/ck/ - Food & Cooking

Hmmm I think I will make a filet mignon

Butterfly them and make chicken breast sandwiches with pepper jack cheese.

I lost 85 pounds doing that.

I think I will cut it into little cubes cook it in a pan and plate it with ketchup for dipping

>>19155688
Lemon piccata

i made chickie breast today and i just put it in a tortilla with some guac, onions, tomatos, spinach

A trade. Not a fan of chx tits. Maybe someone'll gimme boneless thighs for them.
If forced to cook with it, if it's bone-in, I'm making soup. If boneless, chicken schnitzelen i guess

Deconstructed chicken pot pie with mashed taters. All that broth keeps the shitty chicken breast from being dry.

chicken kyiv

>>19155688
Slice it up thin and make a stir fry with whatever the hell I have sitting around in my fridge

>>19155688
Persillade. With some shrooms if you've got some. One of the best tastiness-to-work ratios ever. Delicious and so easy.

>>19155688
panfried chicken breast

>>19155688
Milanesa, served with thick slices of garden fresh tomatoes.

filet them to about half an inch, coat em in flour & corn starch with what amounts to cajun seasoning and fry those mother hubbards until crispy. Siracha on top and dried parsley to garnish

probably just sit em in a salt brine for a bit. season/bake. roast some veggies (broccoli). garlic quinoa if I'm not feeling lazy. eat with hot sauce.

>>19155688
Sew the chicken breasts together to look like human breasts and then wear them under your shirt to look and feel like a real woman. At the end of the day eat the chicken tittys; the heat of the chest cooks the breast.

Smoothie

>>19156225
why yes, I am, thank you for noticing

>>19156220
Innovative.

>>19155688
Tacos

>>19155688
hmm in my current mood... probably buckwheat chicken. Kinda wanna learn how to make chicken milanesa

>>19155747
How do you get a bone in breast..

>>19156261
how?

>>19155688
marinate them in cream and whole grain mustard overnight then cook. tasty as heck

>>19156599
Season, bake, shred, put in tortilla with other taco stuff. This isn't complicated.

>>19155688
Cordon Bleu

>>19155701
How did you cook the chicken

chicken parm with angel hair pasta is my go-to

>>19155688
Made some garlic sesame breasts using thin fillets like that just the day before yesterday. Came out delicious. Great post workout food.

Pollo a la mode

>>19157172
>Season

>>19157186
The heat of the pepperjack cooks the chicken.

>>19155688
I just got one out of the freezer to thaw. Going to make a stir fry tonight with onion, bell pepper, and zucchini.

>>19155688
Wait wait hol up, has that chicken been properly washed?

Marinate in olive oil and Italian seasoning, pound flat and then batter in flour, lightly fry in a skillet, while chicken rests make Alfredo sauce and fettuccine, slice chicken and add it and sauce to now drained noodles.
Bone apple teeth.

>>19157637
>to thaw
You can cut it into threads while it's still frozen and marinate in soy sauce and spices before stir frying.

>>19155688
i'm going rub ham seasoning on it and pretend im subway and make some sandwiches

I made oyakodon but I think thighs would have been better

When I make really flavorful and rich stews I prefer chicken breast. It has a great texture and cleaner taste than dark meat. I like both but for me when I'm doing chicken and dumplings I'm going to sweat down a mire poix with a pound or three of butter and herbs. By the time I'm done any dark meat would be overpowered and just taste gamey or bitter. Same goes for any rich sauce I'm making or most Indian dishes. I find white meat chicken can come out better for these heavily spiced dishes. I almost always brown the breasts first and then I'll shred them into large juicy junks. This way the ridges catch all the flavor and I still have a heart piece to bite into.

>>19159586
use chicken thighs, its not exactly white meat but definitely not dark meat

>>19155688
Chef John from Foodwishes dot com™'s Big Chicken Tendie
https://www.youtube.com/watch?v=Dq7n0gnJGak

>>19155688
>Try pan roasted chicken breasts recipe
>Came out rubbery some parts and not juicy in others.
What the fuck did I do wrong? I can never cook breasts corectly for some reason.
>>19157635
Are you not supposed to season chicken or something? I feel beef and pork can be cooked without any spices just fine.

>>19155688
I pan cooked 3 chicken breasts last night. Ate one, made chicken salad with the other two.

>>19155688
>What are you gonna make?
Cordon-Fucking-Bleu.
Just make it two nights ago.

I would make chicken marsala but I don't have any mushrooms or marsala wine

>>19155688
Grill it with no seasoning and mix it with my dog's food. Then make chicken thighs for myself.

>>19156595
Buy a chicken and cut it up.

>>19160640
Use higher heat and don't cover it or you will boil it.

Pickled chicken breast.

>>19155688
>pic
Poor chick, breasts flat as board.

>>19155688
Soup or chicken katsu curry.