/ck/ - Food & Cooking

>>18840212
google.com
Use a baking sheet you dumb nigger. holy fuck you are retarded. I hope you get the first case of human bird flu and die shitting yourself to death

>>18840212
are the chicken thighs on cook grates?
if not you're going to get chicken soup
its too crowded with no room inbetween

>>18840212
>no oil
>no seasonings
>no salt
What's the point of being /fit/ if you have no other skills beyond that?

>>18840212
want it done fast? 350F 45 minutes
want it arguably more tasty? 250F for 1.5 hours, then turn heat up to 375F for 15 minutes (inc time to preheat) or broil
get some salt on it before baking if intending to use any

>>18840212
45min at 180c, salt, spice and herb for the 10-15mins the oven takes to heat up

>>18840212
So crowded gonna be a hot mess at the end.
At least add some soul to your food, marinade them, or season them with spices at least.

>>18840231
It's going in a chicken wrap
>>18840233
That's about what I did
>>18840237
>180c
Only Americans pls

Is there another way to tell if the chicken is done without using a thermos? Mines broke

>>18840270
Your chicken can still be flavored before going into a wrap. Also, tortillas are insanely high in calories

>>18840212
>/fit/ anon here

Cringe.

>>18840270
>>180c
>Only Americans pls
356f
>>18840289
its opaque and white but you really cant overcook thighs

>>18840315
I under cooked it. It's going back in as shredded chicken

oh my fuck
how dense are you op

>>18840378
If you were just going to shred it, you should have thrown it into a crock pot or dutch oven.

This thread is a way to screw up 6lbs of thighs

Good job, OP. Next time try adding spices and seasoning. Hell you could even cut them up and pan fry them.

I go to the gym regularly and when I see people who cook like this I fucking cringe.
Guys eating plain rice, chicken, and frozen steamed vegetables with absolutely no seasoning whatsoever or the most boring ass wraps in existence. How do you know so little about cooking, op?

>>18840212
>>18840378
You deserve shitty tasting chicken you retard.

work out your brain some time

>>18840292
>tortillas are insanely high in calories
It's a Mediterranean wrap
>>18840400
Don't think I have either of those but I'll see about getting one
>>18840426
>>18840416
It's not just "chicken"
Sorry I didn't just get Chick-fil-A like you faggots probably do every night

>>18840378
if you cut it in strips you could cook it in a wok or pan with some oil and salt.

>>18840501
that looks like flavorless shit. You can cook not flavorless shit and still meet your dietary goals.

>>18840501
>gets defensive
>accuses us of eating out when he has no idea how to cook
Oil, salt/pepper, don't overcrowd your pan. Basic level shit.

>>18840501
>comes to /ck/ for advice
>ignores all of it and gets defensive
>makes bad food
>gets even more defensive
how big do you have to get before your insecurity goes away?

>>18840212
Why boneless? I can understand skinless from a /fit/ perspective but the bone is pure positive.
>>18840270
>It's going in a chicken wrap
No excuse
>>18840501
If you put half as much effort in at the start as you did here it would be a lot nicer. It really doesn't take much to season just drizzle some oil and sprinkle a bit of whatever on it. At the bare minimum add salt.

If you want really zero effort cooking then slow cooking crock pots and the like is the way to go. Just throw all your chicken, some carrots, onions, celery, garlic, herbs and whatever else you might want eg potato into it and let it bubble away.

>>18840378
Fucking gross.

>>18840501
>It's a Mediterranean wrap
cumin, paprika, salt, pepper, cayanne
done and dusted. out of this world

I dont understand how apparently making /fit/ food requires the complete absence of aromatics and spices. Would a little garlic and pepper ruin your heckin macros?

>>18840645
bro he meal prepped six pounds of chicken thighs to eat all fucking week
these people dont care about taste

>>18840501
>"""/fit/"""
>less than 1/10th a serving of spinach in a meal
>bunch of cheese
ngmi

>>18840212
>>18840378
Space them out on a baking sheet and don't get impatient. Shouldn't need a thermometer for chicken thighs. like >>18840315
said its hard to overcook. I like to do skin-on bone-in 400F at 40 mins with old bay seasoning. Throw some potatoes alongside it and you have the whole house fed.

