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/ck/ - Food & Cooking

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18926773 No.18926773 [Reply] [Original]

What are some delicious sausages?
Pic related is the humble Krakauer

>> No.18926787
File: 999 KB, 1280x720, 1653071439133.png [View same] [iqdb] [saucenao] [google]
18926787

Another fav is the Kielbasa Slaska. It's pretty nice off the grill

>> No.18926802
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18926802

Italian sausage

>> No.18926838
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18926838

Weißwurst

>> No.18926847

mine ;-)

>> No.18926863
File: 811 KB, 1500x1000, Nürnberger Rostbratwurst.jpg [View same] [iqdb] [saucenao] [google]
18926863

>> No.18926874
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18926874

Coburger Bratwurst.

>> No.18926879
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18926879

kasekrainer

>> No.18926881
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18926881

>>18926879
I fucking love kasekrainer

>> No.18926897

So jealous of some of these links, all I have access to is Italian sausage and polish kielbasa

>> No.18926899
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18926899

>>18926847
Post pics
Pic related are Nürnberger Rostbratwürstchen. They're great and you can easily eat 20 of them in a sitting due to their size

>> No.18926911

>>18926897
Don't let your dreams be dreams anon. Buy a sausage stuffer and make everything you ever wanted.

>> No.18926919

>>18926897
Italian sausage and kielbasa are peak though, what's the issue?

>> No.18927001

>>18926879
>>18926881
I live in Ameriland where they're entirely unknown. Miss them and it's fucking brutal, bruhz. ytf are they so popular in Ozland? I have cousins who moved to Perth (while I move to the US) who've told me that if you're willing to brave fending off dropbears, they're available at the local Woolie's.

>>18926919
What kind of kielbasa? That just means "sausage" Anglobro.

>> No.18927012

>>18927001
There are places to get kasekrainer in the U.S but it's retarded expensive, you're better off learning to make your own. I saw one site wanted 60$ for 9 sausages.

>> No.18927047
File: 105 KB, 700x510, hillshire-farm-rope-sausage-polska-kielbasa.png [View same] [iqdb] [saucenao] [google]
18927047

>>18926919
The Polish sausage I get here you would laugh at I do still cook it in a pot of sauerkraut
It'll do but I wish for better

>> No.18927436

>>18927047
nothing wrong with that stuff, I could eat it by itself every day

>> No.18927510
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18927510

chả lụa is very yummy viet food

>> No.18927528
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18927528

>>18927510
Looks a bit like Leberkäse. I bet it's good

>> No.18927532

What about them keyhole sausages?

>> No.18927549
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18927549

I had some sosij for dinner tonight

>> No.18927567

>>18927528
it's really good out the fridge a bit in a sandwich with veggies and such

>> No.18927578
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18927578

The humble hot link

>> No.18927580
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18927580

Lorne

>> No.18927595
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18927595

chinese style sausage? that i have tried is also very yum and sweet. breakfast small bowl with rice and egg, green onion and little bit of soy sauce.

>> No.18927629
File: 54 KB, 400x456, Screenshot_20230211_195203_Qwant.jpg [View same] [iqdb] [saucenao] [google]
18927629

>>18927580
Or this, Cumberland sausage with mash

>> No.18927728
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18927728

>>18926773
Italian sausage

>> No.18927733
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18927733

>>18927728
browned

>> No.18927736

It's the linguica for me. Just perfect.

>> No.18927739
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18927739

>>18927733
with some sauteed peppers and onions

>> No.18927748
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18927748

>>18927739
cut into pieces then simmered in some tomato sauce

>> No.18927753
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18927753

>>18927748
then eat on on a roll

>> No.18927825
File: 113 KB, 1200x1200, 15487-Frankfurter-Mettwuerstchen-0-5Kg-von-Poliwc_3.jpg [View same] [iqdb] [saucenao] [google]
18927825

for me it's frankfurterki

>> No.18927873

>>18927528
Leberkäse is GOAT tier

>> No.18927917

>>18927873
Tried Leberkäse for the first time in Vienna 2 months ago and it did taste like ham. I expected more.
Käsekrainer on the other hand, was unexpectedly good.

>> No.18928040
File: 36 KB, 720x720, bangers-mash.jpg [View same] [iqdb] [saucenao] [google]
18928040

>>18926773
For me it's the humble banger.

>> No.18928934

>>18927917
For me Leberkäse tastes like a superior version of Spam.

>> No.18929040

Andouille is a great sausage, and almost nobody gets it fucking right, adding all kinds of crap to it.

It should be coarse ground, and really only have two seasonings: salt and cayenne. Once smoked it's like a spicy, chunky ham,

Of the brands I can get around here, Aidells seems to be the only one that gets what it's supposed to be.

>> No.18929063

>>18927753
Wow the whole presentation looked good but then the end was something that looks like a school lunch item

>> No.18929074
File: 92 KB, 600x401, sausage peppers and onions.jpg [View same] [iqdb] [saucenao] [google]
18929074

>> No.18929081
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18929081

>> No.18929106
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18929106

For me it’s hot Italian sausage

>> No.18929195

>>18929063
i know
every meal i make turns into depression incarnate when it comes to chow time

>> No.18929345

>>18929074
>>18929081
based