/ck/ - Food & Cooking

>>18926985
that spinach looks like the diarrhea of someone who is about to die

>>18927006
kill yourself

>>18927041
>>>/b/
go there and take your edible abomination with you

>>18927006
Invoicing you for the safe deorbiting of my sides.

>>18926985
so exactly how long is your prison sentence?

>>18926985
Why the fuck would you eat a cigar?
Shaking my head

>>18927169

A taco.

that isn't nearly a big enough meal to warrant a cigar that size

>>18926985
Grim

sausage rolls

I made shakshuka

imo it is a huge meme. I love tomato and cumin sauces but the eggs on top were such a waste of time.

also, are you supposed to store jalapenos some special way to activate them? Because I bought one and it wasn't spicy at all

>>18926985
What's the dark green baby food?

>>18927215
Looks good. You should try making your own fresh salsas if you haven't already.

>>18927134
Looks pretty good. Lose the dill and I'm interested.

>>18927180
what is this gravy made from?

>>18927942
Eggs with shakshuka sauce are kino wtf are you on about

And yeah Jalapeños are very tricky to buy. Some are mild at best, while others are akin to Satan's asshole.

>>18927134
Are those baltic shrimp?

>>18927006
A vegan?

>>18927424
What sauce?

>>18926985
I'm baking cakes :)

>>18928583
Is this AI generated?

>>18927134
based swedish anon. Looks like it would be hard to eat with that much topping but I'd be happy to try.

>>18928583
Mackerel and egg salad on crispbread? Is the mackerel smoked or cured?

>>18929031
kinda looks like it, but it's just lense distortion I think

Veggie lo mein

>>18929096
And some scrambled egg, bacon, bean, cheese, salsa, and sour cream tacos

>>18926985
Some chicken vegetable soup. Made stock yesterday, made a gallon of this and a gallon of beef stew to put in the freezer and use up perishables.

Used a different method than I normally do.

>>18926985
Some chicken and vegetable soup. Made stock last night, did a gallon of this and a gallon of beef stew for the freezer to use up some perishables.

I used a different method than I normally do. It came out alright.

>>18926985

>>18927006
screaming

>>18929042
Correct. Mackerel is cured

>>18929246
Looks disgusting lmao why would you even share this

Finally bought myself a wood pellet smoker. Put some tendies on with excellent results after the initial burnoff. I'm a DIY guy and was putting off the smoker because I don't weld very well and finally decided to buy one off from Walmart instead of building my own. At least I'm making my own pellets.

>>18929610
With all this old decking I should be self sufficient for my smoking needs for at least ten years.

>>18927006
Interestingly enough it also looks like the diarrhea of someone who was just born as well.

>>18927041
>>18926985
looks like shit, OP. Are you divorced? alcoholic? what's the story

How am i doing anon

>>18929674
What kind of sauce is that?

>>18929674
looks gross but in my experience that usually means its nice

>>18929708
i think thats just cheese cream sauce anon
looks like posh mac and cheese

>>18929708
>>18929718
Its vodka sauce but i fucked up a bit because i ran out of tomato paste and added too much cream

>>18929731
Well damn it looks good either way

>>18929731
i wouldnt have guessed that by the colour

>>18929674
You're doing just fine anon.

>>18929628
dude what r u doin. you cant use wood like that for fucking smoking. its treated you dumb fuck.

>>18928374
Jalapenos are for pickling only imo. Serranos are my "cheap green chili" for all the various inauthentic sautee recipes.

>>18926985

>>18928583
My father would love this. Got any good recipes for cured mackerel?

>>18929781
shhhh...
Let the methyl bromide do its work

>>18930019
best one of the thread so far
ty anon

>>18929628
anon......

Crumbed lamb ribs.

>>18926985
Snack. I'm not sure what to call it... it's a recipe I've been working on for a while now. It looks like caramel corn but it's actually popcorn that is popped in molten sugar. Sort of dangerous to make. This batch came out pretty good.

>>18930078
Mmm mmhm

Some basic pasta with chicken

>>18929027
Post the cakes :)

>>18930083
mmm

>>18928409
It said northwest atlantic shrimps

>>18927180
Mushrooms need to be actually browned, i always just cook those fuckers either first or separate.

