/ck/ - Food & Cooking

I make three different types cuz my dad's halfmerican and my mum's euro.

1) boil peeled, cut-up, yellow-fleshed potatoes in water to just barely done then drain; meanwhile, mix mayonnaise and mustard with the juice and zest of 1 lemon, minced pickled cucumber (guess that answers your other q), finely chopped onion, finely chopped celery, mashed boiled egg yolk, chopped boiled egg white, finely shredded carrot and salt then toss the still-hot potatoes with the mixture and let cool.
2) boil peeled and cut-up yellow-fleshed potatoes in a salted mix of white or apple vinegar and plain water then, when just barely done, drain and toss, still hot, with olive oil, salt, fresh chopped sweet parsley and thinly sliced garlic and let cool.
3) boil peeled and cut-up yellow-fleshed potatoes until just barely done; meanwhile mixed finely finely shredded carrots, thinly-sliced Durkastani-style pickled cucumber, some peas (or cooked fresh beans, if you can get fresh beans where you live; they seem uncommon outside of Durkastani stores), juice and zest of 1 lime, powdered black lime, thinly sliced shallot or quarter-moons of red onion, mustard oil (or mustard powder tempered in plain oil), fresh-chopped mint, fresh-chopped dill, fresh-chopped herb-celery leaves (or use celery seed powder if you can't get herb-celery), mayonnaise, thin yoghurt and salt. When potatoes are barely done, drain and toss, still hot, with the dressing and allow to cool. The mustard oil or powder makes this one quite pungent but the mint, dill and dairy cool it down considerably, which confuses first-timers.

>>19047677
German Potato Salad
7 - 9 red potatoes (peeled diced in 1/2 in cubes)
3 hard boiled eggs (halved then sliced)
1 small sweet onion or half of a large vidalia (sliced 1/4" thick and quartered)
1/2 pound real smoked bacon (cut in 1 inch length and fried brown)
1 & 1/2 cups apple cider vinegar
1/2 cup water
3 tablespoons sugar
2 tablespoons flour or wondra
2 tablespoons bacon fat
salt and pepper to your taste

Boil potatoes till they easily split with a fork but are not mushy (6 to 8 minutes).
while potatoes boil mix vinegar, water, and sugar. for less vinegary potato salad remove 1/2 cup (or more) of vinegar and replace with equal amount of water.
when potatoes are finished drain them and let sit until most of the steam escapes gently stirring occasionally.
in sauce pan melt bacon fat, add onions (reserve 1/3 of the onions) and stir about 1 minute.
add bacon, stir about 1 minute, then add flour or wondra and stir to coat everything evenly. if using flour lower heat and stir for 2 minutes more.
add vinegar, water, and sugar to sauce pan and stir until mixture thickens in to a gravy. turn off heat.
in a large bowl add potatoes, eggs, and the mixture from the sauce pan. gently combine and add any salt and pepper to your taste.
add remaining uncooked onions and gently combine with everything in the bowl.
let sit 15 minutes and serve warm, or cover, let cool, refrigerate, and serve cold later.

I love to make mine with oven baked potatoes. Much more intense flavor.

>>19047677
Go to Wal-Mart's and buy a big tub of their red potato ranch potato salad.
Simple as.

Isn't relish just finely diced pickles anyway?

>>19047677
Here's something to remind you of what it means to be a rabbit, from Watership Down.

>>19047677
>>19048168

>YAMERO

>>19047677
STOP PUTTING RELISH IN POTATO SALAD
STOP PUTTING RELISH IN CHICKEN SALAD
STOP PUTTING RELISH IN HAM SALAD
STOP PUTTING RELISH IN EGG SALAD
STOP PUTTING RELISH IN TUNA SALAD
FOR GOD'S SAKE WHY IS THERE RELISH IN THE PASTA SALAD
STOP THIS NONSENSE IT'S AWFUL IT RUINS THE DISH NONE OF THESE DISHES NEED ANYTHING MORE THAN DUKE'S, SOME MUSTARD, PAPRIKA, PEPPER, SALT, AND ONIONS AND THE TITULAR INGREDIENT
IF YOU WANT PICKLES WHY THE FUCK ARE YOU USING A JAR OF VAGUELY PICKLEY SUGAR GOOP
IF YOU WANT PICKLES JUST PUT THEM ON YOUR SANDWICH DON'T RUIN THE SALAD YOU BARBARIANS

>>19048140
not sure, google keep being vague with relish being different spices compare to pickles

>>19048045
Real German potato salad. 2 portions.

