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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18931005 No.18931005 [Reply] [Original]

Is there really a difference between something marinated 24 hours and something marinated for 30 minutes? Or is it just a massive meme and 30 minutes is suffice?

>> No.18931015

>>18931005
Will suffice. Not is. Return when you're not Brazilian for an answer.

>> No.18931021

>>18931015
Suck my cock white boy.

>> No.18931171

>>18931005
The air you've exposed the chicken to for those 24 hours will have a great effect on the flavour than that marinade.

>> No.18931178

from my personal experience, no. But it's handy for splitting up the prep time for cooking over multiple days.

>> No.18931186

>>18931005
If there's an acid 24 hours makes too much of a difference. Chicken gets a little gummy, 12 hrs is the best

>> No.18931191

>>18931005
Most of the time 15-30 minutes is more than enough. The only time I would go 24 hours is if you're, like, brining a turkey or something.

>> No.18931852

>>18931005
The longer the better. Do it as long as you can without sacrificing the structural integrity of what's being marinaded.

>> No.18931871
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18931871

>>18931186

>> No.18932111

>>18931852
Memed hard.

>> No.18932472
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18932472

all the pros say 3 days is the real sweet spot.

>> No.18932496
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18932496

>>18932472
Meme'd

>> No.18932753

Depends. If the marinade has enough salt, it can be considered a brine, then the longer the better.

>> No.18932892

>>18931871
That's a Allangator not an Chuckin