/ck/ - Food & Cooking

>>19118956
with cheese and bacon. or around a sausage

>>19118956
just how I like my women...I don't like crepes

>>19118956
1/2 a kilo of cat meat

with banana and chocolate, or simply with sugar and bit of lemon juice

>>19118956
With stroop or cheese or with apple and raisins in them.

sweet ricotta or cottage cheese with fruit on the side. maybe a little maple syrup too

>>19118956
They're called blinis and I don't make them my baba does.

>>19118982
why do the dutch have to be such weird fucks? jesus christ don't ever post again

>>19118991
why is it weird?

Lemon and sugar

Simple as.

>>19119092
Came here to post this
Plus maybe a drop of rhum

>>19119072
Because it s Dutch your question needs no further answer, take a hint and go drown in the north sea like God intended

>>19118956
I like my crepes how I like my women
Thin and white

>>19119173
>not fighting against the tests of god
I don't know where you are from but you are a coward

>>19118989
Why is your sheep making pancakes?

bechamel sauce with gruyere shrooms and ham, some parsley and scallions, right in the middle of the crepe and folded before freezing (or eating but i normally make a large batch for the week). otherwise maybe lemon and sugar

Place two slices of cooked bacon in the crepe, drizzle crepe with honey and then roll it up.

And you call them crepes despite the fact those are clearly pancakes.

>>19118956
With vanilla flavoured apple butter

>>19118956
just had a white chocolate one, it was delicious, mainly cause the syrup was actual chocolate instead of whatever the fuck is the usual chocolate syrup they use

>>19119320
yeah sure just go against gods will, good luck with that. fucking dutchmen

If I'm making them at home, 90% of the time I just fill them with nutella. if I'm feeling fancy I'll do mascarpone/clotted cream and jam (blueberry, cherry, or apricot)

If I'm getting them at a restaurant, then crepes suzette. But I'll ask that they don't finish them tableside, I don't want to seem like an attentionwhore.

>>19118956
thick and fluffy

presented in a stack with butter between each layer, you put jam and/or syrup of your choice on it.

>>19118956
What the fuck is this thread lmao. You're not supposed to put anything on them, freshly made crepes are good just as is

Sugar and Cinnamon because I am a basic bitch

>>19118956
The way my 6th grade home ec teacher taught me how to make them and even gave the recipe they were so fucking good but now it's gone forever. This has happened to me multiple times but I have at least reclaimed the meatloaf recipe.

>>19121730
>takes the time to make something at home
>fills it with flavored seed oil

>>19121858
it's the most basic fucking recipe you can find anywhere

>>19118956
I like to put butter on it and marmelade, any kind I have at the moment, most of the time is straberry.

>>19118956
I just cultivated a weird starter from vegetable yeasts and when I pour it on a pan the surface of the thing is exactly like a crepe, maybe better.

But the inside is still wet... like a gummy bear consistency almost. I kind of want to keep experimenting with this and see if I can make a decent 2 ingredient crepe.

>>19118956
sugar and lemon juice

I make mine with soda water, makes for a lighter, fluffier crepe. Also lemon zest. I like some top notch jam, blueberry or strawberry and some fresh cream. Pic rel was crepe suzette I made over the holidays. Probably won't do it again unless requested.

>>19118956
I've never had crepes.
There's a place near me that does savory and sweet crepes, but the parking in that area is a nightmare.

Savory crepes with hummus.

>>19118956
Thick and russian, just like my women