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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19047622 No.19047622 [Reply] [Original]

It was a typical brooklyn-esque crust. Corn, catupiry, and shredded seasoned chicken. Topped with a few green olives.
These things are memed on hard, but they're honestly very tasty. Catupiry has a nice flavor and creaminess. It's like a blend between ricotta, sour cream, and a mild cheese like provolone. It all works very well together. It's more decadent than a typical American pizza, but less decadent than a deep dish.

Try making yourself one if you can get your hands on catupiry. Sadly, there is no good substitute I can think of for catupiry's texture and flavor are unlike anything else.

>> No.19047634

>brazilian pizza

Someone post the webms

>> No.19047664

>>19047622
Is the cat stuff some sort of cheese

>> No.19047668

>>19047664
it's a soft cheese, yes
https://en.wikipedia.org/wiki/Catupiry

>> No.19047674

>>19047668
I'd try it.

>> No.19047692
File: 93 KB, 634x498, 2E2675E500000578-3306019-Pictures_have_appeared_online_from_a_Brazilian_restaurant_where_-m-1_1446808371413.jpg [View same] [iqdb] [saucenao] [google]
19047692

>>19047622
do you get to keep the tier?

>> No.19047860

>>19047622
>catupiry
Huh...
Had to look that up.
I'd always thought that the Trash pizza Maestro was using Mayonnaise--
>>19047664
Basically EZ Cheeze.

>> No.19048119

>>19047622
did you pour olive oil all over it before eating? it's not real autentico brasil style if not
>>19047860
>I'd always thought that the Trash pizza Maestro was using Mayonnaise
honestly the most insane thing about that video is that the ingredients are all very standard brazilian pizza ingredients, just made and presented in the most horrible way possible