/ck/ - Food & Cooking

Never lets me down

ze best

The east Germans really outdid themselves with that one

>>19010825
I got some of this in my stocking for Christmas this year but I don't use mustard very often so I'm still working my way through the Grey Poupon I still have open
looking forward to it though
thanks for reading my blog

>>19011545
Fuck yeah imma dunk some spreewald gurken in t tight blonde pot till i cum

>>19010825
>All the weak-ass mustards posted in this thread
kek, you faggots should try some real mustard for once.

>>19011609
>kek, you faggots should try some real mustard for once
ditto

>>19010825
Luv this one

>>19011609
this is the good shit, I hate the nasty wholegrain shit my gf buys, always sour and nasty

For a sandwich I just use cheap yellow mustard

>>19011545
The spicy one is shit as the paprika flavour is way too strong. The regular one is way better. Just mix some spicy mustard in if you want it stronger.

>>19010825
This or the spicy version KURWA

For me, it's Edmond Fallot.

>>19011609
Agreed but go for the powder myself

>>19011609
As a bong this is the only mustard I've ever had. Are American brands usually milder?

>>19012733
I don't know, there are different mustards for differnt things. Only a moron states that one thing is for everything.

>>19010825

>>19012747
Meant to post of a pic of spicy brown. I didn't even know they made dijon mustard.

>>19010825
Gotta be hot, so English every time

>>19012747
>>19012760
That's good for dirty water dogs

Mustard is one thing that the bongs get right, it needs to assault my senses. Honey mustard is almost as bad as ranch.

This insanely based mustard. Someone once reccomended it here and I picked some up when I saw it at Wegmans. It was labelled "Dusseldorf mustard" and it is easily my most favorite mustard I've ever eaten.

>>19011638
orcodio

>>19012840
It's just okay. picrel is better, but Edmod Fallot is best imo. Once you try the Swedish mustard or french mustard you'll realize how flavorless the Dusseldorf style stuff is.

>>19012909
I say this as someone who doesn't really like mustard desu. I've had like the shitty French's mustard, but I've had other stone ground ones and grey poupon and whatever else too. I just find them not very good for one reason or other. But I can happily eat the stuff from the mug on hotdogs or pretzels or whatever else

2$ and they got all types of flavors

>>19012840
How is the container for reuse? I love stuff in goofy containers, I am a manchild who will buy something once for that alone.

>>19010825
My choice

>>19012972
It's only like 2 dollars or something so yeah. I have a lot of the jars, probably 5 or 6 of them. I think they are good as little cups for things like espresso, a little bit of ice cream, or what have you. Also good for holding small amounts of things to eat like nuts or trail mix or whatever. I think they're good to reuse for almost anything you can think of. Though the cap tends to not last very long, if you want the cap that is. I just throw them out after I'm finished all the mustard and keep the jar.

>>19012984
>little cups for things like espresso, a little bit of ice cream, or what have you
That's cute, thanks. I hope I like the mustard itself too.

>>19012733
We have all kinds of varieties of mustard. Some are milder, some are just as strong or stronger

>>19010825
Love that vinegar

I trust trader joe to sell me real dijon mustard but not pay meme maille price for it

>>19013005
God tier in certain combinations, like with chili cheese, terrible elsewise.