>>18927006

>>18929246
very nice

>>18930019
The heat of the rice cooks the egg

>>18930048
On crackers with scrambled eggs

>>18926985
>how do I feel less insecure about my cooking
>I know! I'll show /ck/ I smoke walmart cigars like a real man!

>>18927006
laughin.
honestly wouldn't have even guessed that was spinach

>>18926985
chicken kofta

>>18930435
looks good

>>18926985
that meat looks like it came out of a nuclear reactor. all biological and vitamin properties completely wiped out.

>>18929108
is that the mrs. renfro's green salsa?

>>18926985

>>18926985
>>18927006
Ya'll never had Spinache au Toilette

>>18927006
include me in the screencap

>>18931062

>>18931513
epig :DDDD

>>18927424
Uncircumcised roles with cheese dip

>>18927942
It all depends how old it is the older the pepper the spicer it is.
Look for old wrinkle ones with brown and gray lines or cracks those are the spicy ones.

>>18930962
Looking good anon

>>18930962
Is that chicken or pork? Is it wrapped in bacon? Looks pretty great anyways. Well-cooked, decent presentation, and actually eating a fucking vegetable.

anyone know any.plating guides i feel like thats the one area of cooking ive always sucked at even when i was in the industry

>>18931004
That really looks like the kind of stuff that's been sitting in the windows of Chinese grocrey stores for months, all sheened up.

>>18931610
I mean, if I was served that in a decent restaurant I'd be disappointed, but if you got that as a guest from someone who cooked you dinner it's pretty nice

>>18931610
You might turn it right side up for a start you degenerate

>>18926985
Shaksuka

>>18931648
Cheseburger

>>18928583
Based Scandinavian food.

>>18931652
okonomiyaki

>>18931648
damn I fucking love shakshuka, especially with some warm french bread

>>18931657
grillin shit

>>18931670
Kind of looks like prison food for some guy given his last meal before the noose, electric chair, or firing squad.

>>18929628

enjoy the savage metastasis of your cancer that you already have and which is already untreatable from the chemicals they injected into that wood

>>18927006
>about to die
youre actually wrong about that, it looks exactly like the fecal matter of a new born baby. meconicium or something

>>18931681
Is that good or bad?

>>18931722
doesnt matter
youre gonna be killed by the state in less than 12 hours

>>18931727
so good then thanks

>>18927006
> spinach
HOW?
O
W
?

>>18926985
Had roast lamb yesterday, so I made a stew with the leftovers today with a bunch of leeks and potatoes. Last stew I made was a bit weak so I went full force on seasonings and it turned out pretty good.
Didn't take a picture since, obviously, it just looks like sloppa.

>>18931670
devilish eggs

>>18931772
lasagnas

>>18931670
???any good????

>>18931610
Potato recipe? Can't tell if pommes anna, dauphinois, etc just from picture.

made jerky for the first time today

>>18930303
no i mean actually making the mackerel at home.

>>18931875
It was good.

>>18932062
nice

>>18932011
uhh it might be a yellow turnip and kennebec tian or pomme anna in a 4" ring mold i dont remember i was quite drunk.
i will ask my sister to see if she remembers

>>18932250
yay they look tasty

Brased this pork butt for almost 4 hours. I guess its a soup? Not quite thick enough for stew.

>>18932250
>1:3 ratio of yellow turnip to kennebec (any non waxy potato is kosher) iirc i did 1kg of potatoes and had a 300g turnip
>250ml of heavy cream
>5 garlic cloves minced/microplaned
>tablespoon of kosher salt
>tsp of white pepper
>tsp of black pepper
>tbsp of tallow/butter/lard
>heat cream, minced/planed garlic salt, pep, tallow until almost boiling and transfer to SS bowl
>peel pots and turnups and mandoline/meat slicer/cut as thin as possible like ⅛" into bowl of hot cream
>toss a few times to evenly distribute seasonsings
>either layer in a cake pan of whatever size or layer in a 4" ring mold with foil on the bottom
>if using cake pan fill another full of hot water with a foil on the bottom and weigh down the potato mixture and bake at 400f until fork tender

>ideally fill cake pan 1/3-1/2 at max cause cream boil over, put a baking tray below your cake pans
>if using ring molds use an empty soup can that fits and fill with beans or use a all metal olmypic weight to weigh the can down
>once fork tender after like 30-40 mins unmold/un weigh and bake at 450f for 5 mins to crisp up
thats aboot it

>>18932289
isn't that a consomme?

