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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 81 KB, 375x500, post-7140-1212833222.jpg [View same] [iqdb] [saucenao] [google]
19054051 No.19054051 [Reply] [Original]

Post the highlights

Vanilla slice

>> No.19054053
File: 66 KB, 600x600, lamington-recipe-ft.jpg [View same] [iqdb] [saucenao] [google]
19054053

Lamingtons

>> No.19054057
File: 3.52 MB, 3124x1968, 6GIOY5EZNGQWX4LJSOTGQWKJPE.jpg [View same] [iqdb] [saucenao] [google]
19054057

Weet-Bix

>> No.19054064
File: 57 KB, 720x480, aussie-meat-pies-16289-1.jpg [View same] [iqdb] [saucenao] [google]
19054064

The national dish of Australia: the Aussie meat pie. Only in Australia.

>> No.19054069
File: 228 KB, 1200x1200, frog-in-the-pond-hero-02.jpg [View same] [iqdb] [saucenao] [google]
19054069

Frog in the Pond, a popular kids treat

>> No.19054075
File: 829 KB, 996x508, floater.png [View same] [iqdb] [saucenao] [google]
19054075

Pie floater, an Adelaide icon. Get that up yas

>> No.19054078
File: 254 KB, 1200x819, 1200px-Hspchips_(cropped).jpg [View same] [iqdb] [saucenao] [google]
19054078

The Halal Snack Pack/Abortion/Meat box

>> No.19054083
File: 98 KB, 1200x1200, australian-fairy-bread-ft.jpg [View same] [iqdb] [saucenao] [google]
19054083

Fairy bread. A common misconception is that it is Dutch, it is in fact Aussie.

>> No.19054090
File: 26 KB, 440x400, recipe-image-legacy-id-17912_12-f9f5101.jpg [View same] [iqdb] [saucenao] [google]
19054090

The Americans have probably had a 'shrimp' cocktail before. I bet you didn't know it was created in Australia!

>> No.19054095
File: 1.58 MB, 934x1093, spaggas.png [View same] [iqdb] [saucenao] [google]
19054095

Last one for now, spag bol. An Australian classic.

>> No.19054103
File: 8 KB, 246x250, 1669517424824560.jpg [View same] [iqdb] [saucenao] [google]
19054103

>>19054069
Kek! That made me laugh way too hard.

>> No.19054105

>>19054078
fuck i want a HSP so bad right now bros
self discipline is fucking difficult

>> No.19054113

>>19054090
I mean if there's anything Americans know about Aussie food is the love of shrimp that may or may not have been on the barbe

>> No.19054118

>>19054113
Prawns are rarely, if ever, barbied

>> No.19054122

>>19054103
I wasn't joking. You can buy them at most bakeries/school fundraisers.

>> No.19054138

>>19054051
Huh, I thought Vanilla Slice was a British thing.

>> No.19054146

>>19054138
The British take the credit for a lot of Australian achievements. Our colonial master has always oppressed our ethnic group.

>> No.19054151

>>19054069
>>19054122
Is it still a thing? I honestly haven't heard it said aloud since I was in primary school.

>> No.19054160

>>19054118
My family bbqs prawn every christmas nigga

>> No.19054165

>>19054151
It unlocked some sort of memory for me, at some point I think I had one or at least heard of one a long time ago

>> No.19054169

>>19054051
>>19054053
>>19054057
>>19054064
>>19054069
>>19054075
>>19054078
>>19054083
what a grim fucking nation

>> No.19054175

>>19054118
put anotha shrimp on the barbie

>> No.19054221

>>19054160
How are you enjoying Australia Mahmoud?

>> No.19054249

beechworth bakery got rid of their butter chicken pie and im mad about it

>> No.19054255

bunnings snag

>> No.19054261

>>19054051
I had one on my 21st birthday in Portsea, Victoria. Apparently the best vanilla slices are made at a cafe there.

>> No.19054267
File: 20 KB, 336x188, hqdefault.jpg [View same] [iqdb] [saucenao] [google]
19054267

What do we think of ol grego?

>> No.19054273

>>19054267
degenerate who mashes unpeeled potatoes

>> No.19054325

>>19054169
crime pays in hundreds and thousands

>> No.19054337

>>19054122
I didn't think you were joking. It just made me kek my ass off.

>> No.19054342

>>19054267
Big fan, and every time he comes up on /ck/, I never neglect to mention that he probably met his Asian ex-girlfriend Bernice at a rub and tug shop.