>>18840270
Why the fuck don't you season them at all? Going into wrap is not an excuse at all

>No Sauce
>No Skin

Why do you hate food? I dumped a $2.50 can of premade Cacciatore on some drumsticks today and it is infinitely better than this shit.

>>18840292
That's the crazy part about working out, you need extra calories to recover. Try it some time

I love when /fit/ comes to visit, they really are a bunch of retards when it comes to food

Time
>3.5h
>>18840539
I added some salt after some anons complained. But it made no difference
>>18840521
How much more of a cu/ck/ do you have to be before your wife goes away
>>18840512
Is oil necessary if I spay it? And the overcrowding was a non-issue

>>18840967
It must be so nice plodding through life with your G.E.D. and barely developed mongoloid brain

>>18840212
I don't care if you like your chicken bland. That's just the best part of chicken so hate to see it wasted.

>>18840967
>>18840501
>>18840378
>>18840289
>>18840212

spread them out so they aren't touching and actually time how long you take to cook them so you aren't ripping apart half cooked chicken

buy some "poultry seasoning" you dumb fuck

>>18840212
Oh god.
/fit/ can't /ck/

>>18840967
>overcrowding was a non-issue
your chicken looks fucking disgusting

>>18840967

>Salt didn't make a difference

There is nothing for you here. Turn back.

>>18840378
It isn't undercooked. Why are some people so utterly inept.

>fat fucking /ck/ losers want to criticize my cooking when they probably don't understand meal prep or portion control
You'll never be a natty /fit/pilled twinkcel cardio chad like me no matter how well you can cook

>>18841133
/fit/ CAN'T /ck/
I wish I saved some of your boards anons other cooking. It looks so fucking dry, or just simply fucked, I can't describe it with words.

Anon new to cooking here. Recently started making chicken thighs (boneless, skinless) by cutting them up into smaller pieces and placing on a wire rack over baking sheet. I season with paprika, cumin, onion powder, garlic powder, and salt, and I use a bit of olive oil before that. I broil on high for 10 minutes but it seems like the results have been pretty inconsistent. Sometimes I get nicely browned pieces that have a nice flavor but other pieces are extremely bland. Did I do something wrong in my steps/any suggestions on cooking them better?

>>18841015
>cant actually see the wheyonaisse
shit tier cap

>>18841133
Here is one currently on the board catalog.
>swimming in oil
>meatballs on pizza
>who the fuck knows what you autists put in it

>>18841157
I got it from a /fit/ humor thread, My folder is up to 50 on /fit/ alone. I lurk when i'm not drinking.

>>18841133
Ew

>>18841148
This is a fucking crime.

You sure are one dumb bastard, OP.

>>18840501
>Sorry I didn't just get Chick-fil-A like you faggots probably do every night
You're a fucking retard brah, holy shit. You could have tossed the thighs into a fucking bowl, added just a glue of olive oil, salt, pepper, cumin, paprika or chile powder, a little cinnamon, mix, let it sit for a few hours in the fridge then thrown it on 2 fucking baking sheet so they actually fucking brown, low heat until they don't bleed red anymore when you poke them and then blasting them on high until they look good.

Difference in effort? Fucking minimal.
Difference in result? Like your mom's favorite home workout VHS compared to a proper program.
Difference in calories? Fucking minimal, tonget okay results you only need maybe a few tablespoons of oil in all those pounds of chicken and everything else is basically no-cal.

Are you actively trying to cook hot garbage to force yourself to eat less? If so, you should have clarified that. Otherwise, stop acting like such a defensive little bitch and like you're hot shit because you managed to get chicken hot enough to not make you sick. Congratulations by the way, I know this is a massive achievement for you. Your attitude towards cooking is the attitude of a guy on /fit/ deflecting any and all critiques on his shit squat form and calling other people fats who never even touched a bar projecting... when they're on their second week of SS. Get fucking real. If you're going to come and ask for advice to those who is you assume know better (or why would you be asking?), fucking listen even if it's not what you want to fucking here. Especially in that case, in fact. And don't give me that "don't care about cooking" bullshit, do you resign yourself to mediocrity in anything else in your life that you need to do as regularly as feeding yourself? I sure hope not. Even if they're the ones who'll be doing it most of the time, women hate shit cooks, brah, just letting you know. Go ahead and make that same chicken for your next date.

