/ck/ - Food & Cooking

>>18954047
1 beer for each slice :D

I got some stout and this "Montucky Cold Snack Lager"... "The official unofficial beer of Montana" LOL I thought I might try it. It's pretty bad... sorta tastes like farts.

>>18954058
PNW style has a very crispy, dense, minimally leavened crust.

best pizza style of all time is small-town-indiana style. hoosierbros who is the real pizza king, this or arnie's?

>>18954047
>>18954070
>>18954058
No offense but I hope you die tonight.

>>18954075
Never tried it, but very skeptical :D

Every region says they have the best though right?

Man I love pizza. It's one of the few foods that I think is better to order out than make yourself, though. You should see the beast of an oven this thing came out of >>18954047

>>18954083
Yeah, I know you do. Did you know that hate gives you ass cancer?

>>18954047
For me, it's Pagliacci.

>>18954090
So did your post.

>>18954101
But doctor, I'm Pagliacci?

I googled it. Reminds me of Izzy's, or Cici's.

>>18954120
Also I'm making stock since it's Saturday Stockday...

>>18954168
...~2 hours in at this point.

Pizza & beer... making stock... what a fine evening. What's a good pizza beer movie?

>>18954176
I can tell that you added a Korr stock cube

>>18954075
Aver’s
t. IU alum

>>18954193
wuts a Korr stock cube?

>>18954213
I googled... pic related looks OK, but most of the photos looked a lot like buffet pizza. I'm not sure if some of these places realize that the photo-op plastic-looking pizza they put online isn't doing them any favors.

>>18954176
Do you guys like spice drop?

>>18954101
They have a good seasonal pizza from time to time otherwise not worth the price

>>18954047
I've lived in Seattle for 17 years and have never seen PNW style before. Anyone know a good place around here? Sounds great tho OP. Thanks for opening my eyes.

>>18954083
Jej

>>18954364
The marlow is tempting but holy fuck the prices have gone up by about 26% since i last ordered from them. Fuck.

>>18954224
Yeah, I hadn’t heard of it until I went to school down there. Mother Bear’s is always a staple but it’s a little overblown, IMO. I’m back in the Indy area and I always liked Donato’s growing up.

>>18954367
PNW style isn't very well known, until fairly recently I didn't know what to call it, and I'm not sure it's a well-used term. You can find it all over the Pacific Northwest, though identifiable by it's crispy, minimally leavened crust and toppings/sauce usually distributed all the way to the edges.

I googled for Seattle and found a couple, although one is in Olympia. This is probably the best representation I found on google image search, to my knowledge... pic related...

>>18954423
...this one in Seattle, Northlake Tavern looks like it might be PNW style.

>>18954423
Oh jesus, that looks incredible. I can make it to Olympia but northlake tavern is just down the street. Never been but will check it out tomorrow. Some of their pictures do seem to mostly fit your description. Thanks again.

>>18954425
Oh here's one... Papa Pete's with multiple locations in Washington...

They're pizza looks almost exactly like the one I posted in my OP.

Also a link: https://www.diningandcooking.com/347844/pacific-nw-style-pizza-from-papa-petes-in-wa-usa/

>>18954439
I'm not 100% certain about Northlake... it doesn't look bad, though, either way. Some of the photos the crust looks leavened. If it's soft, doughy, or bready in any way it's not PNW style.

>>18954394
Lol those are ridiculous prices!

>>18954399
>Donatos
Seems to be a lot of these places all over the country, even one here where I live on the west coast. I don't know if they are all the same place... looks pretty good though.

>>18954224
yeah these small chains photos never do it justice. that was the best pizza king photo i could find and every pizza i ever had from there looked twice as appetizing.

>>18954399
>Mother Bear’s
Looks pretty good as well. Looks like Dave Portnoy reviewed them...

>>18954086
>Every region says they have the best though right?
I can guarantee you, I've lived in Central Florida, Eastern Carolina, Houston, and Mid Michigan; and nobody from any of these regions thinks they have a regional pizza let alone the best.

>>18954047
Too much pepperoni and the ends are burnt

>>18954521
Heres one just for you anon!

>>18954518
maybe florida style can be shushi pizza pic is from Orlando

also why tong cat?

>>18954047
Looks amazing, I wanna dunk it in ranch

>>18954570
>>18954539
>>18954531
>>18954521
every post is bait... the sad state of this board

>>18954213
MY FUCKING MAN
I graduated from IU like four years ago and moved out of Indy shortly after, I’d KILL for a Cream & Crimson. They’re so good. I’m in the PNW now and the food sucks here compared to Bloomington 2bh.

>>18954594
there must be a master baiter on the loose in here

>>18954539
No. Publix Subs are Central Florida's food. They don't have a pizza. Maybe some quirky joint in Orlando, but that's not regional. Tong cat is is to let you know you fucked up: Please try again.

>>18954620
>pinching cat
opinions disregarded

For me it's mountain style but the crust is my favorite part of the pizza and if you aren't into bread it's admittedly not going to make anyone's list

>>18954594
I’m not lying, I do want to dunk it in ranch

>>18954638
If the bread is good, what's not to like? I might want some garlic butter for that personally...

Reminds me of this, which I always thought didn't look as bad as Gordon made it seem.
>mountain style
This was some place in Denver I think...

>>18954047
looks pretty close to vocelli pizza

>>18954661
>vocelli pizza
It does look sort of similar to this photo I found, but most of the photos I saw had the soft, leavened ring of crust around the outer perimeter...

>>18954673
...it's so weird to have such wildly varying photos like this.

>>18954673
>>18954678
different vocelli's, I guess..

>>18954673
Yeah, I would say the outer crust is soft on the inside, like fresh bread, but with a, uh, crusty exterior. The part of the cust where all the toppings sit on is pretty thin. Only a tad thicker than NY style.
>>18954678
That is nothing like what I receive from my vocelli. The crust is pretty brown, not burnt, but beyond "golden". Cheese is way too white and the pepperoni looks barely cooked.

>>18954694
I will also add that the outer crust being so thin in one picture, and so large in the other is representative of the place. When the crust is larger, it is not that light in color.

>>18954445
Interesting, I might try their taco pizza, thanks OP!

>>18954083
>No offense but I hope you die tonight.
Not tonight, unfortunately.