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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.43 MB, 3300x2300, DD-Boston-Cream-Donut.jpg [View same] [iqdb] [saucenao] [google]
19037482 No.19037482 [Reply] [Original]

Do not

>> No.19037517

>>19037482
Why, you want to hoard them all to yourself?

>> No.19037532

>>19037482
du hast

>> No.19037540

>>19037532
du hast misch

>> No.19037541

>>19037482
do nut in debussy.... call that an eclair de lune

>> No.19037559

Don't you fucking dare tell me what not to do! I could heem you.

>> No.19037578
File: 82 KB, 494x543, ebil donut ani.gif [View same] [iqdb] [saucenao] [google]
19037578

*nomnomnom*

>> No.19037581

Ich bin ein Berliner

>> No.19037593
File: 9 KB, 185x269, overconfident_03.jpg [View same] [iqdb] [saucenao] [google]
19037593

>>19037581
wir sind alle Berliner

>> No.19037597

>>19037482
this is what they used to look like. have you had one recently? they're like the size of.... I have no point of comparison, I guess. An english muffin? Point is they're so tiny now. shrinkflation. What horseshit. Tragic. Dunkies sucks.

>> No.19037598
File: 1.27 MB, 640x800, coweatingeclair.webm [View same] [iqdb] [saucenao] [google]
19037598

>>19037482
Mmm choco....

>> No.19037609

>>19037597
Tell me about it, fucking hell. I love maple bars, those things are like crack. Those shitty white trash fuckers at my local bakery probably lace em with something to get me to keep coming back. For a while, it worked, but those bastards crossed the line this time. They're not even bars anymore. They're squares. Those wretched hobgoblins shaved away about a 3rd of the fucking maple bars and still charge the same damn price.

One of these days, I'll burn that place to the ground.

>> No.19037612

>>19037597
I haven't been in Merricka for almost 7 years but even in 2015-2016 I wasn't very appointed with Dunkin's shrinking donuts. To think it's even worse now is bullshit. I would rather pay more to have a quality product than pay less and have a pointless donut

>> No.19037638

>>19037540
du hast mich gefragt

>> No.19037703
File: 216 KB, 1500x1500, 6007d9e22eed83036e7672f3f141ea98.jpg [View same] [iqdb] [saucenao] [google]
19037703

what other foods have boston cream variations?
>donuts
>cake/pie
it's the best version of desserts

>> No.19037762

>>19037482
dinnae

>> No.19037770
File: 110 KB, 306x700, Screen Shot 2023-03-12 at 3.45.45 pm.png [View same] [iqdb] [saucenao] [google]
19037770

I love Donut King but my disappointment is palpable that they have the nerve to put a "big apple" donut on the menut but then they call their Boston Creme donut "chocolate custard". my disappointment could literally be palped.

>> No.19037779

>>19037482
Come to Tim Hortons, where a donut is now a tiny nugget of barely reheated frozen dough with about 6 lbs of wet sugar smeared all over it. Literal slop, if you leave them to sit for more than a hour the "icing" all runs off into a gross pool underneath the dough puck

>> No.19037801

>>19037540
*mich

>> No.19038212
File: 1008 KB, 1438x1069, 1666799766819095.jpg [View same] [iqdb] [saucenao] [google]
19038212

>>19037482

>> No.19038216

>>19037703
yogurt lol

>> No.19038334

>>19038216
is that just the cream part?

>> No.19038803

>>19037482
talk to a girl