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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18840836 No.18840836 [Reply] [Original]

making some lamb curry lads

>> No.18840881

your cat looks like it wants to knock all the shit off the table so bad lol

>> No.18840920
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18840920

>>18840836
lamb browning

>> No.18840931

Looking good

>> No.18840948

monitoring this thread

>> No.18840959
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18840959

>>18840920
other half of the lamb

>> No.18840968

>>18840959
Gross. Just lost my appetite.

>> No.18840984
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18840984

>>18840959
the vegetation

>> No.18841013
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18841013

>>18840984
onions in

>> No.18841041
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18841041

>>18841013
tomates in

>> No.18841050

>>18840836
post more pics of cat

>> No.18841072
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18841072

>>18841041
ginger and garlic in

>> No.18841100
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18841100

>>18841050
smelling pretty good in here

>> No.18841112

>lemonpog
dropped

>> No.18841126

very nice. impressive.

>> No.18841134

>>18840836
inb4 someone complains about cat on table, we love kots everywhere.
>lol toxoplasmosis
https://www.youtube.com/watch?v=Xlb9h0KPs3w

>> No.18841140
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18841140

>>18840836

>> No.18841144
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18841144

>>18841072
tomato paste

>> No.18841171
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18841171

>>18841144
spice time

>> No.18841176

>>18840836
>cherry tomatoes
Interesting choice. I make curry with peeled roma tomatoes since the peel prevents them from dissolving quickly. But mine usually cook for like 15 minutes, I would guess youre going to braise the lamb for a long time.

>> No.18841189

Can't stand the taste of lamb or goat.

>> No.18841191
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18841191

water + everyone in the pool
>>18841176
had some leftover from a salad, usually i would use plum or roma. in general i like the sweetness of mini tomatoes

>> No.18841233
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18841233

>>18841191
simmer and lid up

>> No.18841290
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18841290

>>18841233
lamb is tender after about 50 min, but sauce is looking a little thin. making some roux to thickin it up

>> No.18841345
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18841345

>>18841290
yum

>> No.18841510
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18841510

>>18841345
fin

>> No.18841643

>>18841189
Try American lamb. It’s less gamey. You’re probably eating frozen aussie lamb (which has its place)

>> No.18841725
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18841725

Looks fuckin mint as bro. Only thing I would do differently is add butter when the onions go in.

>> No.18841726
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18841726

>>18841643
>Try American lamb
>Eating American anything

>> No.18841736

>>18841510
Nice. What's in the rice, raisins? Love raisins in spiced rice.

>> No.18841741

>>18841736
>What's in the rice
Curry

>> No.18841742

>>18841171
whole coriander seeds?

Thanks OP - I will try this at home

>> No.18842616

>>18841742
I'm more concerned about the whole allspice berries, those things'll crack a tooth.

>> No.18842797
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18842797

>>18841171
>metal spoon on on metal pot.

>> No.18842884

>>18841144
Where’d you get that spoon?

>> No.18842890

Disgusting catfaggot food belongs in the trash

>> No.18843024
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18843024

>>18840836

>> No.18843089

8/10
-5 for filthy kitchen
+1 for cat
+1 for potato animal
+1 for lamb

>> No.18843138
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18843138

>>18840920
>>18841013
>>18841041
>>18841072
the state of your cooking area makes me sick to my stomach. have some self respect and if nothing else, keep your kitchen clean.

>> No.18843173

>>18842616
you're supposed to remove them before serving.

>> No.18844038

also made curry yesterday and posted to /ck/, bunch of biryani.
curry is so wholesome and tasty
>>18841510
looks tasty, nice gravy. good job op

>> No.18844168

>>18841510
looks tasty as fuck OP, I love a nice warming curry on a winter's day

>> No.18844196

>>18843138
Not just the kitchen, also the table.

So many pubes...

Preparation looks OK, OP. I'm not a big fan of curry spices, though.