>> No.19054533
File: 153 KB, 1200x1200, Caramel-Dumplings_EXPS_CIMZ17_2615_B07_14_4b-2.jpg [View same] [iqdb] [saucenao] [google]
19054533

>>19054051
Caramel dumplings

>> No.19054539
File: 56 KB, 600x600, b0c226f13c8ce02f4b6f43ddebffee1a.jpg [View same] [iqdb] [saucenao] [google]
19054539

>>19054051
Kai Si Ming

>> No.19054545
File: 338 KB, 2592x1944, rlpero9GcRxAmbXxe9GhBiqpJ3RkQlqkc-gSMVC5lcE.jpg [View same] [iqdb] [saucenao] [google]
19054545

>>19054051
Confit of tasmanian salmon

>> No.19054559
File: 184 KB, 952x560, Prawn_roll.jpg [View same] [iqdb] [saucenao] [google]
19054559

>>19054051
Prawn roll

>> No.19054567

>>19054051
Crickey would I like a vanilla slice

>> No.19054635

>>19054151
the local APCO in my town sells them

>> No.19054642

>>19054051
Australians eat like they’re still prisoners.

>> No.19054657

>>19054642
Its a mix of burger and bong food

>> No.19054661

>>19054221
it's shit, you get in trouble for beating women

>> No.19054674
File: 24 KB, 738x415, 1678963996619.jpg [View same] [iqdb] [saucenao] [google]
19054674

Polly Waffle

>> No.19054681

>>19054051
9/10
>>19054053
10/10 if filled with cream
>>19054057
4/10 pretty shitty thing i’m to eat for breakfast
>>19054069
lmao wtf is this
>>19054075
>>19054064
10/10 but fuck ketchup
>>19054078
10/10 sloppa, are so much of this shit when i lived in vic
>>19054083
7/10, actually really good with some salted butter
>>19054090
9/10 love a good one with a spicy thousand island, ideally made with sriracha instead of ketchup
>>19054095
not aussie but 10/10 if made right. dad makes his too tomatoey
>>19054533
never heard of this
>>19054539
>>19054559
>>19054545
australian ingredients but foreign techniques. australia has far better greek, viet and italian food than us. but we make far better meat pies and far better fish and chips. our pavs are better too. and our national dish (whitebait fritter) shits over everything itt
>t kiwi

>> No.19054682

>>19054681
>never heard of this
Also known as golden syrup dumplings. Grandma made them for us all the time.

Sometimes it's hard to know what is unique to Australia. I found out recently that chicken salt on chips is unique to Australia. I thought everyone did it because it's so fucking good

>> No.19054690

>>19054682
chicken salt on chips is pretty good. shame about the msg, gives me a headache if i eat too much of it.

>> No.19054703
File: 84 KB, 865x452, chiko roll.jpg [View same] [iqdb] [saucenao] [google]
19054703

chiko roll

>> No.19054706

>>19054146
>our ethnic group
criminals?

>> No.19054714

>>19054681
>but fuck ketchup
Australian tomato sauce. We love it. You can't eat a meat pie without tomato sauce. It's un-Australian.

>> No.19054751
File: 42 KB, 500x500, 1561433109428.jpg [View same] [iqdb] [saucenao] [google]
19054751

>>19054051
That's just a shittier Mille-feuille

>>19054064
British.

>>19054078
Just a typical kebab shop staple world wide. Nothing to do with Australia.


Australia is fucking GRIM.

>> No.19054782

>>19054751
>Aussie meat pie
>British
lol. And I bet you think Greggs is great. The poms can't cook for shit, it's an Aussie meat pie.

>> No.19054847

>>19054681
>kai si ming
>foreign techniques
It's literally pseudo chinese food from 1970s women's weekly magazines lmao. There's no such thing as a foreign cooking technique. That's like saying roast beef isn't British because ovens were imported by the romans

>> No.19056279

>>19054342
He's a sexpat so yeah probably. I wonder what happened to her

>> No.19056288 [DELETED] 

>>19054053
>Dry flavorless cake with coconut to make it extra dry

>> No.19056331

>>19056279
If I recall correctly, she went back to her home country of Singapore for work. (Her visa probably ran out)
As someone who used to frequent massage shops, and dated a few of these girls outside of work, I can just tell that when they're in the car together and she looks at him, her eyes say "I want a marriage visa".
I'm guessing Greg didn't want to get married to a cheap piece of ass and so she decided to go back home.
I could be wrong about all of this of course, and maybe she's just some nice woman who he happened to meet legitimately or on a dating app.

>> No.19056349

>>19054681
>we make far better meat pies
>t. kiwi
They'd be better if you didn't invariably shove cheese in them

>> No.19056357

>>19054267
He's incredibly based

>> No.19056632

>>19054078
I don't support terrorism

>> No.19056640

>>19054051
That's jus tompouce

>> No.19056651

I think this thread proves once and for all that Australian cuisine is the best in the world. Italian, french ect may come close but definitely not better

>> No.19056825
File: 54 KB, 643x428, roast-lamb-with-pumpkin-beans-and-hommus-1784-1.jpg [View same] [iqdb] [saucenao] [google]
19056825

ROAST LAMB
ROAST PUMPKIN
MINT JELLY

FUCKEN MINT

>> No.19056830

>>19056825
I don't enjoy roast lamb. Lamb and gravy? Meh. Potatoes? Meh. Veggies? Meh. It's a hearty, filling meal, but not worth getting excited about.

