/ck/ - Food & Cooking

All BBQ "styles," are the same but with different flavored sauces and rubs.

Stop shilling your stupid ranking site here. Everybody knows whatever algorithm you're using is broken garbage and it's basically just an AI shitting out nonsense.

>>19155091
Carolina barbecue is the true barbecue. Pulled pork stewed in molasses and cider vinegar.

Brisket is not barbecue and Texas is gay.

>>19155091
Most American like pork bbq rather than beef bbq though. Texas is all about beef. A rack of pork bbq ribs, that’s the ultimate in bbq

>>19155125
Agreed. Barbecued ribs to me means pork not beef and pork ribs are the best way better than brisket, pulled pork bbq, or chicken. The only thing superior about Texas cuisine is that they don’t put beans in their chili

>>19155091
>Memphis
>Not top 2
Hella cringe

>>19155091
> Pit beef
Overrated compared to real bbq

>>19155101
...

>>19155091
>texican
opinion discarded

>>19155125
>>19155136
>pork is best
Western Kentucky they bbq lamb and mutton. That is the best
https://roadfood.com/restaurants/old-hickory-bar-b-que-kentucky-bbq/

>>19155107
>he thinks sweet goes with meat
>he then tries to punch up
the memes, they write themselves.

>>19155136
Chili without beans is just glorified bolognese sauce

Wait... where's North Texas Style?

>>19155353
Stop acting like a bot

>>19155389
That would actually just be east Texas style. Features more pork and sandwiches.

>>19155091
Glad you're good at something, champ.

>>19155091
which kind has the thin red sauce instead of the thick brown sauce? thats my fave

>>19155437
>Texas power grid goes down in freak ice storm

>californian power grid has regularly experienced brownouts for over 20 years because of mismanagement from the highest levels

>californian power grid also regularly starts forest fires causing mass deaths because of mismanagement from the highest levels

checks out

>>19155476
>muh culifunya
Just come out of the closet already. You know California will accept you.

>>19155136
>>19155125
>>19155107
Bitch you are a faggot if you think Brisket isn't the best BBQ on Earth

>>19155091
Memphis>all else

MARYLAND REPRESENT, WE'RE MODERATELY SIGNIFICANT

>>19155091
garbage list

>>19155570
you're an idiot. ribs kill brisket, all day

>>19155091
>>19155579
>Maryland pit beef
I thought pit beef was just a roast beef sandwich

>>19155598
Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll, accompanied by tiger sauce (horseradish and mayonnaise) and sliced raw onion. Unlike barbecue, the meat is cooked quickly at high temperatures, served rare, and has a light smoke flavor.

>>19155570
You sound like you are from Texas and have only ever had beef ribs. You poor, sorry, son of a bitch. Bbq pork ribs are the tastiest meat on earth

>>19155091
Texas claims a bunch of shit as their own that has little to nothing to do with Texas outside of a trend, or, worse yet, just one or two restaurants (chain, franchise, and sometimes singular independent locations) that specialize in something. State lines are a shit boundary for cuisine. At best, certain cities might get something going. If you're looking for a lazy way to convey some regional style, whatever. If you're doing any sort of categorical rating based off state boundaries, fuck off.

Amazing. It's almost like the two states spoken about most in media are the most well known. How wild. Also a little miffed that there is a "North Carolina" style when there are two fairly different types of pork BBQ in the state while having 5(?) different types of BBQ in Texas. Was this shit sponsored by the Texas tourism board?

>>19155633
YWNBAT

>>19155673
I hope not at this point.

>>19155159
mercy me that sounds wonderful

>>19155091
>5 different styles of Texas BBQ
God what a bunch of fucking snowflakes.

>>19155570
Brisket is good, but even pressure cooker ribs crisped under the broiler are better.

>>19155476
I noticed that too tbqh.

>>19155723
Good ribs are good, but not brisket good.

>>19155390
Stop liking shitty chili

>>19155847
Every brisket I've ever eaten has been good, but is still inferior to a pot roast or corned beef.