>>18932302
no

five-spice glazed chicken

>>18926985
Shakshouka in a cute lil 4inch cast iron

>>18931004
this looks delicious anon. is that pork? do you have a recipe?

'basa 'n 'ggs... simple as

>>18932289
Looks exactly like a lodge, but the name on the handle is missing. Is this an older one?

>>18932360
Five spice fried rice sounds pretty nice, if you can get the ingredients for a good price

>>18927058
Kek

B jellous

i made tamales

>>18927006

>>18931772
beautiful

>>18932675
looks good, but you have to go back.

>>18932531
Gotta try it. I was going to make kare raisu for the first time tomorrow, but my gf went into labor.

I win.

>>18932527
Its a Cuisinart. Probably not worth the extra money but it was a gift. Came with a big ass lid.

>>18926985
kek looks like fucking shit OP... End yourself, faggot.

>>18930079
how hard to they get

>>18932803
Would you like some salmon wit your breadcrumbs sir?

>>18933170
Not hard at all, very crispy. It's like ultra-crispy cracker jack. The big issue I still have is that popping the kernels in molten sugar makes it hard to remove unpopped kernels. Also again, it's dangerous. I wear long, heavy gloves and safety goggles when I make it. It's a bit difficult as well, since the temperature difference between where popcorn kernels pop and where sugar burns is pretty slim.

It tastes pretty good, but it's mostly just a fun challenge I like to mess with. Sometimes I wish I had some lab equipment...

>>18930962
Only good dish in the entire thread

>>18932824
Cuisinart makes shit appliances but their other stuff is pretty good. I have a cheap bread knife from them which was like $20 or so and which is holding up decently apart from one discolouration that developed.

>>18933188
Really? Cuz I'm sort of cringing over that rekt broccolini...

Risotto

>>18933382
This looks really good man but why do you feel the need to put those dry herbs all over it?

I cooked chicken in carrot gravy (csirke vadas), kale with bacon and bread dumplings yesterday. Leftovers are already packed up but when we have more for dinner tomorrow, shall i take a picture of the plate pour vous?
I didn't use enough onion or salt with the kale : (
None of you would be interested to see the mixed beans soup I'll be having for lunch today, would you?

>>18933382
best itt. Only thing i would eat so far

>>18933396
As a garnish I guess
>>18933407
Thankyou, it has taken me many goes to get it right

>>18933418
If there fresh herbs aren't then dry it is be.

>>18933418
>>18933493
Honestly, I think even tossing fresh herbs on it would make it look worse. That dish would look great without any herbs tossed on it. Just my 2 cents... sometimes less is more.

>>18933502
>That dish would look great without any herbs tossed on it
>sometimes less is more

More about the looks or the taste?

>>18928354
i can only assume soy sauce n chicken bullion

>>18930103
lamb develops the nicest goddamn crust when you sear/broil it. genuinely the only way to cook it

>>18933609
Visually, I think it would look better without herbs. I can pretty much guarantee those dry herbs aren't doing anything for it flavorwise. In my opinion, throwing herbs on things is sort of lazy and passe... you could put fresh herbs in the food. Quite frankly, it's not nearly as appealing of a garnish as those nicely seared shrimp. One or two more of those on top would be so much better appreciated.

>>18933382
What were the ingredients?

>>18929674
what's the name of those noodles? I was cooking Cappelletti noodles and I wish I had those instead

>>18933645
Chicken. debrecener, Baby peas, italian herbs, parsley, prawns
It was mainly leftovers

The rice was cooked in home made stock

>>18935373
And parmesan cheese

>>18927006
Spinach?
My brother in Christ that's literally moss taken from the ground,I refuse to believe that's an edible.

>>18932666
Light won.

>>18930962

reminds me of ass. and bunnys.

