/ck/ - Food & Cooking

>>18939793
I like it

i made some sundubu jjigae with some pork and kimchi a couple weeks ago, it was good, served it with some spinach and rice as a side.

>>18939793
my algorithms have been pushing indian food on me lately

I don't know what this "algorithm" is you're talking about - probably because I'm not on whatever social media you're using - but Korean food still feels pretty underrated. Yeah, I hear people talking about going to Korean BBQ as a novelty, and it seems like Korean fried chicken places are popping up everywhere just recently, but Kimchi-jjigae is such a solid dish that it should be held in the same high regard as shit like Thai curry, pho, chili, gumbo, ramen, boeuf bourguignon or >>18939837. It's a world class bowl of hot comfort food with it's own unique, balanced flavor profile. Also, who the fuck doesn't like green onions? That might be the biggest cope I've ever seen.

Korean food
>overrated: bulgeogi, patbingsu, bungeoppang, swirly potato sticks, odeng
>underrated: kimchi stew, deokmandu guk, hotteok, melon popsicle

>>18939793
Kimchi jigae is superbly delicious. Imagine outing yourself as an ultra tastelet. JUST IMAGINE IT!

Korean propaganda.

>>18939872
hotteok > bungeoppang, and it's not even close.
same thing with pork bulgeogi > beef bulgeogi.

>>18939856
it will always be the case that popular foreign thing is surface level, that's the norm so it's acceptable to call korean food a fad while still appreciating it

>>18939872
I love that I keep getting quoted, I lived there for a while and know my shit.
>>18940385
Absolutely right, hotteok is the best.

>>18939793
>broth that tastes like sour pussy rot

Damn that's that's exactly what it tastes like.

i mean 90% of korean food is hot sauce, cheese and pork
literally impossible to fuck up

>korean cuisine
dissolve flavoring packets in water, cut up some ingredients, toss them in the broth
amazing

>>18939793
>confirmed virgin that never traveled outside of state

The only bait here is your micro--penis used as a hooked worm

>>18939872
I will fight you on patbingsu, but your overrated list is correct. Bulgeogi is just a slightly higher version trash ground meat you would put in a chili. That potato stick shit is nothing more than Instagram shit, and the last two are just shittier versions of Japanese food because of colonialism.

Deokmandu guk is a food that I have every time I get a cold, and that shit is medicine and great tasting.

>>18940478
Damn that's that's a dumbfuck picking up a lot lizard that one time

>>18939793
Because you click on it.

>>18940584

>>18939793
>why is the algorithm pushing korean food so hard?
because google thinks that americans are fat when we're not.

>>18939856
>I don't know what this "algorithm" is you're talking about - probably because I'm not on whatever social media you're using
youtube isn't social media.
thanks for playing.

Only Korean BBQ is worth it. Hard to screw up grilled meats. Otherwise, Korean food is highly overrated. Everything just tastes like and looks like they took Chinese, Japanese, and American food and added chili.