>>18840501
>Sorry I didn't just get Chick-fil-A like you faggots probably do every night
You're a fucking retard brah, holy shit. You could have tossed the thighs into a fucking bowl, added just a glug of olive oil, salt, pepper, cumin, paprika or chile powder, a little cinnamon, mix, let it sit for a few hours in the fridge then thrown it on 2 fucking baking sheet so they actually fucking brown, low heat until they don't bleed red anymore when you poke them and then blasting them on high until they look good.

Difference in effort? Basically none.
Difference in result? Like your mom's favorite home workout VHS compared to a proper program.
Difference in calories? Fucking minimal, to get okay results you only need maybe a few tablespoons of oil in all those pounds of chicken and everything else is basically no-cal.

Are you actively trying to cook hot garbage to force yourself to eat less? If so, you should have clarified that. Otherwise, stop acting like such a defensive little bitch and like you're hot shit because you managed to get chicken hot enough to not make you sick. Congratulations by the way, I know this is a massive achievement for you. Your attitude towards cooking is the attitude of a guy on /fit/ deflecting any and all critiques on his shit squat form and calling other people fats who never even touched a bar projecting... when they're on their second week of SS. Get fucking real. If you're going to come and ask for advice to those who is you assume know better (or why would you be asking?), fucking listen even if it's not what you want to fucking here. Especially in that case, in fact. And don't give me that "don't care about cooking" bullshit, do you resign yourself to mediocrity in anything else in your life that you need to do as regularly as feeding yourself? I sure hope not. Even if they're the ones who'll be doing it most of the time, women hate shit cooks, brah, just letting you know. Go ahead and make that same chicken for your next date.

Based op

>>18841371
uwu

classic /fit/ attempting to coo/ck/

>>18840967
Only if you neuter it too. Otherwise it’s wasted effort.

>>18840212
In the future, just poach it to shred and bag. Then, before using it toss some with seasonings or sauce and brown it in a pan on the stove.

>>18841148
Jesus

>>18840378
Looks cooked to me

>>18840289
>>18840378
that's morbid. as someone else said, you should just throw it in a slow cooker if you want to just shred it. I wouldn't feed this to someone I hated.

>>18840212
>>18840378
>>18841133
there is this almost universial inability to cook anything proper for anyone seriously into fitness, jesus christ

>>18840212
Stick to supplements

>>18840378
Fucking hell, OP you tremendous faggot
The only way you could have fucked this up worse would be to boil it
Stop making /fit/ look bad and fucking season that shit up and put it in sandwiches. It's the only way to redeem it.

>>18840212
Rate my chicken /ck/

>>18841968
Are you me? Was looking for a good pull apart chicken tray to post

>>18840212
Why is /fit/ so autistic? Do they have no tastebuds also?

OP is such a fucking retard that he has become based again
bravo

>>18841174
is this 'za supposed to look bad?

>>18841976
>Why is /fit/ so autistic
Not even /fit/ knows

>>18841976
After you get home from the gym you just want to eat your protein and get your macros in. The sooner the better. To be even more autistic, taste is a luxury, what matters is nutrition and sustenance.

>>18841976
many people from /fit/ are learnt to treat the food like fuel

>>18841133
Cute, any pic of you wearing stockings?

>>18842022
>>18842032
What a miserable existence. What's the point of working out if you can't even enjoy the most basic human need? I eat whatever I want but stay relatively fit by working out, swimming, etc.

>>18841976
They're incredibly vain, see >>18841133

>>18841133
>they probably don't understand meal prep
Anyone with half a braincell understands how to mealprep. People who want to enjoy food don't do it because they don't want to eat what is basically 7 days old dry chicken leftovers.

>>18842045
it's not really miserable, after a heavy workout you feel like a demigod regardless, at that moment it doesn't really matter how seasoned your chicken is, you just want to eat a heap of it. and it's not like under-seasoned chicken or broccoli is something disgusting, it's just plain

>>18842045
How does that stop you from enjoying sex? I don't get it.

>>18842059
/fit/ are autistic nerds who are just buff. They aren't having any sex.

>>18842062
gay sex is sex too

>>18842045
When eating your post workout meal, if you plan to get 150+ grams of protein, that usually means eating quite a bit of food, so the goal is to usually eat it quickly so you're usually not taking time to enjoy it regardless. You eat it quickly so your body doesn't catch up as you eat to tell you to stop and makes it difficult to continue consumption.