Half a KG of sticky potatoes.
Boil for 20 or 25 minutes untill almost done. (Tip use a pressure cooker for a faster boil of around 10-12 minutes.)
Peel
Cut in thin slices by hand half a cm should be fine
Fine chopped medium red onion
200 mL of stock, instant is fine vegetable or beef base. (The very best is self cooked oxtail)
Full spoon of mustard medium spice

Sunflower seed or rapeseed oil
White vinegar
These two are important thats why they are listed apart from the other ingredients. Add Oil a good amount, mix. The salad will be very sticky now add the vinegar to taste, mix. The salad will still be sticky but a bit less. Add small amounts of oil until the salad is shiny and does a sloppy sound when mixing (kind of like doing farts with your cheek).Then you have the right amount.

Add pepper and salt to taste. Maybe a small dash of Muskat if you want. You can server with fresh or dried chive.

>>19047677
Going to have to agree with this anon. Maternal grandmother was German, and this was always available. Warm is best.
>>19048291
>Go suck a bag of dicks.
If you like it cold, relish can be quite good in moderation.

>>19048474
>>19048045
Meant to post this. Oops.

>>19048291
Tpbp who would want such a strong sour in their dairy
A potato salad needs potatoes, mayo, mustard, paprika, and egg bits, and some bbq chips on the side. Onions over power the tato.

>>19048291
Here's on for you,
PEAS IN MY RICE, WHO THE FUCK PUTS PEAS IN RICE?

>>19047677

>>19048544
>Here's on for you
I think you mean "one".
Have you ever tried shutting up?
Have you tried sucking less dicks on a daily basis?

>>19047677
Hey there, fellow potato salad enthusiasts! I've got a recipe that'll knock your socks off. Get ready to take your taste buds on a wild ride!
2 pounds of red potatoes
1 cup of mayo
1 tablespoon of dijon mustard
1 tablespoon of white vinegar
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of diced red onion
1/2 cup of diced celery
1/4 cup of chopped fresh parsley
2 hard-boiled eggs, chopped
1/4 cup of diced pickles

First, wash and cut the potatoes into small, bite-sized pieces. Then, boil them in salted water until they're tender but not falling apart. Drain them and let them cool for a few minutes.
In a separate bowl, whisk together the mayo, dijon mustard, white vinegar, salt, and black pepper to make the dressing. Add the red onion, celery, parsley, eggs, and pickles to the potatoes and mix everything together. Pour the dressing over the potato mixture and stir until everything is well-coated. Finally, chill in the fridge for at least an hour before serving.
And to answer your question, yeah, you can definitely use pickles instead of relish. Just make sure to chop them up nice and small so they mix well with the other ingredients.
So there you have it, folks. A killer potato salad recipe that'll make you the talk of the next potluck. Enjoy!

>>19048291
>>19048544
Check your open ports for incoming virus.
Enjoy.

I like a simple one, russet potatoes, mayo, mustard, pickles and some pickle juice, fresh dill, and pepper. I’ve never really used a recipe it’s pretty much to taste, but we like a lot of pickle in our family. sliced hard boiled eggs are optional. It’s also better the day after if you’re planning on a picnic

>>19048549
sauce? google doesn't return anything

>>19048792
do not the rabbit
https://m.ruliweb.com/community/board/300143/read/60293026

>Potatoes
>Red onion
>Gherkins
>Boiled eggs
>Bacon
Then use whatever you want to dress it. Yoghurt, aioli, French/American/Japanese mayo, sour cream, dijon mustard, sweet chilli sauce.
>Lemon zest and juice
>Dill

>>19048437
mine is real german potato salad from real germans that came to America.
>>19048045

>>19047677
>>19048549
funneh bunneh

>>19048792
>google doesn't return anything
Because it's shit. Yandex runs circles around it.
https://chrome.google.com/webstore/detail/image-search-for-yandex/mpcooeefegelfehalmefdeojlkinjjho?hl=en