/ck/ - Food & Cooking

>>19101996
they boil the rice in more than just water, usually some sort of stock and aromatics added

>>19101999
how do they get it so each individual grain can be seen and nothing is clumped or mashed?

MSG, boiling in stock, oils

>>19102009
Uncle Ben's parboiled rice

>>19102009
depends on the type of rice, jasmine or basmati will usually be individual

>>19101996
They cram it into the ass to leech in the flavour microbes

>>19102027
what's the rice in the OP picture?

>>19102032
probably jasmine since it seems to be a chinese plate with bbq pork and fried rice

>>19102035
the rice doesn't look like fried rice to me

>>19102043
it is, notice the diced onions have some browning, definitely fried, along with the little bits of meat spread throughout the rice. The yellow color definitely from either food coloring or turmeric / other strong yellow spice powder,

>>19102035
That’s bourbon chicken

>>19102106
And I think it's "fried" rice where they added turmeric to the water before cooking it, then fried a handful of veggies and maybe some sausage, then mixed it all together
I don't see any egg in it, but maybe it's all underneath, not much anyway
I would bet it's jasmine rice by the shape

>>19101996
It's probably fried in the same oil they use for the fryers, so it's flavored with a million egg rolls and chicken wings

>>19101996
Rice sucks it a filler with no value nutrient wise other then what is added to it
fuck rice

>>19102111
so it's unachievable for the homecook?

>>19102111
short grain rice
>I would bet it's jasmine rice by the shape

why are u here?

Yeah buy a big bag of this and an expensive rice cooker and eat the blandest food ever that has no nutrients
hurr durr millenials

>>19101999
>rice
>boil
They don't boil rice fucktard.

>>19102122
Sometime this summer for one week cook something deep-fried every day
You're gonna want to be able to open the windows or fry outside or everything and all your clothes will smell like grease
At the end of the week, filter the bottle of oil (or clean it with the gelatin method) and put the bottle of oil somewhere cool
Presto, you now have fryer grease to make your fried rice with

>>19102145
That is not short grain rice and no way some bourbon chicken joint is shelling out for premium rice

>>19102155
how do you make rice without boiling it?

>>19102155
good try, go back to your cave

>>19101996
>>19102009
Wash the rice, cook in rice cooker with garlic and stock, then add some oil to keep them individual grains.

>>19102177
why do I need a rice cooker? I own a pot, a stove and tap water

>>19102178
You are ahead of the game with the stove and tap water, mostly I heard it was made over a pot with river, gutter water

>>19102170
No chinese restaurant is fucking boiling rice.

>>19102178
>why do I need a rice cooker?
it's the best way to play

>>19102009
Keep the cooked rice in the refrigerator over night before you do anything else with it.

>>19102210
Like feed it to my dogs?

>>19102198
so what are they doing to it? stop speaking in riddles

>>19102222
Idk but when I order chinese and they ALWAYS give me me those lil cartons of rice with EVERY thing I order I throw them out right in the trash they go

>>19102222
a rice cooker u fucking ricelet. holy shit.

>>19102009
Basmati rice does that. Also what this anon said:
>>19102177
Some oil or butter helps keep them separated.

>>19102247
lol i ALWAYS cook rice in my 300 dollar rice cook u POOR loser.

>>19102210
This, but a good rice cooker does that too. only ricelets use a pot and stove.

>>19102264
Imagine eating rice and calling someone poor
kek

>>19102275
well my rice cooker is 300 dollars, sir. and i eat fresh seafood and beef every meal. and after that, i make sure to use as much water as possible when washing dishes.

>>19102282
I'm sure it is a fine rice cooker, I how ever hate rice no matter the price of your rice maker is I would still dislike it
No dishwashing machine?

>>19102310
how can you hate rice? that's like hating potatoes or pasta

>>19102316
Potato can do this

>>19102310
thats retarded, rice and egg is good. no washing machine, used it a couple times, and its a regular sized one, whats the point of it, i have to rinse it, and after its done washing, i have to wait till morning to rack it.