>>18840212
>>18840378

do fitfags really? is it that much of an effort to use the remaining 2 braincells you have left to make some decent tasting food?

>>18841133
This is the form you gain from that shitty tasteless autistic type of eating, working out and you are proud of it? Jesus.

>>18842148
>so your body doesn't catch up as you eat to tell you to stop and makes it difficult to continue consumption
Your broscience is so fucking retarded it's almost magical. Your body feels full when your stomach is full. You can't somehow cheat it by eating quick.

thighs are for nerds, legs are where it's at. Go back to /fit/ you oat-shitting wannabe motherfucker.

do you even lift? how many pushups can you do?

>>18842211
Hey dude you don't get it. You need to make food as tasteless as possible because broscience tells you so.

>>18841990
Well, you gotta admit it's bit on greasy side.

>>18841953
That's why they all hire personal chefs.

whats the best way to braise chicken theighs?

>check back thread
>cool there's aftermath pics
>surprise surprise its shit

nooooooo

I love thighs, heavily seasoned in the Air Fryer
was up

>>18842994
heavy indeed

>>18840501
>/fit/
I could understand your really grim result if you’re at the point where you just need to shovel down like 2 lbs chicken/day to keep your gains. Still would probably be best to use a crockpot in that case. But this… you’re clearly trying to make reasonably tasty meals with a normal portion size of chicken, and that chicken is just bad. You’re missing out on the delicious roasted flavor that you can get from just the chicken’s own fat if you cook it properly. A dash of salt and lemon pepper, and using two sheets instead of one would have given you a much better result.

>>18842994
sauce? reverse image search aint giving me anything

>>18840289
>>18840212
This is peak whiteness

>>18840212
>doesn't even use a question mark, just spews out questions like diarrhea
>uhhh how long chicken thigh?
>doesn't even occur to him to just fucking google skinless chicken thighs bake temp time

jesus man

>>18842994
Please god I’m begging I’ll fucking kill myself I swear it. I need to smell

>>18842651
Right here
https://thewoksoflife.com/big-plate-chicken-noodles/
Not sure if this particular recipe is good but the dish is legendary

>bake
Fry it you pussy faggot. Just eat less. You don't need to make your food tasteless to get in shape. You just need portion control.

>>18843820
>cheap ass cut of chicken
>white
kek

>>18845078
Wrong pic

>>>/fit/69692812

>Tfw when you moved to your new town, the Costco had air chilled bone in skin on chicken thighs for 99 cents per lb.
>Fastforward to lolsupplychainissues and mad them 1.25
>Some dumbass plant manager let their chickens get avian flew and so now have to cull like 70% of the chicken population
>Costco owns their own fucking chicken farms but BONE IN, SKIN ON thighs are now $1.49 per pound

God just a year ago was awesome compared to this bullshit.

>>18840270
why bother putting it in a wrap if you aren't going to season? just boil it and drink the cooking water as well. lots of nutrients there. go.

>>18845209
I would kill for 1.49. The best I find is aldi boneless for 2.49 a pound. 10% inflation for food is a fucking lie.

No matter how you cook the chicken no matter how much you train/exercise
No one get's out of here alive
That can not be avoided

Why is /fit/ afraid of spices? All I do is rub a little rosemary and thyme on my chicken thighs and fry them up with a little bit of oil in a pan and they are fucking delicious.
I bet he didn't even brine them either.

>>18842148
Solid theory, but if it wasn't so bland it wouldn't be too difficult to gorge yourself right?

I'll eat anything edible but flavourtown accepts all visitors

>>18841133
>/fit/
>isnt fucking fit

>>18842148
Lmao I can't with these fucking faggots

>>18841148
>>18841205
>>18841953
>>18842044
>>18842048
>>18842304
>>18846192
that's an e-famous brazilian tranny, not op

>>18840212
450F
3 Hours

>>18841961
looked this up, first ingredient is soy

>>18841133
>that bulge

What's up with /fit/cels not being able to cook chicken?

>>18841133
I'm gonna dress you up in girls clothes and fuck you until you cry, hole

>>18840212
I am way late to this thread...
>how long and how hot do I bake it
Honestly if you just cram them into a casserole dish like that, cooking temp and time is sort of arbitrary.

There is no chance you will do those chicken thighs justice (proved in this thread I'm sure) and you could have just boiled them or w/e and stuck them in a blender.

