/ck/ - Food & Cooking

>>18810272
Make chanko nabe.

>>18810272
Curry

>>18810279
mild curry with beans. boom jap chili.

>>18810272
I'm actually going to make a chili but with Golden Curry roux blocks.

>>18810303
Chili doesn't have beans

>>18810427
i wish america didn't have beaners

>>18810447
Me too, buddy

>>18810427
the pic is actually a traditional bolognaise sauce, to serve with ravioli.

>>18810467
I don't think I'd put beans in bolognaise either

>>18810272
Plain rice.
Deep in your heart you know that's all you deserve. One day you will have to answer for your sins, and God may not be so merciful.

>>18810272
Curry. I found a good from-scratch recipe that uses onions and grated carrots for the sauce instead of having to use flour to create the roux.

>>18810272
mapo tofu is chinese you mad bastard

>>18811563
There's a bastardized version of it that's very common in Japanese households. It tends to be sweeter with more of a teriyaki flavor to it.

>>18810272
curry, always

>>18811570
>It tends to be sweeter
>teriyaki flavor
how horrible

>>18811570
>>18811563
Oh yeah you're right.. I guess I found out about it from anime and the recipe I've always followed is from a Japanese woman anyway.

>>18810272
Looks like a big slopppa shit.

>>18810279
Does japanese curry have corn in it?

>>18810272
Chiriku you filthy gaijin

>>18814678
It can have whatever the fuck you want in it

>>18810272
Make Nikujaga. Basically a meat and potato stew, you can prepare a fuckton of it for pretty cheap.
Then experiment because you're not Japanese and don't have to commit sudoku for besmirching the family honor by changing spices.

>>18814678
Baseline curry is a meat, onion, carrots plus roux. You can add potato, corn, or other stuff into it no problems.

>>18810427
kys texan

For future reference, if you're looking for a dish that serves the same purpose: Feijoada à Transmontana - red (or black) bean stew with tons of pork, cabbage, carrots, spicy sausage, garlic, onion, cumin, black pepper, paprika and a bit of tomato paste. A secret ingredient is a tiny bit of pork blood, but that's my secret ingredient, not a standard one.From the north of Portugal. Make some white rice to accompany it and it can last you all week. Buy the cheap cuts of pork with gelatin and bone and salt them a day in advance.
I found this recipe in english: https://www.196flavors.com/portugal-feijoada-transmontana/
Adapt it to your needs.

>>18816477
Oh, and bayleaf is traditionally used as well.

>>18816423
I'm already dead

>>18816415
That sounds boring and gay as well. Might as well make a poo in the loo curry if you're putting in the effort to make a huge batch, at least it will have a decent amount of veg and won't just taste like MSG

>>18811557
Give recipe or face the wrath of 10000 trannies

>>18811557
Share recipe anon

>>18810375
Use Java Curry roux.

>>18810427
Chili is just any old pepper and peppers have seeds and beans are seeds so no u.

>>18817639
Their wrath would only last a few years at most so it's not too bad.

>>18811557
>I found a good from-scratch recipe that uses onions and grated carrots for the sauce instead of having to use flour to create the roux
wtf, share please, I hate making roux

>>18810275
Curry is probably more analogous to chill, but man alive is chanko nabe better. The meatballs are usually chicken but I find pork ones taste much better with the cabbage and chicken based broth
goddamn I'm making chanko this week, look what you've done anon

>>18818315
he made you crave a delicious and nutritious meal
pretty antisemitic, if you ask me

>>18818090
Beans are legumes, you gay yankee

>>18818315
Do you have a good traditional recipe for a non fish based chanko?

>>18818319
Please don't tell the adl.

>>18817639
>>18817646
>>18818283
here you go:
https://norecipes.com/japanese-curry-recipe-from-scratch/
he uses cocoa powder, but I use espresso powder instead because I think the bitterness balances out the sweetness a bit better. Despite what I just said, I also like to swap out the taters for sweet taters.

>>18819024

>>18819056
Use homemade chicken stock instead of vegetable stock if you can. It does make a difference.

>>18810272
>What Japanese dish can you also make a big batch of and enjoy all week
Enjoy your food poisoning after 2 days. I hope you use a freezer for "eating all week" of the same damn thing.

For batch cooking japanese food, I'd buy some wrappers or learn the recipe for hot water dough, and stuff some dumplings. Pot stickers are easy mode with a food processor + pork loin + bag of superfood slaw mix + everything from your japanese food condiment pantry such as sesame oil, soy, chili paste, green onions, ginger, water chestnuts, mushrooms.

Frozen steam-in-bag brown rice can make fast dinner prep to go alongside reheated terikaki chicken or beef skewers. Broil on a 2nd glaze of sauce when reheating under the broiler. Cold Asahi with edamame with sea salt is my favorite appetizer when doing pot stickers.

A large batch idea is a big bowl of rich stock for shabu shabu. or else taiwanese version of ramen pork stock.

Just Bento and Just One website recipes are nice for idea inspirations. Yaki onigiri is freezer friendly and heated to order when you recrisp it.

>>18819148
>Enjoy your food poisoning after 2 days
You telling me the reason I keep getting diarrhea is because the rice I store in the fridge every week is supposed to be pitched after 2 days? Fuck

>>18810272
Not much, really since Jpanese tend to like to eat many items in their meals, having just a bit of each (liek you see in bento boxes, either made at home or bought from bento shop)

But that being said there are some items you can make large batches of
1. Japnese curry
2. niku jaga (beef and potato stew)
3. chanko nabe (stew that smoh wresterls eat)
4. gomoku fuki gohan or other mixed rices
5. That's about it

>>18819171
>You telling me the reason I keep getting diarrhea is because the rice I store in the fridge every week is supposed to be pitched after 2 days? Fuck
rice is just 24 hrs actually. There is a bacillus bacteria already present, and the bloom of growth is faster than other leftovers.

More like a Korean ripoff of Japanese sushi, but you can make a bunch of Kimbap at once and it'll stay good for the week. You don't need to heat it up either.

>>18819791
shit

>>18818315
You inspired me to make a chanko nabe. Homemade asian style chicken stock using chicken drumsticks, chicken meatballs, and all the veggies. The broth un-simmered broth is already amazing tasting.

>>18810427
Please just shut the hell up with this tired gay meme

>>18810272
tonjiru

>>18820622
I haven't made this, but I'd be careful with the carrots. They can easily become overpowering in broths and that looks like it might be a lot.

>>18820912
You just simmer it enough to cook everything through. It was delicious. :)

>>18818090
the seed of the bean makes the pepper