>>19102316
Pasta can do this

Chinese fried rice gets kissed by fire. Get a food grade torch and taste the difference.
https://youtu.be/IRHfbIDn-YU?t=235

>>19101996
white pepper.
t. actual fucking cook.

>>19102326
>>19102332
risotto
fried rice
congee
sushi

>>19102348
probably the dumbest shit I've ever read on the internet
congratulations

>>19102358
Nasty "pasta" Noone eats
nasty
nasty
overpriced nasty fish on nasty glued rice cakes

>>19102361
>he doesn't know
next timer you make fried rice, add 2 pinches of white pepper for every cup of rice.

>>19102388
I know what white pepper tastes like, I've never tasted white pepper in any rice dish from any chinese, shawarma or greek place I've ever eaten at

>>19102361
Do you not know how important white pepper is for egg fried rice?
>19102388
>he really doesn't know

>>19102401
you have to try it, anon.
you add it while frying.
you'll understand afterwards.

>>19102387
you should probably be older than 7 to post on here

>>19102442
You should not be a chink shilling rice to on here

>>19102032
No REALLY, It's cheap ass medium-grain regular WHITE RICE.
They par cook it, then when they make it fried rice, they use a whole TUB of cooked and cooled rice stashed in the walk-in.
>Sauce: I done seeed it done before.
t. I will NEVER NOT LOVE cheap ass char-siu
>BURNT PLEASE!!

>>19102106
TOO MUCH time at the Golden Corral, man.
WAY too much...

>>19102153
HEY!!
I've eaten KILOS of that shit...
t. 'Merican

>>19102169
That anon knows FUKALL about food..
Probably eats from a paper trough.

>>19102491
nigga that's chicken

>>19102498
I've never seen bourbon chicken at the GC and I recognized it, too
GC does BC? Is there, like, a day? I could go

>>19102508
>KILOS
you know that's really not that much
>t. 'Merican
oh yeah nvm...

>>19102178
YOU DON'T... If you know the ridiculously easy ways to make rice with justa pot.
>Boil 1X rice--2X water
>boil for X minutes
>Leave cover ON with heat OFF for 10+X minutes
>Enjoy rice
Why are you fucktards so weird about this??
i'M not nEURAL-ab-nORMATIVE, BUT shit.
Even you AUTIES(I love yae,) can see this is a waste of time.
Leave the OCD for the Neural-norms

>>19102275
Sick burn man--
That fag....

>>19102542
if you drunkpost and use allcaps you're an attention whore

>>19102542
That doesn't scale and doesn't work for every kind of rice

>>19102326
IT SHO CAN--
Would smash.
The HAm chunks make it MOAR VALID for me--(Not )))

>>19102251
Rice cookers boil rice you fucking mongoloid, that's how they work. The water boils and cooks the rice and takes heat from the bottom of the rice cooker, once the rice absorbs all the water the temperature at the surface starts rising as the water is no longer removing heat, which triggers the temperature sensor and turns off the cooker.,, Kill yourself

>>19102462
before white man cum, land african free, u go back

>>19101996
MSG and cooking it in a stock

>>19102358
ALL Valid, anon.

>>19102561
i've tried that, it doesn't work
also store bought stock or cubes already contain vast amounts of msg
>use homemade stock
I'm 99% sure cheap restaurants don't make their own stock

>>19102574
What do you mean it doesn't work, it's easily verifiable that it does lol. Maybe if you're using low sodium 95 cent vegetable stock or something

>>19102587
>>19102009
>>19102166

>>19102387
WOTTA CUNT...
Thae CAPTCHA is fuckin' wid me

>>19102513
LOL
No.

>>19102542
True...
I won't blow sunshine up yer ass, but you aren't wrong

>>19102550
>>19102550
SUE ME...
I'm drinkin' TACOS---
That's a beer....A SPICEY Bloody Maria..And another sip of beer.
Learned it from my FIRST PORNO on VHS: "Devil in Ms. Jones 2"
no really--I am a certified mixologist, and THAT was the FIRST "Mixed Drink" I ever learned.