>> No.19056834
File: 6 KB, 259x194, download.jpg [View same] [iqdb] [saucenao] [google]
19056834

I legit cant tell if most of these are joke items like "cold on the cob"

>> No.19057056

>>19054751
>implying a true brit would ever tarnish the great meat pie with the insult to god that is ketchup

>> No.19057164

>>19057056
No Australian would use ketchup either.
Only pure tomato sauce

>> No.19057186

>>19056834
Stop posting that pic. It makes me sad.

>> No.19057501

>>19056825
Fuck the mint jelly off. I want to taste the lamb. If I wanted to taste mint I'd have a tic tac

>> No.19057648

>>19054051
>crempita
>>19054053
>Čupavce

wow, so creative!

>> No.19057710

>>19057648
Fuck off wog

>> No.19057718

>>19057710
i hope you are replaced in society with an abo

>> No.19057723

>>19057501
mint jellys grouse mate. What, you don't have gravy either?

>> No.19057738

>>19054051
chow mein

>> No.19058490

Is lamb quite an aussie thing? I feel like i never hear any other 1st world country eating lamb.

>> No.19058510

>>19058490
you've never left the USA, your opinions are completely meaningless

>> No.19058512

>>19058490
Only England and Australia eat lamb outside of Easter

>> No.19058516

>>19058512
In the anglosphere that is, I guess you could include NZ

>> No.19058521

>>19054057
>Weet-Bix
I'm sorry but the first thing that popped into my mind when I read that was "feet pics"

>> No.19058526
File: 213 KB, 1500x1000, Roast-Lamb-with-a-Mint-Sauce-4.jpg [View same] [iqdb] [saucenao] [google]
19058526

>>19058490
Aus, NZ and England eat a lot of lamb. I'm not sure why the US doesn't, but a lot of things the US does is a bit of a mystery desu. Having roast lamb with mint is very popular here.

>> No.19058530

>>19058512
and all of the Middle East, Africa and India

>> No.19058537

>>19054681
>far better meat pies and far better fish and chips
nah Aussies have the best pies. NZ has the best fish and chips though, and many shops that are owned by local fishermen which is something pretty unique to NZ.

>> No.19058538

>>19054057
someone post the ingredients for weet-bix, its total goyslop

>> No.19058541

>>19058537
This.

>> No.19058543
File: 33 KB, 1666x258, file.png [View same] [iqdb] [saucenao] [google]
19058543

>>19058538
>wheat is goyslop now

>> No.19058582

i love chatgpt so much

All three of Nutri-Grain, All-Bran, and Weet-Bix are breakfast cereals that can be part of a healthy and balanced diet. However, when it comes to comparing their nutritional value per serving, there are some differences to consider.

Per serving, Nutri-Grain has about 3 grams of protein, 26 grams of carbohydrates, and 3 grams of fiber. All-Bran has about 5 grams of protein, 24 grams of carbohydrates, and 10 grams of fiber per serving. Weet-Bix has about 4 grams of protein, 21 grams of carbohydrates, and 3 grams of fiber per serving.

Based on these numbers, All-Bran has the highest amount of fiber and protein per serving compared to Nutri-Grain and Weet-Bix. Fiber is important for digestive health, while protein is essential for building and repairing tissues in the body.

That being said, it's important to note that nutritional value is not the only factor to consider when choosing a breakfast cereal. Taste, personal preferences, and any dietary restrictions or allergies should also be taken into account.

>> No.19058595

>>19058582
all bran chads rise up

>> No.19058602

>>19057648
>Čupavci are Croatian or, better said, they are a European version of the famous Australian Lamingtons
What are you going to do now dog? Kill yaself cunt

>> No.19058617

>>19054051
90% of "Australian cuisine" is actually British . Likewise with Canada and America

>> No.19058618

>>19058543
This is the opposite of goyslop

>> No.19058636

Every time there's an Aussie food thread half the food is English.

>> No.19058639
File: 405 KB, 955x599, Witchetty_grubs.jpg [View same] [iqdb] [saucenao] [google]
19058639

>>19054051
witchetty grubs for you crazy aussies

>> No.19058641

>>19054051
nice.
bit sweet.

>>19054053
>>19054057
>>19054064
gross

>>19054069
>>19054083
>>19054078
>>19054090
depressing.

>>19054075
nice. No cancer sauce though.

>>19054095
>spag bol
fucking bogan.