Chickens died for this.

Well, I had a green shit after eating one wrap. Hoping it's unrelated because I've eaten two more since then

>>18840212
beefbrain sprinkly cumin and tandori seasoning on top

>>18840212
bake, dry and pulverise it for chicken powder. mix it with whey

>>18841133
I want to lick your tiny cocklet

>>18840212
>bake
Making stuff taste good is too much work. Give up and boil them like a British person.

>>18840212
I hope you washed it.

>>18841133
Shut the fuck up faggot, I mog you

>>18848500
>i was a teenage dracula

>>18848505
Fuck off, post yourself then if you look better. You won't

in the next episode:
>2 gallons of undercooked rice with overcooked spinach, no salt, no spices, no water, no listening to ck advice, no balls to post your actual pic

>>18848515
>posting selfies on 4chan
yeah I'll get right on that...

How do you think young eddie munster there managed to give himself an off-center widow's peak?

>>18848630
my elbows hurt just watching this... for a couple different reasons actually...

>>18848665
It just grows like that asshole.

>/fit/ anon here

>>18840226
You're a faggot and don't know how ovens work. There is nothing wrong with what he's cooking that in.

>>18840212
400F for at least an hour because it is very crowded. Get yourself a meat thermometer. If you don't have one, take one from the middle after an hour and cut into it to make sure there is no pink. Don't want to end up having 3 strokes like Ja/ck/. Don't listen to any other faggot in this thread, I'm a boneless chicken thigh connoisseur.

>>18840233
For the amount of thighs thats not enough time at that temp. Dark meat takes longer to cook than white meat. 400f for at least an hour with how crowded the meat is would be bare minimum. I cook those niggers at least 2 times a week I know what I'm talking about.

>>18840289
I have already figured out the time and temperature for meats, but I do cut and check a piece to see if it is finished, always have one extra piece to test the final batch

>>18841133
>/fit/izens are bragging about being DYELs now

>>18841133
Honestly bro you just look like someone who takes it up the ass. I will, however, check those digits. If you're a faggot, well, that's your choice. Don't be some uppity cunt when people tell you you can't cook. You come to 4chan for cooking advice? Yea, you're just farming "Yous". Get the fuck back to /fit/. They'll have better advice for you since half of them are twiggy faggots like you who think they are an Adonis.

>>18840241
Marinading meats doesn’t work

>>18840416
I think they think it’s unhealthy or something, a lot of people aren’t redpilled on IIFYM for some reason.

>>18849418
What do you mean "Doesn't work"? It absolutely adds flavor and texture to meats. Are you a cooklet? Give me some context.

>>18840416
Because it's healthy? Just because you go to the gym and then go home and eat an entire pizza but still cultivate mass doesn't mean you are still healthy. Nutrition is 90% and exercise is 10%. Stop getting your health advice from faggots on youtube.

>>18840212
- Season it first, also in that dish it's going to be soaking in the fat and expelled juices. You may want to cook it in a wire rack.
- 325*F for 15 mins, turn, another 20 mins or until done.

>>18841133
guess why I'm fat? that's because my food is fucking delicious

>>18849453
They’re right. https://www.splendidtable.org/story/2017/06/02/food-myths-busted-by-americas-test-kitchen-marinating-basting-and-boiling

Chicken thights have enough flavor they dont need seasoning. Chicken breast on the other hand...

>>18840270
>Only Americans pls
>I'm too stupid to convert
>as well as being to stupid to cook some simple chicken thighs
Illiterate and rude fuckwit. Fuck your chicken thighs, you useless cunt lol.

>season your chicken
>season your chicken
>season your chicken
Seasoning food is for niggers that can't cook good for with good ingredients. It's basically cheating to add "flavor" to your cooking. It went into a Mediterranean wrap with sun dried tomatoes, spreadable cheese, goat cheese, black olive pesto, and spinach. It doesn't need any fucking spices to give it flavor. It already has flavor

>>18850208
What did salt and pepper do to you to hurt you that much?

>>18850208
>it's basically cheating
so what? are you a fuckin rat?

