/ck/ - Food & Cooking

>>18954963
Is that the Indonesian one? If so I always find it too thick and too sweet.

>>18954966
it's a bit sweet but with the extra hot at least you get more punch per sugar so it balances better.

what's your go-to chirri paste? I'm always on the lookout for something that's good with dumplings but just has a basic chilli/garlic flavour without the sugar or vinegar or anything else.

they have exactly what I want at a lot of dumpling places but it's always in an unmarked tub so I don't know wtf it is

>>18954966
Just use it like ketchup.

Whats a pedas?

>>18954970
>>18955041
I go for this Thai Shark Brand one

>>18955059
I think it means chilie pepper heat as a vernacular to the savages.

>>18955065
it's not as sweet as huy fong I presume?

>>18955073
Yup, nowhere close but a bit more viscous if I have word right, the hoy fong sticks.

>>18955077
I'll have to try it. I've become desperate but also sick of buying shit and then having it suck and then I have this swelling collection of pastes and sauces that I don't want to eat but also don't have the heart to just throw away

>>18955081
These days it's just mail order like from amazon or something.

>>18955081
Just remember "shark brand" and thai

>>18955087
>>18955093
there's a very large and well-stocked bingbong market nearby, I bet they'll have it, and if not I'll find something else to try I guess ':|

>>18955081
Almost forgot, https://importfood.com/index.php?option=com_yoorecipe&view=recipes&layout=featured&Itemid=135
they specialize in Thai stuff and if it's available they'll have it. I'm not shilling.

>>18955099
Get some pics if you can and not look like a terrorist

>>18955100
thanks anon I'll checkemout

https://importfood.com/products/thai-sauces-condiments
I like perusing their site, it's pretty cool imo.

It's almost worth it living 1 hour from a large Muslim diaspora

>>18955111
I've tried that stuff and it's always too sweet for me.

ßump for extras pedas