/ck/ - Food & Cooking

>>18974768
I like putting minced dill pickle in mine

nothing.

>>18974768
I toast the bread and put a shit ton of guac on it

Celery goes well, it adds some crunch

diced pickled jalepenos

>>18974811
yeap

tuna mixed with franks red hot and mayo
maybe heinz relish also.
pickle slices on toast

Finely chopped onion, some lemon juice, and capers typically. If I want more green and crunch, I’ll top it off with a handful of watercress, or go tuna melt and put two slices of a good melting cheese, one on each side.

>>18975778
Forgot the pic.

>>18975778
mm oh you dangerous

olive oil

>>18974768
Mayo & sweet relish.

Start with a drained tin of solid tuna in oil (preferably olive or mustard, but yes, I'll even take seed or soya).
Then, for American-style, mayonnaise, prepared mustard, finely minced onion, thinly sliced celery and salt. That's it.
For Italian-style, use the oil, some lemon juice, some prepared mustard and a bit of salt to make a dressing, fold the tuna with it and some some fresh chopped sweet parsley and top with thinly sliced shallot or red onion.
American style I'll have with crackers of toasted Ameribread. Italian style with "peasant bread" or other hard crust sourdough.

>>18975830
>crackers of toasted
OR. Crackers OR toasted American bread.

>>18975778
>tuna melt
Wait, wait, wait. A tuna melt is tuna SALAD? I never had one, being that I'm not American and they're not a thing where I'm from, but I always just jumped to the conclusion that they were formed patties of tinned tuna. Not sure I'd like tuna salad served with melted Americheese on it.

>>18975846
Tuna melts are surprisingly good, and if you pick the right cheese, it melts into the tuna salad a bit melding the two flavors.

>>18975909
iyss
I have so many tins of tuna in the house right now that I might consider giving it a go at some point, but it seems highly sus, 2bh.

>>18974768
mayonnaise, lemon, and dill

>>18975925
get some havarti and make sure you have some dill in your tuna salad. sourdough bread or marbled rye

>>18974768
What is a Sammy?

>>18974768
Fuck tuna sammy it's tuna casserole all the way
>cream of mushroom
>cream of celeray
>egg noodles
>green peas
>mushrooms
>cheese
>topped with bread crumbs
>baked in the oven till golden brown
nothing better then midwestern sloppa

>>18974768
really good mayo, or japanese mayo

Mayo
pickle relish
diced onion
dill
squeezed lemon
All on white Italian bread
finely diced celery

>>18977755
I like a cold tuna casserole but hot tuna is a no go
to each his own

>>18974768
>What goes in your tuna sammy?
Pan fried frozen tuna, straight from frozen, just to thaw it and get some color. Capers, mayo, red onion, mozzarella, aged cheese, celery and spring onions if I have them.

Closed face sandwich, pan fried.

I don't want people to say I have tuna breath :(
How do you guys get over this?

As much horseradish mustard as mayo
As much fish as the condiments
Dill relish
A cheeky dash of hot sauce if I'm drunk, which is most of the time

>>18974768
Pickle and spicy mustard, lettuce if I remember to buy some

pretty much anything can go into tuna salad: curry paste, zaatar, szechuan pepper, kimchi and gochujang, capers, chimichurri, whatever. though you can’t go wrong with mayo, mustard, pickle, and fresh dill.

some shit

vegetarian but I use this stuff with mayo, pepper, and some relish on rye
salted ruffled chips too if I'm in the mood

>>18977491
A sandvich

>>18974768
sweet pickle relish, chopped celery, lemon pepper, lemon juice, maynays, chopped hard boiled eggs, chopped red onions in between two leaves of green leaf lettuce and two slices of bread.

>>18978519
what the fuck

'yo

>>18974768
Not chinese garbage fish

>>18978519
Why do vegetarian/vegan foods try to mimic animal based foods? Why can't they enjoy their food as is?

>>18978561
honestly I'm not usually a fan but this is decent slop, though it's been too long since I've had actual tuna to really compare the two...

tuna
mayo
cholula
tony's
sliced dill pickle
cheap white bread

wa la

>>18974768
Tuna, mayo, chopped pickles, green onions for the tuna mix. Besides that, you can't go wrong with cheese, lettuce, tomato, a bit of pesto, and some strong mustard. The tuna water is reserved for the cat.