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/ck/ - Food & Cooking


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19090247 No.19090247 [Reply] [Original]

i'll start
>bourbon with campari
>cream in carbonara
>peanut butter on a burger

>> No.19090250

Cream in carbonara is really good though

>> No.19090264

>>19090247
>breaking spaghetti in half
>putting anything on a pizza besides tomato sauce, basil and mozzarella
>eating or using american “cheese”
>not washing chicken meat before cooking it
>using soy sauce that doesnt actually contain soybeans
>having less then 10 different hot sauces at any given time
If you do any of these, you cannot call yourself a real cook.

>> No.19090270

>>19090264
1/10. you'll get the hang of it champ

>> No.19090273

>>19090264
im making an alt fiction fantasy novel and im just gonna make the italians pig people

>> No.19090312

>>19090247
>Chocolate mouse with butter instead of cream
>Greek yogurt cheescake
>Gelatin no bake cheesecake
>Gelatin no bake chocolate cake
>Soup made with bullion

>> No.19090347 [DELETED] 

>>19090250
Creaminteen is even better.

>> No.19090349

>>19090273
Dante and Eco already did that.

>> No.19090390

>>19090347
I prefer the prequels.

>> No.19090432
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19090432

>>19090264
>not washing chicken meat before cooking it

>> No.19090439

>>19090264
You got beat a lot in school, we can tell.

>> No.19090440

>>19090349
Greetings, fellow learned man.

>> No.19090456 [DELETED] 

>>19090432
Of course I wash chicken but GOD DAMN. He uses alot. If I used that much Dawn it would be 10x as much as I need.

>> No.19090457

>>19090247
>>peanut butter on a burger
this is good

>> No.19090468
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19090468

dis lemon chikin bussin af no cap

>> No.19090512 [DELETED] 

>>19090468
>not antibacterial

Son... I am disappointed.

>> No.19090979
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19090979

>>19090456

>> No.19090998

>>19090457
Not going to lie, medium-rare peanut butter banana bacon sirloin burger is my rare treat. I think Elvis would have loved it.

>> No.19091277

>>19090247
>bourbon with campari
A boulevardier? Shit is excellent, the negronis better looking sibling tbqhfam.

>> No.19092029

>>19091277
a boulevardier with rye is excellent. a boulevardier with bourbon is bartending blaphomy.

>> No.19093189

>>19090247
cream and garlic in the same dish is just disgusting to me

>> No.19093342

>>19090247
>>cream in carbonara
italian here.
it's unnecessary and makes the dish even more calorically dense. But it's not like it tastes bad.

>> No.19093586

>>19090247
well done steaks

>> No.19093738

>>19090247
Beer added to any soup or stew.

>> No.19093765

>>19090247
Cream in carbonara is actually the patrician way to prepare this dish.
Also it makes autistic Italians seethe

>> No.19093828

>>19090247
nigga that's a boulevardier. one of the all time cocktail greats

>> No.19094103

>>19093828
see >>19092029
>>19093765
cop out for shit technique