>>19155561
>Just come out of the closet already.
lol you sure showed him

>>19155091
Nice.

And literally all of it is made at its best in New York City.

>>19155091
>tasteatlas
If this wasn't an American-only ranking, I guarantee they would have chosen some podunk bullshit as #1, like "East African Bush Monkey BBQ" or whatever.

>>19156447
DFW anon here I looked at the menu it looks like ass

>>19155683
>mercy me
You sound like a faggot.
www.reddit.com
Go back.

>>19156930
good heavens i'm right at home here but you can feel free to resume your preferred browsing habits. bless!

>North Carolina style
There are two major, very different styles. Both are excellent

>>19156497
I am sorry it used words you couldn't read.

>>19155091
>virginia literally not on the list
and this is why you can't have an actual discussion about BBQ with 99% of americans, they're actually so retarded they completely ignore the place BBQ came from in the first place
brutal barkpill: carolina-style and all block-pit style bbq is actually virginia-style bbq minus the emphasis on mustard

>>19155125
Texas is not all about beef, I swear the faggots on here always saying that have never been to a Texas BBQ joint. Literally every single one has chicken, pork ribs, and pork sausage. I’ve lived/traveled in Texas for 25 years and have never been to a BBQ place that exclusively serves beef.

>>19158255
>the place BBQ came from in the first place
BBQ was invented by African American slaves. They brought over what they new of cooking from Africa and combined it with the cuts of meats their white masters believed themselves to be too good to eat.

>>19158297
this pardner 'Q's
Texas has all the variety they'd smoke my balls if I say please and thank you

>>19158255
I've lived in Virginia my entire life, there is no barbecue culture here compared to the Carolinas you retard.

>>19158314
BBQ as you know it is a culmination of African American slaves and largely Portuguese mariners/slavers, the culmination of the sailors wine-based basting sauces gives us the origin of the mop and vinegar based sauces, whereas African American slaves consuming the offcuts of their masters is where the cuts of meat themselves originate
>>19158364
i spent the 20 years of my life in Virginia and am aware of this issue. not acknowledging history does not take away from it. what i am saying is that 'carolina-style' bbq is in fact nearly 100% derivative from virginia-style bbq

>>19158419
History literally does not matter. If Virginia isn't doing barbecue and Carolina is, it's their style now.

as someone who lives in california. i don't know what any of this tastes like. because all of our BBQ is sub par

>all these seething non-Texans ITT
Cope, you will never be Central Texas.

>>19155159
My parents lived in Dayton for awhile and I used to drive to visit them. I would go through that part of the state, but I didn't know about their BBQ until my parents moved. I really want to try it.

>>19155091
I really like KC style.

I don’t think there is a best. I’m saying this as a huge bbq enthusiast. I smoke a min. Of 4x a month.

I am partial to central Texas style, simply because I’m in the pursuit of the perfect brisket - I find there’s so many variables to this.
When it comes to pork, I think the bar for average Q is set pretty high. It’s so good and so hard to make bad. The top places though, they’ve mastered a way of doing something special.

Hell, I’m just glad this thread is getting traction. We need to all do some outdoor cooking this weekend and just enjoy whatever the hell style you like.

>>19155107
cope-y post

>>19155091
I like SC pulled pork sandwiches on a soft bun with a vinegar sauce and Cole slaw on them
served with hush puppies, some peppered corn on the cob, beans with brown sugar cooked until thick and corn bread

>>19161379
forgot pic

>>19156447
>>19156497
I've eaten at Dallas BBQ a bunch of times
They're processed fast food garbage, most of their dishes aren't actually smoked, the chicken comes out dry every time because it's clearly sitting under a fucking heatlamp all day and not made to order.
The only saving grace they have is the Beef Rib is pretty good. and the fries in their bbq sauce is the good kind of garbage.

>>19156428
now that’s just crazy talk. i like both brisket and ribs though, which are both better than pulled pork (which is still tasty)

smoked sausages are underrated. as are memphis dry ribs

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