>>18935116
Looks like rigatoni

>>18927134
This looks like it would be a lot better if it had more pita and wasn't so heaped up

>>18935798
And don't you forget ir

>>18932675

>>18931657
more like onononoyaki

>>18927424
Can you give recipe I have been meaning to make these and chicken rolls

>>18936372
This guy is hungry

Fritter

>>18936372
Kek

>>18927134
I HATE TINY SHRIMP...I JUST CANT DO IT...SAME WITH CHOPPED SHRIMP LIKE SHRIM BURGERS. GIVE ME 5 GIANT JUMBO FUCKERS OVER 20 SMALL CUNTS

i picked berries for this

creamy chézy spinach soup with roast chicken and a heartily fortified with risono :d

>used cheep frozen spinach
>used cheep bagged roast chicken
>used Knorr Vegetable Stock Pots™
>used super expensive parmigiano reggiano
wala

>>18931652
>lettuce and onions on top of patty instead of below to prevent grease soakage
pleb

Just finished making some pretzels

>>18932062
Looks nice. What cut did you use?

>>18936628
wish I was eating these

>>18936706
and these. what kind of b'ries?

>>18936737
good lord and these

>>18936733
>Not resting your burger before assembling
>Salad on the bottom
>Having the nerve to call other's plebs

>>18926985
Made this last night, first time making creme pat
The strawberry in the middle is supposed to be a heart but I'm bad at carving
And I broke the border in a couple of points because I'm an idiot

>>18936764
was this for someone special anon :3

>>18936784
Yes my husband lol. It was so much work because I love him so much <3

>>18929628
Dont listen to those other haters anon. Thats good smoking wood right there. Old Moldy wood smokes the best. Throw that big blue rubber toy on there as well and your old trampoline for extra smokiness.

>>18936854
Kill yourself faggot.

wala

>>18936854

>>18937017
>getting angry over other people being happy
lmao, you sad little cunt.

>>18930019
l2pour a fucking beer man wtf

>>18937421
you pour a fat head to get the gas out of the beer

I made cheesecake yesterday but I don’t have a pic of it. I made bread pudding a week ago though.

>>18926985
Lamb

>>18932289
I bet this is the tastiest thing ITT

offense taken

>>18926985
Ensalada De Taco

>cooked and strained ground beef taco meat
>iceberg lettuce shredded
>green onion diced
>tomato diced
>sliced black olive
>crushed bag of doritos
>bottle of Kraft Catalina salad dressing

>toss in a bowl

Wa La!

>>18938560
wrong pic
bacon wrapped chicken w/"curry dip", rice pilaf and green tea with a splash of watermelon juice for some flavor.

>>18926985
Did this tonight. Steamed white fish cooked in a foil parcel along with ginger, garlic, soy sauce, a splash of sesame oil, sprinkle of msg). Served on white rice (basmati, and yes I used a rice cooker). Finished by pouring over some hot sesame oil with slivers of garlic fried off in it.

>>18938561
>bottle of Kraft Catalina salad dressing
i was almost on board until that

>>18927006

>>18938586
Oh and spring onions in the parcel too.

>>18938588
Youd be surprised how well it compliments the doritas
Grade A, white trash sloppa

>>18938600
i'd just use sour cream and hot sauce also throw in shredded cheese
those dressings are pure soyoil

good evening sirs

Just some rice with chicken and vegetables.
The chicken is great. Boneless thigh with teriyaki sauce. Better than I could have imagined.

>>18926985
Breakfast for dinner. Eggs laid this morning

Heres one of my birds that got bullied by the other birds and I had to process it

>>18938820
Where do we start?
Eggs are poorly cooked. Globs of unmelted butter are disgusting. Too much bacon. A dirty pair of poultry shears next to the plate.

Broccoli with Tofu

Ribeye with broccolini and garlic mushrooms

cooked it sous vide style and it came out fucking perfect

I will never not sous vide a steak from now on

>>18938838
I don’t put on airs

>>18938837
fucked up world where you get bullied all your life and for your suffering you get eaten

>>18930947
It is Herdez green salsa which is a couple bucks cheaper but I am also a big fan of Renfro salsa