSR too, that can't be the only explanation?

>>19157008
No you can't, it'll completely alter the flavour profile. You specifically need to render lard from the belly of the pig. Using bacon or trimmings from cutlets wont suffice.

>>19157803
>Czechia, Slovenia, Croatia and Hungary were part of the USSR too
American education everyone

>>19157861
Being a member of the Warsaw Pact is effectively the same as being part of the Soviet Union. Also Europe is an irrelevant backwater, if they went back to 1812 borders maybe things would be different.

>>19157938
france is not big enough.

>>19157938
This whole post

>>19157938
>Croatia
>Warsaw Pact
American education everyone 2.0

>>19157938
why did france annex croatia there? it's not connected to anything and does not add anything interesting or useful like big ports unlike barcelona or hamburg or bremen. why didnt they give it to italy or austria-hungary?

>>19157227
Never heard of it in my whole life. Also people would just drink malzbier.

>>19158050
>does not add anything interesting or useful like big ports
Croatia has Rieka, its a big port.
Also Italy had owend northern part of it, when i was there in 2000s they still had roadsigns in Italian.

>>19158055
>malzbier
...which I am pretty sure is the Kashubi podpiwek knock off...

>>19157008
i want you to plow my ass.

>>19157008
I bought some kvass and that's same kind of bread from a Russian store last week. The bread goes good with fried eggs and the kvass was good as always

>>19159200
yeah russian food is good if you like that, many countries around the baltic sea has similar stuff due to somewhat similar living conditions throughout the centuries.