>>18850208
You should open a restaurant with this revolutionary new way of thinking anon

>>18840378
god I love this board and the cooklets posting proudly

>>18850208
not sure what to say man, you're just retarded

>>18840212
go back to your hole

>>18850208
Imagine letting the
>wite peepo dun season dey food lmao
meme get under your skin and bother you so much that you actually start to think white people really don't season their food, to the point it becomes a part of your own fucking identity and you think proper cooking technique is only for subhumans. My dear retard, I implore you to call every fine dining establishment this side of the hemisphere and ask them if they don't season their food.

If you're not trolling, then your life is honestly a fucking meme itself my dude.

>>18842353
reddit is 2 blocks down
>I award you 0 karma for this post

>>18840501
Lookin good. I bet it's tangy.

>>18840212
Make sure you pack them in tight for extra gravy.

Looking at this thread it's now wonder /fit/ is such a shithole these days

>>18850718
Its just /r9k/ but with vitalism at this point

>>18840270
>180c
>Only Americans pls
I'm American and it's offensive to me that you're making us all look this retarded. Our reputation is bad enough already, we don't need your help. Just Google it if you don't know you fucking ass huffer.

>>18850208
It's adorable you don't know how to cook or how salt works nonny, but can you post your gross chicken elsewhere? And maybe switch to breasts, there's a lot of fat in thighs. Think of the woody texture as a workout for your jaw!

While we're here, how long should I cook chicken breasts in a crock pot? I can only seem to find recipes with a google search and I want to know how long to cook just the chicken breasts and if I have to uses chicken broth or if they can be cooked without.

>>18849996
The fucking retard says they shaved off the marinade after they cooked the meat. Yea, no shit you're not going to taste the difference if you scrape off the fucking marinade. I poke holes in whatever meat I marinade or brine so it gets inside. It absolutely makes a difference I don't care what that faggot says.

>>18840212
How would you bake six chicken thighs with bone and skin in the oven? In before google, last time I got directions for 400 degrees for 50 minutes and almost set off the smoke detector.

>>18840212
my boy bright says you gay

>>18851753
425 degrees for 30 minutes on an elevated rack in a sheetpan with water, flip, 15 more minutes.

The elevated rack is very important this is very basic meat roasting procedure it works with beef pork chicken...

I've been braising in a stainless steal pan with water and left over pork fat. Run the oven at 200F for ~4 hours. Then I shred it and use for random things like salad or chicken tinga.

you gonna dip it in ranch and eat it aren't you?

>>18840378
anon what the FUCK is this

>>18851817
Okay I'm a retard, but why water in the sheetpan?

>>18851821
Luv me some tinga, simple as.

>>18851884
the water is there simply to stop any drippings from burning, which will set off smoke alarms and also add gross flavors to the meat you're roasting.

>>18852201
This guy fucks.

>>18852201
Although I will say that I sometimes use the drippings to make a gravy/pan sauce. Depends on the meat. So I don't put water in the sheet pan every time.

>>18852201
>>18851884
Also I'm not sure I described it accurately, but the meat is elevated on a rack, in the sheet pan. Not touching the water. You can buy a "roasting rack" setup that is a sheetpan with a wire rack that elevates the meat above the sheetpan. You don't want the meat sitting on a flat metal surface, it will burn. You want it elevated as much as possible.

In large scale restaurants they have giant ovens and hang the meats as much as possible to avoid them touching surfaces. You want convection as much as possible, indirect heat. No contact.

I hope I made it more clear!

>>18840378
next time you're gonna shred it use a saucepan and boil them. it's quicker and less energy intensive than an oven.

>>18840212
You fucked up Anon. You need to use baking sheets and keep them relatively separated like I did in pic rel. I used a pizza setting at 225 c and just used salt and pepper. There's no need for oil even as chicken thighs will release enough fat for it to caramelize. It's perfect for /fit/.

>>18852271
burned. read >>18852221

>>18851753
Toss in a bowl with some sunflower oil, salt, pepper, oregano/majoram, garlic, smoked paprika, into a metal baking dish 45 minutes at 185c/365F. check temps & colour at 30 minutes.

>>18852284
What the fuck you talking about nigga. The only thing burnt there is any excess water flowing out. The chicken itself is completely fine. Do you consider your steak burnt if the frying pan has burnt juices in the bottom? Fuck off

>>18852301
It's burned. Learn to roast meat properly. There is proper advice being given in this very thread. There should not be black burned shit anywhere.

You could improve if you'd simply listen to experienced advice instead of getting upset.