>>19054559
>>19054674
vomit

>>19054703
Nuke that from orbit.
there is NO WAY they still make those things.

>>19056825
bland

>> No.19059058

>>19058526
the only downside is the obsession with lamb over hogget and mutton. lamb is tender but less depth of flavour, I wish it was easy to buy some cheap cuts of mutton to stew or slowcook.

>> No.19059071

>>19057186
Anon what happened to kes can happen to anyone

>> No.19059108

>>19054053
Originally from New Zealand but they're basically our colony so I'll let this pass.
>>19054057
Flavourless mass produced wheat biscuits, next your going to say uncle Ben's rice is American cuisine?
>>19054064
Literally just a meat pie, most meat pies you buy in Australia are dogshit anyway even from local bakers.
>>19054069
It's just a shitty chocolate in a frog mould in a jello cup. Saying Australian food Brand =Cuisine is like calling sunrice Australian Cuisine.
>>19054075
So hipster garbage no one actually wants to eat.
>>19054078
>Halal
>Australian
Hmmm....
>>19054533
No.
>>19054539
George street =/= Australia m.r Chang.
>>19054545
That's just Salmon
>>19054559
Fucking disgusting and not a thing
>>19054674
Discontinued
>>19054703
Just a dim sim with a different name
>>19056825
Lamb+Mint yes good call anon.
>>19058639
https://youtu.be/s1yeBmSFkC4

>> No.19059123

>>19054083
This is a still from The Whale.

>> No.19059178

>>19058641
fuck off cunt nothing wrong with a chiko roll

>>19059108
much better than a dim sim

>> No.19059187

>>19059108
>Just a dim sim with a different name
You know dim sims are Australian too, right?

>> No.19059219

>>19058530
None of those places are first world

>> No.19059268

>>19054051
gib aussie gf.

>> No.19059810

>>19058526
>minimum wage workers cooking lamb
how about no

>> No.19061596
File: 249 KB, 1200x1600, Spider Photo 22-11-17, 12 42 22 pm (2).jpg [View same] [iqdb] [saucenao] [google]
19061596

Is it true that American's call Spiders by the name of "Floats"?

>> No.19061624

>>19061596
no we call them “roatie toatie fresh and floaties”

>> No.19061633

>>19061624
Huh, in Australia that's what we call "just took a shit"

>> No.19061647

>>19054051
>Aussie
Custard slices are UK too. But technically French.

>> No.19061649

>>19061647
>But technically French.
Just like the English.

>> No.19061935

>>19061596

vanilla ice cream in rootbeer is called a rootbear float. i honestly dont know of any other things called floats it might be regional.

>> No.19061952
File: 30 KB, 394x394, japanese spaghetti girl.jpg [View same] [iqdb] [saucenao] [google]
19061952

>>19061935
>rootbear
Do you have to root the bear yourself?

>> No.19062021

>>19059810
>minimum wage workers cooking lamb
What does that even mean?

>> No.19062404
File: 76 KB, 960x540, 0010_Fried_DimSim.jpg [View same] [iqdb] [saucenao] [google]
19062404

>> No.19062410

>>19054053
haven't had a good lamington in ages i'm fiending
>>19062021
he means he doesn't want any blacks cooking his lamb

>> No.19062445

>>19054069
I love this. Cute.

>> No.19062738

>>19054690
>msg, gives me a headache if i eat too much of it.
No, it doesn't. The MSG myth is bullshit. You probably just get headaches from sucking your mum's dick or something like that.

>> No.19062740

>>19054751
>British
Australian pie has a very subtle organ meat/gristle/artery/rectum muscle balance that is not replicated anywhere else.

>> No.19062744

>>19056331
>dated a few of these girls outside of work
That's kind of interesting. I would have thought most hookers would be leery of socialising with the clientele. How did you bridge the gap?

>> No.19062746

I have a dream of opening a diner that serves simple desserts like the vanilla slice or pies. I tried to do it when I was 21 but was laughed at during my proposal.

>> No.19062748

>>19056834
I'm legitimately ashamed to say that everything I've seen so far on this thread is actually eaten by Australian 'people' on the regular.

>> No.19063004

>>19058618
You mean kosher?

>> No.19063005

>>19062021
He's telling you that all food in the US is prepared by minorities making as low a wage as is legally possible to give them.

>> No.19064686

>>19063005
>all food in the US is prepared by minorities making as low a wage as is legally possible to give them.
Fucking grim.

>> No.19064730
File: 2.72 MB, 546x544, serena mello.webm [View same] [iqdb] [saucenao] [google]
19064730

>>19054078

>> No.19064783

>>19054095
Spag bol is great, but it ain't Australian, you cunt.

>> No.19064801

>>19054051
That's just a Cremeschnitte.