/ck/ - Food & Cooking

>>19028992
Pour some red wine and proceed.

The heat from the pan evaporates the alcohol.

>>19028992
Use stock then.

>>19028992
Wait until shit gets stuck on your pan, pour broth/water.

>>19028992
Any kind of liquid works

>>19028992
>literaly any liquid

>>19029018
>Any kind of liquid works
oh even liquid nitrogen? cool.

>>19029041
Yes

>>19029041
Why are you like this?

>>19028992
Flambe.

>>19029041
No you can only use alcohol or piss nothing else.

>>19029051
He genuinely thinks he's funny.

vinegar

>>19028992
>Teach me how to deglaze without using alcohol.
pour a cup of drinkable red wine in the pan
the alcohol will vaporize and there won't be any alcohol in your meal, you Mormon weirdo

>>19029131
What about liquid mercury?

>>19029041
>oh even liquid nitrogen? cool.

That's sort of true actually. I read just the other week that NASA is looking into using liquid nitrogen to "deglaze" spacesuits from lunar regolith. True story.

>>19029153
adam ragusea told me that achtually there still will be some

>>19029157
Source: I made it up

>>19029166
https://newatlas.com/space/liquid-nitrogen-regolith-spacesuits/

just use water and reduce it to a gravy. add onions if you like. it's not hard.

>>19029160
>adam ragusea told me
are you going to listen to the word of an alleged pedophile and known, may Allah forgive me for using this word, r*dditor

>>19028992
>Teach me how to deglaze without using alcohol.
at the moment you are about to deglaze...

use any other liquid.

>>19028992
use o'douls like the massive faggot you are

Buy a nonstick you fucking autistic son of a bitch.

>>19029202

>eat cancer and die!
rude

>>19028992
Use alcohol anyways. If you a jihadist faggot or a sihk, a mix of fruit juice and acidic substance.

>>19029148
>vinegar
this is the only correct answer

>>19029153
There are lots of reasons to deglase without using wine, not just Mormonism

i'm very drunk but bookmarking this incase any anon is good enough to suggest a method

>>19029227
Such as..

>>19029250
Not wanting it to taste like wine

>>19029250
being a cooklet

white wine

ah fuck op nevermind
maybe use broth or water

>>19029250
pregnancy

>>19029250
I'm an alcoholic and any wine i buy gets drank, dumping some in the pot for cooking is a hard sell and I never have any just "around" because obviously I drank it all.

>>19029250
wine (and alcohol in general) costs a million dollars in canada

>>19029160
you do know there's alcohol in bread as well right?

>>19029362
nvm just looked it up and apparently its about the same in usa

>>19028992
Splash water on hot pan

>>19028992
I have done it with gravy, tomato juice and even just water. Basically just pour in a water based liquid and gently scrape the bottom of the pan with a wooden spoon.

red wine vinegar

t. fellow alcoholic

>>19028992
Step 1. Admitting you are powerless over alcohol — that your life had become unmanageable

>>19028992
Hold on hold on hold on... did you really think it was the alcohol that was the necessary ingredient to deglaze a fucking pan?

>>19029184
>>19029363
i was being ironic, thought my spelling of actually was enough to make it understandable

>>19029362
buy a fuckign storebrand bottle retarded nigger. they are like 4 bucks or less

>>19029815

>>19029325
I know that feel. I wish I could always keep some cheap-ass white wine for cooking, but I just can't leave it alone

>>19028992
>deglaze
you add liquid, use thick water if you want

>>19028992
Vinegar or water/stock

>>19029010
Only a little. You'd have to boil it for hours to evaporate most of it.

>>19029041
why dont you just fuck yourself with a fork until you feel you can come up with a decent response? fuck you motherfucker. Use your fucking piss and fuck off

>>19029250
Goat fuckers have a religion too

>>19028996
>how to deglaze without alcohol?
>pour some red wine

>>19032827
adding wine doesn't add alcohol because the alcohol cooks off

>>19029177
That'd cool as hell. I still wish they'd do the suitport

>>19029041

>cool

>>19032839
It doesn't. Even after hours of cooking at temps way over 78.37 °C (the boiling point for ethanol) there are still considerable amounts of alcohol present. Enough to get children drunk. This should be basic knowledge ffs.
>t. alcohol lover

Water
Broth
Red wine vinegar
Cum since you’re being such a fag

>>19032928

How much fucking wine are you using to deglaze??? It should only take a splash or two and if you simmer for 15-20 min at at least the temp you mentioned then more than half of the alcohol will be gone (though it would take hours for all of it to be gone.)

No child should get drunk from a few splashes of half-evaporated wine distributed over several servings of food. ffs

>>19028992
Muslims aren't allowed on /CK/

>>19029815
If you dont type it correct it just looks like you're an esl who's serious.

Sweat mushrooms, that works

>>19029211
It always amazes me how people can understand how fucked the entire environment is for us in terms of the carcinogens we take in by just being alive and then they get passionately principles a bout the most negligible shit imaginable because they read some shit online about minimal particles they might ingest from a pan lining

>>19033410
it amazes me that there's people who are aware that they're surrounded by carcinogens and instead of doing everything in their power to minimize their intake they just give in to them
"hurr we're all gonna die anway"
yeah no shit, but not all of us are going to agonize for years until we die

>>19033446
It amazes me how many people refuse to experience life because experiencing it makes it 1% more likely that they’ll die at 70 instead of 72

>>19029041
How about you shit in it you ape-brained nigger

>>19029012
And there it is...
/thread

>>19033468
have fun experiencing life on your mobility scooter, fatso.

>>19032928
>>19032947
Way to parrot talking points you've heard about without making the slightest effort to apply common sense or understand what you're reading.

It depends on numerous factors including the size of the pan, the moisture content of what you're cooking, etc. Alcohol and water evaporate just as readily as one another in a solution so once you have reduced the solution to one fifth its volume, you have basically reduced the alcohol to one fifth. For this reason, adding wine to deglaze is a lot different from adding wine along with a bunch of water or stock to stew. You can reduce a glass of wine down to a syrup with a negligible trace of alcohol in minutes.

Let's say you add 250ml wine to deglaze a skillet and it takes 5 minutes to remove all the moisture. Now let's imagine instead you add the wine straight into a stew with 1,750ml of water/stock already in there. There is still going to be alcohol present until all of that liquid has gone, which is going to take 8 times as long.

The info you've read is not incorrect but you need to know what you're actually reading. When these studies look at how much alcohol is cooked out, they're talking about alcohol dumped straight into a dish and diluted with a bunch of other liquid. Alcohol reduced by itself i.e. when you're deglazing evaporates very very quickly.

>>19028992
You can use hydrogen peroxide instead. Deglazes especially well when paired with sulfuric acid

>>19031444
Light it on fire to burn off the alcohol

>>19032928
>>19034010
It's you who does not understand technique. As others said, you do not use much, and there is a reason for the term
>AU SEC
you don't dump it straight into a liquid base. Learn technique before you think your
>I liek shiense!
bullshit will cover anything other than utter nonsense.

Liquid in. Thats a high quality, balsamic. Fragrant

>>19031444
how much fucking wine are you using o deglaze

>>19029041
you shold try bleach

>>19029018
can i deglaze with mercury?