>>18840212
You can't overcook it.
You should also cook a batch of boiled chicken breasts to balance it.

>>18852284
>this nigger thinks a sear means it's burnt.
lol. lmao.

>>18852314
The chicken itself is clearly not burned. The thing I am actually gonna eat. Are you blind?

>There should not be black burned shit anywhere

Why the fuck not? It's not like I am gonna eat the paper. It's going into the trash afterwards, it has done it's purpose. God you autists are sometimes the worst.

>>18852328
My patience does have limits.
>dirty burnt blackened carbonized shit on parchment paper
Newb. You can't use the drippings for anything now. Everything sort of tastes burnt. The meat in question, chicken thighs, maybe the easiest cut of meat to cook, clearly has burnt blackened parts from being in contact with pan instead of elevated, despite parchment paper

Only an idiot uses parchment to roast meat. That's not what parchment is for. You're wasteful, stupid, and arrogant.

>>18840212
Spread them out so they cook evenly
Drizzle with olive oil
Skin off/deboned cooks faster than skin on. Maybe 30 min at 350, check them to see if they’re done. Turn on the broiler at the end if you want them crispier

But most importantly add some damn spices ffs, they’re basically no calories
>salt
>pepper
>garlic
>onion powder
>cayenne/chili powder
Is the foundation for almost every grill/barbecue/ethnic rub. Or just buy a spice mix if that’s too complicated for you

>>18852344
Depends on the meat as far as the drippings are concerned using parchment. I can bake 10 strips of bacon on parchment and there is plenty of bacon drippings that I can filter and store for cooking eggs or whatever. Chicken thighs don't exactly release a lot of drippings to do anything with, so using parchment paper is fine. Parchment isn't just for baking cookies you fag.

>>18852369
Parchment is for baking. Don't test my patience motherfucker.

You might be the top guy at the Applebees you work at, but your retarded shit is really pressing on my patience.

>>18840378
Everyone’s freaking out about this but it’s just overcooked chicken. Not really a big deal at all. He’ll learn eventually, it’s nothing nasty and crazy like sundae ramen or sour cream microwave anon

>>18852398
It's not about this guys poorly cooked pyrex baking dish full of thighs...

It's about little baby cooklets talking shit like they have any idea what they're talking about when it is so evident that the sole experience they have in the kitchen is thawing out SYSCO products.

It's ridiculous that I'm even wasting my time trying to educate people how to roast meat. This guy thinks HOT + PAN + PAPER = GOOD MEAT and he's fucking retarded and oblivious and immune to learning.

I'm sorry.

>>18852291
This is where I'm uncertain because another guy said 425 degrees F for the same time (30 minutes, then flip, 15 more minutes), but you're saying 365F. I don't want to burn anything but I also don't want it undercooked (obviously) so I'm trying to find the perfect time and temperature.

>>18852463
It's sort of hurtful that you would doubt me at this point and not have the cognizance to doubt shit like

"toss into a bowl with sneed oils and bake in a metal pan"

That motherfucker can't even get basic terminology correct, and you're on the fence. Oh, sweet irony.

Did you want to make baked (burnt) chicken? Or were you asking how to roast chicken?

I'm more than offended at this point. Maybe you should fucking google it and educate yourself.

>>18840378
Get the fuck outta here boy

>>18852476
>It's sort of hurtful that you would doubt me at this point and not have the cognizance to doubt shit like
>"toss into a bowl with sneed oils and bake in a metal pan"
I don't fucking know. I'm visiting /ck/ from /fit/, literally. Most of the time I've tried making chicken I just chopped it up into bits, used some store-bought marinade, and then threw it into a pan until it looked done. Then put it in a container with some white rice and call it a meal.

Lately it hasn't worked out last time, possibly undercooked, so I'm here on /ck/ trying to learn how to cook chicken and not give myself food poisoning (again).

>>18852488
I'm sorry bro. That dude got under my skin.

I did already give very clear directions. I know they are good directions because I roast chicken for myself all the time and have a ton of experience.

I feel like I have made a very clear and logical case for all the advice I have given. It's very simple to roast any meat; you want indirect heat and you want to avoid any form of blackening or carbonization. An elevated roasting pan, something that is sold for this specific purpose, with water in the bottom to prevent burning and carbonization, is the ideal method of roasting chicken thighs or any other meat.