>>19102518
lulz...
yOU GOT ME...

fat and salt incl MSG

>>19102738
Ya'Know, ANon...
You CAN ref the original Reply in your response..
It's OK---
It's ANONYMOUS

>>19102178
you don't
>>19102542
all of this, x = 5~ min
what's funny is this is the same method as a rice cooker, it doesn't change anything

>>19102358

>>19102574
>i tried one time and fucked it up
>LITERALLY IMPOSSIBLE

>>19102508
gay men eat white rice, real men eat black rice.

>>19102275
I like rice because it's hypoallergenic and doesn't aggravate my eczema

>>19102807
>what's funny is this is the same method as a rice cooker, it doesn't change anything
Truly is--BUT--ONLY with an attentive COOK.
That's the RUB.
The Rice Cooker, even a cheap ONE, does it according to REAL TIME TEMPS is everything You need to know.

>>19102844
how can you fuck up replacing water with stock? you're a retard

>>19102863
HAAAAAAAHH!!
That shit shit LITERALLY tastes like MARSHMALLOWS.
I kinda like it...

>>19102889
get ur t levels checked.

>>19102889
white rice has turned my strong men into sissies. stick to black rice.

>>19102940
you spend a lot of time with men, huh

>>19102884
idk man ask the other anon

>>19102949
I don't need to ask him
>cook rice with stock
>tastes nothing like restaurant rice they give you in chinese, sharwarma or greek restaurants
this has been my experience

>>19102906
OK.

>>19102940
Strangely...........I Believe you.

I told you last time bro
>Toast rice in oil with onion
>Add a little tumeric for colour
>Pour over chicken stock (buy the powdered stuff)
>Add whatever vegetables you want
>Simmer until water has evaporated

>>19102009
what the fuck kind of shit rice do you cook? do you even use a rice cooker?

>>19103593
rice cookers are a noob trap

>>19102596
>American Mixture
kek

Is that what they used to call Amerimutts back in the day?

>>19102009
Wash your rice, use the right amount of water and don't overcook it.

Last time there was a stirfry rice thread. Someone said they use a particular mix of rice like half Jasmine half long grain. Iirc

>>19102596
>thick ankles
literally the least appealing female trait I can think of, what the fuck Robert

>>19101996
>how the fuck they get their rice to taste so good?
Pork fat

>>19102513
Are you serious, or is this some sort of low-quality bait?

>>19101996
The "secret" is the cooking oil is seasoned with a bunch of aromats and spices. It doesn't make sense to do at home when you're gonna use like a couple tablespoons, but restaurants can make a batch and use it all in a couple days.
Chinese: https://www.youtube.com/watch?v=xQBdvoOkn3E
Indian: https://youtu.be/08Gk5JcNJsc?t=90
https://www.youtube.com/watch?v=nxydx87kpas

>>19102508
take down this picture of me immediately

>>19101996
the real question i need anons to answer is how to make chicken or pork red and crispy outside and JUICY inside like that and satay and stuff

what is it called???

>>19102009
cook it properly. you dont need a "rice cooker" uinitasker junk, that's for bugmen and cooklets. cook it in a regular pot like a White Man. add your ratio and boil for 15 minutes. take it off the heat but keep it covered for another 10 minutes. wa la, perfect rice

>>19102316
>how can you hate rice?
It's not hate, but what do you do with it after putting it in your mouth?

>>19102587
Every single video online that I have seen of behind the scenes chinese fried rice cooking they never use stock. Just base rice either out of the fridge or straight out of the rice cooker. They get the flavor from adding things while frying the rice not before.

>>19102556
Steaming is not the same as boiling asshole. Please fuck off from this board until you know the absolute basics of cooking.

>>19102596

>>19102198
>>19102251
>>19106161
Rice cookers do not steam the rice
You can steam rice in a rice cooker, but you have to boil it first
No matter what, you boil the rice

>>19102556
I'm sure he's fucking with you

>>19106299
only noobs boil rice lol. its steamed rice.

>>19102556
And now he's fucking with me

>>19105939
pls

>>19105939
>>19106622
char siu

>>19106299
>No matter what, you boil the rice
Retard.