[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 285 KB, 1280x960, 7C74E1AB-B441-462E-AB40-C79E9D7C53EE.jpg [View same] [iqdb] [saucenao] [google]
19119380 No.19119380 [Reply] [Original]

wala

>> No.19119383
File: 293 KB, 1280x960, 9FA5E7D9-A501-4A35-8DE4-A689B71DA732.jpg [View same] [iqdb] [saucenao] [google]
19119383

>>19119380
oops, forgot the dressing

>> No.19119429

How many of these god damned blue plates do you have left? They suck the flavor out of your posts.

>> No.19119432

>>19119429
Like 30 but we bought more yesterday.

>> No.19119452
File: 58 KB, 600x800, BA9DE1E2-45B8-4E77-8828-9280D2680B1E.png [View same] [iqdb] [saucenao] [google]
19119452

>>19119432
>we
Who's we, schizo?

>> No.19119455

>>19119383
The /ck/ hotsauce was impressive, the bacon is cooked well too. The eggs are fried too hard for me personally though

>> No.19119468

I really hate how you called your hot sauce dressing. I also think it's retarded you have Sriracha flavor tobasco instead regular Sriracha.

>> No.19119536

>>19119383
>tabasco sriracha
tell me more, anon. what's it like? is it a more vinegary cock sauce?
>>19119468
>complains like a bitch on the rag
>can't into speling, and Grammar
>doesn't know that "sriracha" is a type of sauce and not a brand because
>doesn't understand that the sauce in OP's pic is clearly a sriracha made by the tabasco brand
i think you're just retarded altogether, anon

>> No.19119548
File: 121 KB, 400x400, 1680079836530297.png [View same] [iqdb] [saucenao] [google]
19119548

>this kill the millennials on buying a house

>> No.19119575
File: 271 KB, 1280x960, 80BD6926-7B79-4214-944D-C59AB8ABEE43.jpg [View same] [iqdb] [saucenao] [google]
19119575

>>19119452
wifey
>>19119455
I did it for you, anon
>>19119468
Walmart was all out of sri racha, and “dressing” is appropriate in this context
>>19119536
It’s really similar to normal sri racha. I probably wouldn’t be able to tell them apart.

>> No.19120082

>>19119380
>wala
voilà

>> No.19120087

>>19119548
Dumb esl poster

>> No.19120097

>>19119380
>>19119383
>bread is untoasted
>paper plate.

go. fuck. yourself.

>> No.19120135

>>19119380
'voila' you fucking moron.

>> No.19120146

>>19119380
This isn't your blog non American

>> No.19120159

>>19120146
>>19120135
>>19120097
>>19120082
Post your recipes or stfu

>> No.19120167

>>19120159
You posted no recipe. Just a potato phone pic like this is your personal blog troon.

>> No.19120200

>>19120159
Not a fucking chance. You've posted egg and bacon with LETTUCE (?!) on a bit of stale bread and added a childishly misspelled meme-word. On a fucking paper plate. You post a fucking recipe, I'll give you a better one.

>> No.19120210

>>19120097
it was toasted do I still have to seduce myself?

>> No.19120236
File: 1.94 MB, 400x250, 13A68D00-5F8B-485A-8C97-256D1AD03FA1.gif [View same] [iqdb] [saucenao] [google]
19120236

>>19120082
>>19120135
…no, it is wala

>> No.19120304

>>19120200
>lettuce

>> No.19120501

>>19119383
bone apple tea you 70 iq mutant

>> No.19120522
File: 209 KB, 960x1280, 19768D0F-3194-4DFB-BA28-49870B9071E3.jpg [View same] [iqdb] [saucenao] [google]
19120522

Time for dinner.

>> No.19120524

>>19119380

Presentation is lacking but it looks tasty nonetheless. Good job, OP

>> No.19120531

>>19120522

Too spicy for most of /ck/ I bet

>> No.19120564

>>19120522
The heat from the rice cooks the plate

>> No.19120733
File: 276 KB, 960x1280, 1C7075F0-62D6-4A84-A622-F71BA31C5597.jpg [View same] [iqdb] [saucenao] [google]
19120733

>>19120522
Surprise it was for fried rice!

