/ck/ - Food & Cooking

>>19139850
I keep buying packets like a doofus, I should really just buy the tube. Tomada paste is the bees tits

Even though it's a common ingredient in Italian cuisine I still think it's gross (made with scraps) and I refuse to buy it

>>19139912
>made with scraps
not true anon. well unless you'e buying Great Value™ or some shit. Good brands like, for example, Mutti, make that shit out of proper tomadas

>>19139915
Nah man, even Italian brands only use the best tomatoes for pelati and keep the faulty ones for passata and concentrato. It's probably not as bad as my psyche makes it to be but I've been irremediably conditioned by my mother (she used to work in an agri-food factory)

>>19139927
bruised and scarred fruit shouldn't be whasted anon. same goes with pears and oranges and olives. some you press or cook into a nice product and some you polish up and put on the shelves, it doesn't mean they're actually inferior

>tomato paste
>onion and garlic powder (or fresh garlic)
>bit of sugar
>pasta water

Wa la, instant tomato sauce.

>>19139948
actually true

>>19139948
>garlic powder
go away

>>19139954
>mfw the overrated-and-yet-/ck/-respected Guga puts "and a little garlack pauder" on every single fucking thing he does

>>19139954
even one clove of fresh garlic is too overpowering for my taste, so powder will have to do most of the times

>>19139850
Mutti? More of a Puddi kinda guy myself

>>19139964
you fucking crusty oldƒag