/ck/ - Food & Cooking

>>19031257
No sauce is worth 15 bucks

>>19031257
likely not at all. I tried their spicy chili crisp sauce/oil for about the same price when they first started selling online and here is my take:
It's a good concept, but with such a high price tag i expected a flavor explosion. the chilies were muted by the oil and it wasnt crunchy enough. Admittedly I didny have the Zong you have pictured but im not spending another $15 after they didnt get the one i tried right. I would try it for free or if it were $5, no more. Not after being burned

>>19031257
Not really. It's good but not special, and not above the much cheaper options. Try it once if you gotta.

>>19031257
Why try? I know why.

One of my buddies hooked me up with a ton of different chili crisps from her grocery store. Fly By Jing was one of them, and overall it was pretty good. I think you can find it cheaper somewhere else, but it tasted really great on some biscuits that I made. Go for the Sichuan flavor for sure.
I would also say the best chili crisp on the market is the one sold by Momofuku hands down.

>>19031257
>Made in China but with Western hipster prices

No.

>>19031257
the only two asian items that are worth that kind of money are

>>19032329
and

>>19031257
Let's say you were to take one of those and put it in your pocket, or conceal it on your person, and just walk out, how would they know it was you who stole it?

>>19031257
are you at a World Market in Missouri by any chance

>>19031257
I've seen that stuff on clearance at grocery outlet.

>>19032330
im a three crabs man myself. but red boat is the goat

They have a 2 pack of their chili crisp at costco sometimes, it slike 24.99 or 28.99 not sure if its worth