You can believe me or not. I don't care anymore. My patience is shot. Judge for yourself.

>>18852381
I'm glad I'm pressing your patience, you projecting fucking nigger. Hopefully I press it so much you end up killing yourself cause you are a weak will cunt. Imagine getting furious over someone you don't even know on 4chan that "i'm pressing your patience". You're probably vaxxed too. Go get your 5th booster and die of a blood clot you piece of shit. Also, you know you can bake chicken? On parchment? Yea, I'm the one who's dumb. Jesus christ I swear I'm talking to a GPT-3 bot that some fucking pajeet programmed who is also a fucking moron.

>>18852575
baffling retard response

you know what it sounds like to me? you spent 20 fucking seconds googling and found out you are in fact a retard talking out of your ass, and now must resort to non-related shit talking to feel good about yourself.

At any point you can cry uncle and stop being retarded, I will forgive you and positive things could happen moving forward.

>>18852595
Yea, I'm just taking the piss. It is 4chan after all. The haven of shit posting and talking out of your ass. Hope you have a good night.

>>18852664
Plus I'm three sheets to the wind and this is my nightly entertainment so no harm no foul lmao.

>>18852671
We cool bro I'm also drunk as hell and probably an asshole.

>>18852679
Lol I KNOW I'm an asshole, thats why I post on an underwater Slovakian basket weaving forum. Good times.

the absolute fucking state of meal preppers

>>18852707
What's the problem with meal prep? I don't do it personally, but there seems to be a lot of hostility on /ck/ towards them.

>>18852837
this is 4chan he don't need a reason to be hostile

>>18852463
ignore that retard. 425f is 220c, that's too high (you're cooking meat not baking a pizza) and if you did it 45 minutes it'll be massively overcooked. remember that it's always possible to add heat, but it's never possible to retract heat that's already gone into your item.
if you're worried about temperature, then invest in a thermopop (cheap option) or a more expensive gadget which connects a probe with wires that come out of the oven and will alert you when it reaches temp, which for chicken is 74c in the thickest part for 30 seconds. Although personally I'd jump that up to pulling it out at 78c to be sure.
If you're really really worried, then get a sous vide machine and cook it to temp then blast it with a frypan if you want colour.

>>18843820
shitskin

>>18841371
relax nigger

>>18840212
Why would you even make this thread you turbonigger

>>18852939
Well, yea. Kek. I was just curious.

>>18845082
So what if it's cheap? Niggers only eat wings soaked in bleach and dish soap and 2 pounds of Lawry's or Old Bay. Chicken thighs are the best cut of bird, nigger or not. Lol.

>>18852974
I was going to stop replying and let this thread die but it just won't go away and people like this anon keep saying the dumbest stuff.
>425f is 220c, that's too high
>you're cooking meat not baking a pizza
>if you did it 45 minutes it'll be massively overcooked
>it's always possible to add heat, but it's never possible to retract heat
>gone into your item.
>invest in a thermopop
>gadget which connects a probe with wires that come out of the oven
>74c in the thickest part for 30 seconds
>get a sous vide machine
>blast it with a frypan if you want colour.

OK there, I broke down everything stupid this eurotard said. As a general rule on this board, I would never pay attention to anyone who posts cartoon characters or anime.

>>18854900
I happen to have posted a similar thread about roasting chicken legs, so I have pics ready to go. Here is a quick collage I made showing:
1. Elevated rack and sheet pan.
2. Chicken legs seasoned and spaced out on rack.
3. Chicken legs finished cooking
4. Chicken cross section showing doneness

As I said earlier, these photos show the results of very basic meat roasting technique:
1. Meat spaced out on elevated rack on sheet pan with a bit of water in the bottom of the pan to prevent any drippings from burning
2. Roasted @ 425F on convection setting for 30 mintutes, then flipped and roasted an additional 15 minutes.

>>18854917
Yes, bone in chicken legs are the same as boneless chicken thighs. You stupid fuck. You don't need to flip the chicken. Jesus Euros are fucking stupid. Also, what did the rack do? I see no drippings for a pan sauce. You suck nigger dick for a living just by this picture.

>>18855199
Are you OK there buddy?

>>18854900
enjoy your overcooked chicken amerifat
>I would never pay attention to anyone who posts cartoon characters or anime.
anime website. maybe you should go back tourist.