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/ck/ - Food & Cooking

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19092757 No.19092757 [Reply] [Original]

Fatass porterhouse coming out the sous vide soon

Stay tuned

>> No.19092760

cool hope you enjoy :)

>> No.19092767

> cooking in plastic

>> No.19092794
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19092794

Drying off now. The garlic and rosemary I had it in the bag has indented the steak? Wasn’t expecting that. Surely gonna fuck my sear up

>> No.19092798
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19092798

>>19092757

>> No.19092804

using Steam mode in the oven is a lot of better

>> No.19092806
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19092806

One side seared, got a bald spot from the garlic indent. Hoping a baste will fix that

>>19092798
>AAH THERES CRUMBS ON OPS TOASTER AGHH FUCK IM LITERALLY GOING INSANE ARRRGGH FUUUCK

>> No.19092813
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19092813

Garlic Rosemary baste time

>> No.19092832
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19092832

Giving a min to rest, decent bald spot on the sear but idgaf

>> No.19092848
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19092848

Wa la, pretty much what I was aiming for

>> No.19092856
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19092856

A meal fit for a king

Sauce is sriracha kewpie

>> No.19093926

>>19092856
People unironically eat crinkle cut fries?

>> No.19094027

>>19092832
Use garlic powder, and a quarter inch of oil next time. Otherwise nice stake.