/ck/ - Food & Cooking

I also did some onion rings and well, I tried

>>18960297
>>18960303
Leave it to the professionals next time kid.

>>18960297
not bad if they were cooked in the oven

>>18960489
I deep fried them

What matters is that they tasted good

Looking great Anon, don't listen to fags

>>18960307
post your tendies

>>18960297
Tendies look good, anon! Nice work! How did they taste? I make mine with a breading mix I season myself.

>>18960516
Nice and spicy
I used flour mixed with starch and some spices and chilli flakes and buttermlik with eggs and hot sauce

I also got some spare buttermilk, what should I use it for?

>>18960570
make buttermilk ranch
i got a recipe if you need it

>>18960297
They look good but there is barely enough for a small snack there anon

Now that’s good eatin’, “Fren!” Haha. I’d spend my “Good Boy Points” on them, if you know what I mean! God bless.

- Travis

>>18961324
Thr hidden valley restraunt pack with real butta milk is pretty fucking great.

>>18960297
Looking goood.

>>18961608
true, i wish the bottled soybean oil version didn't ruin ranches good name

>>18961379
Thats Over 1 kg of chicken bro

Tendies 7/10
Onion rings 3/10

>>18960297
looks pretty good
post batter technique

>>18960297
not bad.
you DID have them with a side of homemade hunny-mussy, right?

>>18961675
I know what I said

>>18960297
Pretty good anon, here's my tendies. I made a bootleg cane sauce and texas toast as well.

>>18960297
>taking a picture of your food

You already failed

>>18963800

lookin good what was the mix on the canes sauce?

>>18964398
there's a bunch of recipes online, people pretty much have it nailed down. Basically it's salt, pepper, garlic powder or grated garlic, ketchup, mayo, and Worcestershire sauce.

How can a nigga get a breading that sticks like KFC where if you tug on the breading itll actually rip meat off with it. does anyone know the secret to that

why don't you faggots show the inside of the tender?

I don't care if your breading looks decent, it doesn't mean shit if your chicken is dry garbage or undercooked/raw in the middle.

>>18960297
looks fucking great. cook it at higher heat, i want to see some crisp.

>>18964462
What the recipe for zax sauce?

>>18964545
not OP but it's basically guaranteed your chicken is good on the inside if you used the proper oil temp, which it looks like OP did by the color/condition of the breading. Frying is such a sure fire way to quickly and evenly cook meat, it's basically cheating. I don't think I've ever made a dry or bad piece of fried chicken despite only doing it a few times and having limited experience. Literally anyone can do it. The only reason you get bad fried chicken in restaurants is it's probably freezer dried crap and/or the fryer was not maintained and set to the right temp.

If you kept your oil temp steady and got them golden brown, they will be great to eat. Probably the easiest food to make.

>>18964541
I don't like that kind, so I haven't tried to make it, but I would imagine something that is double or triple dredged in flour to make a really sticky paste.

A process like this with the chicken pieces.

>dredge in flour straight from the marinade
>dip in buttermilk
>dredge flour again
>dip in egg mixture
>final dredge in flour

Just a single dredge in flour from the marinade and letting it rest to hydrate the flour completely makes a pretty good crust on my chicken. I'd imagine several dredges with egg would really stick to that fucker. pic related was just a single dredge in flour.

>>18964586
actually I lied, this pic is a double dredge, but the second one had hot cheetos crushed in it. Wasn't as cool as I thought it would be. Basically just turned into regular breading after being combined with the wet ingredients then fried. Still you get the picture.

>>18960297
If I say please, will you fuck off with this childish shite? Please?

>>18964748
>can't make his own tendies

>>18960297
What's a "tendie"?

>>18964545
getting a good pic of tenderness is hard

>>18964586
>letting it rest to hydrate the flour completely
this, i just do raw chicken into the flour then egg then flour again and let it rest for 20 or so minutes

>>18960297
>how did I do?
you nailed it.
Now imma RAPE...

>>18963800
Mmmmm!!
These too...

>>18965094
>>18965078
WEW!! I'm spent--But I'll be back to rape these later too.
Happy to see anons making their own very RAPE-ABLE food at home.
Really--
Looks good lads.

>>18960307
Ah. So you've never cooked in your life. Got it.

sucks my fryer broke and now i gotta make shitty shake and bake oven breaded chicken
it's just not the same

>>18964586
How long do you guys let the breading stick to the chicken before frying it.

>>18966418
at least 10 min
i have caught up prepping other things and let it sit for 45min and it came out good

>be me
>friday night
>parents take us out to eat
>feeling like tendies tonight
>comes out in a plastic red basket with wax paper
>cooked to the order
>huge cup of honey mustard
>stop at video store and get some movies and games on the way home
i miss it so much, bros

>>18966576
I really like underboobs

>>18964541
>Flour
>egg
>Flour again

Dont fry them immediatley after breading, let them rest for like 10 minutes for the flour to stick to. The breading usually detaches because the flours just with the egg, forming a shell, you want it right on the meat.