/ck/ - Food & Cooking

>>18962208
/spambot/ can't crack an egg without fucking it up, you'd unironically be better of asking on read it.

>>18962231
Gumbo doesn't have eggs

>>18962238
Don't be an ass dude.

>>18962208
is this supposed to be a sgt. barnes reference? because I am making gumbo tonight.

>>18962774
well I'd like to hear about it co/ck/heads. Why do you cook this shit? So as to be a contrarian from reality? Me, I don't need this mcdonalds slop. I am reality.

I would like to know which is more authentic, adding the shrimp at the beginning and cooking them for hours, or adding them in at the end and cooking them for minutes

>>18962208
I know that I don't eat a sausage and seafood gumbo. Chicken and sausage gumbo or seafood gumbo.

>>18964073
at the end, shrimp cook incredibly fast

>>18962208
>ya'll
>ya'll

>>18964720
missed, jerked the trigger.

>>18964728
disgusting creature.

>>18962208
>gumbo expert?
No, but I've had it enough times to know it can be a good food.

>>18964697
They soften up if you cook them for a couple of hours
I'm not sold on the texture, but the flavor is solid

>>18962208
I like it with shrimp and sausage and served with rice in the middle

>>18964720
You don’t like gumbo do you? Here you go. This is more your style. Enjoy.

Years ago, when I was a vegetarian, I found a vege gumbo recipe that I made once. It was the only time I've had "gumbo", and I've never looked up the recipe again but I've kept making the recipe and adjusting/forgetting bits of it since. I'm pretty sure it no longer even remotely resembles gumbo. But it's good on toast.

>>18962208
good gumbo is the food of the heavens, simple and delicious but for some reason retards think it is a difficult dish to make. literal down syndrome IQ niggers and inbred french people food.

>>18966188
it's cooking the roux, most people only know how to cook on the medium heat setting on their stove and have no idea what that temp is, high heat gives them anxiety.

>>18962874
>So as to be a contrarian from reality

>>18966206

>>18962874
I McChicken all over you.

>>18962208
A good gumbo starts with a good roux.

>>18962208
I made red beans and rice.

>>18965347
no

All I know is you apparently have to start by spending an hour slowly deepfrying flour.

>>18967016
make a food gore thread somewhere else.

>>18967016
You can do it in 5 minutes if you have the confidence to use hot enough oil

>>18965347
Why not cook some of your shrimp contained in a mesh submerged in the gumbo. THEN add the rest of your fresh shrimp towards the end to have firm shrimp with boosted shrimp flavor?

>>18967724
Thank you for this I'll put the shells and heads in for the duration and put the shrimp meat in at the last minute, best of both worlds

>>18967959
I've never done it actually. I must say, I'm only guessing that it'll work. It seems logical, given most of cooking is science as well as art.

>>18964073
if you are simmering, you can lay the shrimp on top at the end and cover for a few minutes and they will be done. same thing works for jambalaya

>>18966648
based

>>18962208
i remember it from some scooby doo movie and it looked tasty. never tried it myself though

>>18962208
yeah here's what i know, FUCK OKRA
that shit is gross and you're subhuman if you use it instead of file powder

I made black beans and rice with sausage and chicken.