[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 92 KB, 526x640, 1668451767297810.jpg [View same] [iqdb] [saucenao] [google]
18834768 No.18834768 [Reply] [Original]

Recommend me tasty but obscure Italian food

>> No.18834771

>>18834768
squid ink pasta

>> No.18834779

A lump of shit stirred into piss. Grandma used to make it so eat up.

>> No.18836605

It depends on what do you mean by obscure

Pasta with legumes are a Italian tradition but I don't see it served often outside Italy
Most common ones are
Pasta (ditali)e fagioli (beans)
Pasta(broken spaghetti or ditali)e lenticchie (lentils)
Pasta (broken spaghetti) e piselli (peas)

The base recipe is the same for all those.
Make a soffritto (or at least just onions), optionally add pancetta cubes, put the legume, cover with water and cook it
Add the pasta in the legume water and cook, keep adding water if it become to dry
You can enjoy soupy or thicker depending on your taste

> Castagnaccio (spongy cake)
Chestnut flour, water, raisins, pine nuts, rosemary https://www.youtube.com/watch?v=geokkcVNXBE&t=61

> Acquacotta
https://www.youtube.com/watch?v=9-B65U7o-js&t=98

I don't know if you already knew these

>> No.18836606

arriverderci

>> No.18836610

That hooker pasta shit. Can usually order it off menue at most Italian places that have those red and white checkered table clothes.

Fuck I wish I had some right now.

>> No.18836617

>>18836605
I have a folder with some Italian dishes(bur mostly products), if you want I can dump it with a short description

>> No.18836632

>>18834768
fettuccini

arabiata

>> No.18836651
File: 1.32 MB, 900x1350, Acquacotta.jpg [View same] [iqdb] [saucenao] [google]
18836651

>>18836605
Acquacotta - Tuscany

>> No.18836654
File: 104 KB, 640x480, i.jpg [View same] [iqdb] [saucenao] [google]
18836654

>>18836605
pasta and lentils

>> No.18836661
File: 67 KB, 1000x563, minestra-fagioli-2-2.jpg [View same] [iqdb] [saucenao] [google]
18836661

>>18836654
pasta and beans

>> No.18836664
File: 225 KB, 800x1200, pasta-fazul-borlotti-final-1.jpg [View same] [iqdb] [saucenao] [google]
18836664

>>18836661
https://www.youtube.com/watch?v=_G6hB8BoNws

>> No.18836672
File: 112 KB, 1002x637, Castagnaccio.jpg [View same] [iqdb] [saucenao] [google]
18836672

>>18836661
castagnaccio

>>18836664
love the song but I like my pasta and fasul more brothy

>> No.18836677
File: 269 KB, 600x600, branzino.jpg [View same] [iqdb] [saucenao] [google]
18836677

branzino all'acquapazza

>> No.18836683
File: 233 KB, 1000x1509, trippa.jpg [View same] [iqdb] [saucenao] [google]
18836683

roman tripe

>> No.18836693
File: 52 KB, 784x511, baccalà-mantecato.jpg [View same] [iqdb] [saucenao] [google]
18836693

baccala' mantecato - Venezia
codfish "mousse"on top of polenta

>> No.18836697
File: 96 KB, 500x496, 1638924215978.png [View same] [iqdb] [saucenao] [google]
18836697

Pork chops and vinegar peppers. Made it recently and it was killer.

>> No.18836698
File: 55 KB, 480x480, 78d6702f80c33763d693992006e03adc.jpg [View same] [iqdb] [saucenao] [google]
18836698

Choricheddos
sweets made with almond paste served during weddings in sardinia
Beatiful, but kinda meh

>> No.18836708

sloppa wit da deenz

>> No.18836710
File: 540 KB, 1600x1069, coricheddos finiti1con scritta.jpg [View same] [iqdb] [saucenao] [google]
18836710

>>18836698
another coricheddos pic

>> No.18836712
File: 37 KB, 550x413, linguine-allo-scoglio.jpg [View same] [iqdb] [saucenao] [google]
18836712

pasta allo scoglio in crosta di pane

>> No.18836717
File: 447 KB, 900x600, bagna-cauda.jpg [View same] [iqdb] [saucenao] [google]
18836717

bagna cauda
garlic, butter and anchovies sauce for grilled and fresh vegetables

>> No.18836729
File: 81 KB, 1000x563, Lampredotto.jpg [View same] [iqdb] [saucenao] [google]
18836729

Lampredotto - Firenze street food
sandwitch with cow's stomach (abomasio) and parsley sauce

>> No.18836768
File: 62 KB, 799x600, Mostardadicremona.jpg [View same] [iqdb] [saucenao] [google]
18836768

>>18834768
mostarda

>> No.18837096

>>18836605
>Castagnaccio
Seems nice.

>> No.18837168

>>18834768
chestnut soup (zuppa di castagne). very easy to make unless you are not into roasting and peeling chestnuts, very nice and subtle flavor. i'm surprised pasta fagioli is considered obscure, I would have thought it's the second most popular soupy dish after minestrone but I'm from new york so maybe my perspective is a bit skewed from being around so many italians.