>> No.19120742

>>19119575
Looks good

>> No.19120748
File: 396 KB, 960x1280, 8B7A5314-CA30-43DD-A6DC-55B875B602C4.jpg [View same] [iqdb] [saucenao] [google]
19120748

>>19120742
Cheers

>> No.19120751

>>19120236
Actually wa la is two words.

>> No.19120773

>>19119380
>>19119383
grim

>> No.19120942

>>19119380
>untoasted meme bread
>not even spread avo
>over cooked egg
>american "bacon"
>paper plate
>uneven sauce distribution
1/10

>> No.19120957

>>19119380
WOW you can cook eggs and bacon and toast
HOLY SHIT wait did you spread the toast with guacamole?
fuck are you a chef?
kek

>> No.19120967

>>19120957
You going to post your recipe?

>> No.19120992
File: 228 KB, 900x900, corned beef hash and eggs.jpg [View same] [iqdb] [saucenao] [google]
19120992

Yeah sure, I'll make mine as shitty as yours, can of corned beef hash fry, fry, fry don't touch add eggs cook ,put bread in toaster add butter

>> No.19121033
File: 78 KB, 457x472, I have some concerns.png [View same] [iqdb] [saucenao] [google]
19121033

>>19119380
>overcooked bacon
>untoasted bread
>fried egg instead of scrambled
>tiny portion size
>paper plate
>utensils for this meal

>> No.19121034

>>19119380
more like caca

>> No.19121072
File: 252 KB, 960x1280, 57E48C54-748C-426B-A8C5-38A84F07838D.jpg [View same] [iqdb] [saucenao] [google]
19121072

>>19120942
What does “meme bread” mean exactly?
>>19121033
We just have different tastes, my friend. I accept you.

>> No.19122351

>>19119380
Bumping to see what's for breakfast today

>> No.19122730
File: 217 KB, 1280x949, 00ED332B-CF5D-49E1-B98F-A24719298C29.jpg [View same] [iqdb] [saucenao] [google]
19122730

>>19122351
I toasted the bread more and used a real plate today.

>> No.19122735

>>19122730
partial scramble your egg next time and i'd go as far to say it looks good

>> No.19122742

>>19119380
Alas, my bacon is dying. I must use it in the next day or two. It has reached the stage of its' life cycle when it turns pinkish grey and mushy. I will try to cook it well and eat the whole 1 kg pack.
Pray for me.

>> No.19122777

>>19120564
I hate you so fucking much

>> No.19122791

>>19120733
is the black stuff the coating coming off of the pan?

>> No.19122797

>>19122730
You should consider making eggs benny with homemade english muffins.
>>19120159
>Post your recipes
I like this one for english muffins. You just leave the batter on the counter overnight instead of needing sourdough starter or adding vinegar in an attempt to imitate the proper taste.
https://sherylcanter.com/wordpress/2010/02/recipe-for-authentic-english-muffins-with-natural-nooks-and-crannies/

>> No.19122963

>>19122791
Pepper
>>19122797
I love eggs benedict. I just made my own hollandaise for the first time not too long ago, which is a dangerous turn of events for my BMI

>> No.19123363

>>19120748
ooo what kinda oil?

>> No.19123367

>>19119380
>wala
fuck you

>> No.19123385

>>19123367
back atcha, newfag

>> No.19123396

>>19120733
lol u got me there! what kind of rice is it? and what kind of bread in OP? enjoy your meal(s)

>> No.19123406

>>19122742
I have decided to throw out the expired dying bacon anyways

>> No.19123918

>>19123363
light olive

>> No.19123922

>>19123396
Basmati, and publix brand bread

>> No.19124082

How come so many people on this site don't know how to spell viola?

>> No.19125431

>>19124082
Is this bait or are you retarded?