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/ck/ - Food & Cooking


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19134153 No.19134153 [Reply] [Original]

What'll it be /ck/? Also post menus of your local eateries. Heard nothing but good things about this food truck and was not disappointed

>> No.19134156
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19134156

I got the Birria Torta, shit was VERY cash

>> No.19134158
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19134158

Only complaint was I wish there was more cheese, but would still consider it 10/10 and will go back again

>> No.19134167

the fuck is birria? mexican "REAL" MEAT?

>> No.19134191
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19134191

>>19134167
A type of spicy red broth that you dip your food into. But for the torta/quesadilla they dip it in the broth them throw it on the flat top

>> No.19134202

>>19134191
sounds p good

>> No.19134224

nice thread

>> No.19134234
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19134234

Jimmy B really enjoyed the curried goat and so did I, it wasn't 90% bone like you get at a lot of Jamaican spots.

>> No.19134253

>>19134234
Dude what is up with goat menu items always having so little meat
Drives me insane

>> No.19134264

>>19134253
ive never seen a fat goat. dunno if its because we dont really eat goats in the uk but i imagine theyre very sinewy and their legs never have much meat

>> No.19134287

>>19134253
Most of the good leg meat gets ground so the pre-butchered stew meat restaurants get is the shittiest, boniest meat.

>> No.19134316
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19134316

This place is about a mile down the road.

>> No.19134323
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19134323

>>19134167
>>19134191
There’s a real Mexican joint near me that sells this “birria soup”. It’s fucking amazing. So rich and meaty, no gay vegetables fucking it all up.

>> No.19134338
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19134338

>>19134153
I'm going carnitas tacos. It's how I judge evert mexican joint I go to. What are you guys ordering from my local black-owned burger joint?

>> No.19134344

>>19134323
ah so its basically like a jus then?

>> No.19134365

>>19134344
It came with a foil packet of dried and fresh herbs and diced onions that you’re supposed to mix in right before you eat it. So good, utterly destroys American style chili. Best winter dish ever.

>> No.19134399

>>19134167
mexican beef dip tacos it is very good when not made by 'trendy' hipster garbage places. hard to find good mexican in Canada

>> No.19134416

>>19134399
We got a billion illegal Mexicans here in Michigan. They cook all the food at every single restaurant in the state.

>> No.19134425

>>19134416
West coaster or bullshit. Kitchens here in Downriver Detroit are like 80-90% black.

>> No.19134431

>>19134338
>black owned
>catfish sandwich
getting that right there, going to be good

>> No.19134437

>>19134425
You got me, I was just remembering my time living in Ann Arbor and working at the New York Pizza Depot, whose kitchen is entirely staffed with illegal Mexicans.

>> No.19134443

>>19134437
The owners are 100% NY Italians, tho. Four brothers and their momma all yelling at each other and watching soccer. Memories.

>> No.19134444

>>19134431
I'm getting it next time I go, I had the po' boy last time and it was amazing. Their burgers aren't bad either.

>> No.19134508

>>19134444
checked
>>19134338
yeah can I get uhhhhhhh
a Spicy Meister Burger with no tomato

>> No.19134969
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19134969

>>19134234
>>19134253
Love me curry goat. They always load it up at the Golden Krust near me
>>19134316
I'll take the cajun yardbird and a large coke
>>19134338
Spicy meister combo or po' boy

>> No.19135008

>>19134316
shit I could never find haddock anywhere in muttland, what state

>> No.19135524
File: 133 KB, 1000x750, calitacosmenu.jpg [View same] [iqdb] [saucenao] [google]
19135524

Pic related is called Cali Tacos but most people go here for the burritos since they're the better value.

>> No.19135527
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19135527

>>19135524
Here's what a typical burrito looks like.

>> No.19135531

>>19135527
what's the ratio of fries to everything else

>> No.19135535
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19135535

>>19135524
shit looks good, looked it up. love nacho fries but no place around here i know of includes da beans, and i love da beans

>> No.19135536
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19135536

>>19135531
It's usually a pretty even split. Here's a picture of what the "Cali Burrito" looks like from the outside in. The Angel is ginormous by the way and I wouldn't recommend eating it in one sitting, let alone half of it.

>> No.19135540

>>19135535
only thing that gives me hesitation is them putting guac on everything, guac is meant to be cold

>> No.19135547

>>19135540
warm guac up and give it a go. you'd be surprised. unironically i always warm up guac in the microwave.

>> No.19135557

>>19134153
That looks pretty solid.
t.mexican

>> No.19135579

>>19134365
Caldo de birria is actually a popular hangover food here in mexico.

>> No.19135590
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19135590

>>19134153
Its one of those restaurants that have local business ads covering the tabletops.

>> No.19135609

>>19135590
Is that a Brunch restaurant? Been awhile since I've been to one of those. Also, what does a Breakfast Taco look like?

>> No.19135736

>>19135524
>we cook with 100% vegetable oil
Lovely

>> No.19135744

>>19134287
>have good meat
>destroy it
Huh?

>> No.19137123
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19137123

Went here not too long ago, the goat (cabrito) was cash. Cocido montañes as well. What are you gonna clog your arteries with, anon?

>> No.19137242

>>19135008
MI

>> No.19137357

>>19137123
>fritos
doesn't this just mean "fried'. what exactly is it?
Anyway, I'll have rabas, chorizo a la sidra and a solomillo and finish off later with a soberte de limon.

>> No.19137997

>>19134153
Coca Cola AND Pepsi?
I would take a Tamarin Jarritos anyway

>> No.19138019

>>19137357
isnt it frito pie?

>> No.19138799

>>19137997
They actually had Tamarind agua frescas, I went with a coke though