/ck/ - Food & Cooking

>>19027171
Idk try it. I prefer the stuff that stings the nostrils

>>19027171
I bought this exact mustard about a year ago and like 80% of it still sitting in the fridge because it just doesn't go well with anything, especially bratwurst/sausages.
honestly one of the few expensive items are that are 100% not worth it

>>19027171
always preferred german or english mustard myself, but yeah, give it a try, its good

English Mustard is peak mustard

>>19027390
I feel like you weren’t trying hard enough. Mustard and cheese, for example, is a very common pairing. I’m sure you could have found a cheese that worked with the mustard, perhaps on an appropriately sophisticated cracker, if you cared enough.

>>19027171
The only good ones are those made without shitty vinegar but good luck finding them.

>>19027171
Yes

>>19027171
It’s just regular mustard with snails?

>>19027450
It's too strongly flavoured to use on anything but traditionally bland British fodder. In most cuisines you want to tate the food and use condiments to highlight its subtleties or, conversely, contrast with them. The blandness of traditional British recipes requires very strongly spiced condiments to add actual flavour to what is otherwise just easy to assemble, calorie dense stodge.

>>19027171
does it taste all that different? or is it just mustard without turmeric?

>>19027171
don't know about that one, i always have Maille picrel, love it.

>>19027450
i got some of this for xmas and im a big fan now. def the best spicy mustard ive had

>>19027450
I wish they sold it in larger bottles. I use one of these small ones in a week.

VINEGAR DOES NOT BELONG IN MUSTARD.
YOU FUCKING NITWITS.

>>19027450
Came here to post this mustard.

I bought Pommery Mustard de Meaux and then I learned the got all of their mustard seeds from fucking CANADA, where I goddamn live. And it was shit. It was mustard seeds in vinegar. Don't get tricked.

>>19027450
The spice is good but the flavour is too strong. I prefer a spicy German senf instead

>>19029517
We grow a lot of mustard here, that's why French's is so big here and it's one of the best yellow mustards

>>19029526
Yeah, but I hoped they'd take our seeds and do something with them. They didn't. It was awful, and now I have a ceramic pot to piss in. Don't buy fucking french mustard, it sucks.

>>19029411
Just buy the powder and make it as needed. It’s much stronger and tastier when you make it fresh.

>>19029503
french mustard has vinegar
american deli style mustard has vinegar
bavarian style mustard has vinegar
dusseldorf style mustard has vinegar
only the brits are too faggy to appreciate that vinegar kick

>>19029693
I have 500g of mustard seeds in my cupboard. I don't know what gaping asshole wouldn't use vinegar with it. Other than a recipe dish.

looks like we all agree that german mustard is superior

>>19027535
german mustard is simply superior

>>19027171
Fr*nchoid here, never saw that in my whole life, my favorite mustard is pic rel

>>19027450
>rapes your nose

>>19027171
Is it grey Poupon?

>>19028166
another retard that thinks english food is bland. go look at old recipes

>>19029693
you say to a nation that loves vinegar. beyond retarded take

For me it's brown mustard

>>19029546
lek midwit tastelet filtered hard. Stick to Costco burger mustard lad, sounds more your speed

>>19029693
Bautzner Senf is powdered mustard seed and water only, it was the only mustard to ever be to be liking. Vinegar dominates and make the whole shit sour, not sharp.

>>19030968
Use less of it. The effect is broadly similar to wasabi or horseradish.

>>19027450
That's a weird way to spell German mastard.

>>19031587
>mastard
That's a weird way to spell mustard. Retard.

>>19031614
Actually it's spelled mastard not mustard

>>19031625
Stop being a masshole. Thanks.

>>19031543
Bautzner has vinegar too. They just don't add a ton of it like all the other producers. It could be a little bit spicier though.

>>19031587
the mastard race

Ahahahaha

>>19027450
Everything frogs do, bongs do 1000x better

>>19033001
Has it ever occurred to you that you could maybe stop making a fool out of yourself, Ivan?

>>19027450
Get the real deal

>>19033066
third world garbage lmao

>>19029693
Vinegar is actually added to mustard to stop it from getting too spicy. Add some plain water to mustard powder and let it sit for 10 minutes and see for yourself.

it's not proper mustard if it's not polski

>>19033066
I don't support vodka nigger garbage

>>19028166
Stereotypes aren't true and you out yourself as a moron (and a bigot) when you spew them like this. Think a little longer before posting next time so you don't embarrass yourself again.

>>19027450
>English Mustard
Brexit forced them out of Norwich. It’s made in Germany now
https://www.bbc.com/news/uk-england-norfolk-42569750

This is the best mustard, fuck your garbage ass mustards.

>>19031031
On chewsdays I eat boiled meat, peas and curry, luvly innit chap

Superior senf brand coming thru

>>19034457
Born and raised in Davenport, this is the good shit right here.

>>19031441
You stupid asshole, I've tried every mustard on the planet. What a stupid cunt you are. Oh I forgot, this is just a troll board.