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/ck/ - Food & Cooking

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18899103 No.18899103 [Reply] [Original]

Proof God loves you

>> No.18899109

They're okay, but they're not anywhere as good as a russet.

>> No.18899119
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18899119

>>18899103
Sweet potatoes? More like FEET potatoes! Because they STINK!

>> No.18899162

>>18899103
Try baking sweet potatoes until they are just tender and eating them that way. They are so much better with a little texture than they are when fully soft.

If you like the roasted/charred skin as in OP's photo, you can bake them until barely tender, let them cool overnight and then bake them at high heat until hot enough to serve.

>> No.18899173

>>18899103
They look like clams. That's just great if you ask me.

>> No.18899176

>>18899162
It depends for me. Sometimes you want some firmness, but if you’re baking them to serve with a steak or something I think they should be completely soft, with just a bit of salt and butter

>> No.18899180
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18899180

>>18899176
Try some of this stuff on it next time