/ck/ - Food & Cooking

>>18809475
We are making Kimchi Jjigae
That's Kimchi Stew for you gaijins
-Kimchi
>recipe called for aged kimchi, its more vinegary, I don't have it, I'll use regular kimchis
-Korean chili powder
-Beef stock powder
-Ground beef
>recipe called for pork belly but I'm poor
-onion
-garlic
-soy sauce
-fish sauce
-dashi powder
-rice

1st you rinse the rice one time, and soak the rice for 10 min, you need the rice water for the soup

Once you gathered you rice water set aside

Wash till water is clear, 1:1 ratio for cooking on stove top

Lid off high heat till boiling
Lid on turn heat to 3/10
Lid on cook for 12 to 14 min
Lid on turn off heat, let it sit for 15 min minimum

Have your kinchi ready, keep some of the juice or brine, it's for thr soup later, will boost the flavor

Tips for not stinking up the fridge, use a clingfilm between the container and lid

Mix chili powder, mostly for color, not very hot.

2 spoon of soy sauce, one spoon of fish sauce, and tons of garlic as a stir fry paste later

Fry up them ground beef

Mix in kimchi and onion and frying paste

누가 김치찌게에 땅소 넣지;;

Fry them for 5 min

>>18809532
T'as un problème ?

Looking good anon, got me in the mood for kimchi now

>>18809541
not a problem and im sure it taste fine just never seen it before. usually just pork or tuna or spam

Pour in them rice water, and Pour in that kimchi juice for the boost

>>18809543
I want pork belly too but it's what I have in the freezer sorry

Maybe I'll try tuna next time

>>18809479
>dashi powder
don't use that shit bro, that's straight up MSG. make your own, it's ez

In with beef stock powder and dashi powder, gave it some layer of flavor

I'll let it cook for 10 min or so, or till it's the perfect stew texture for you

You could add fitm tofu 5 min before you turn off the heat but i don t have

>>18809548
fair enough, enjoy your jjigae bro! and make sure to add in the oil in the can if you do use tuna

>>18809553
Too late, but Bonito flakes are hard to find in Europe, let alone kunbu

While waiting, clean up what you have been using during prep so your future weeb self will thank you

>>18809556
Thanks, when do I add the tuna if I'm not using other meat? Do you fry them as well like pork belly ? Or just dump the can in when you add the rice water

Rice is happy and well cooked, as you can see the little holes

>>18809568
you add it fairly later on since it doesnt need to be fuly cooked. pretty much the last step. add some sugar to the kimchi next time you fry it too bro, itll be good

I can't tell if OP is actually being serious or if this is some kind of intentionally bad Jack-style hate watch thing.

Not burnt at the bottom lucky moi

That's it my oppas, hope you had fun watching

>>18809578
Could you give me some other tips? I'll try the sugar with kimchi, but I'll likely reduce the amount of onion because the stew is sweeter then I expected

looks tasty. well done OP

>weebs
>kimchi
we rook same to yu?

>>18809591
im no expert but ill try. yeah add just like half an onion next time and some tofu near the end with the tuna. ideally youd use aged kimchi but you already know that i saw. id also add some korean chili pepper and green onion at the end to spice it up and give it some more color. also korean law states you must have a fried egg with kimchi jjigae and rice

>>18809636
Thanks Korean Kun. How can I turn regular kimchi to aged kimchi ? Can I just let the store bought one sit longer in my fridge ?

>>18809741
pretty much. id just buy twice the amount your normally do if you prefer less aged kimchi to eat regularly and keep one pack just in the fridge for a few weeks

looks nice, merci OP

>>18809475
>Get in weebs
Okay
Now what?

>>18809475
I never thought I'd see the day where some anon fucks up making 김치찌개 but here we are.

>>18810038
looks good and taste good baby, cry plus pour moi

>>18810041
It looks like shit because the recipe was all wrong. Go on Naver, look up "김치찌개 조리법," and learn how to make 김치찌개 properly because this shit ain't 김치찌개.

>>18810044
kek you really think a type of food has literally ONE CORRECT WAY to make it ? lol silly NPC

>>18810062
There's multiple correct ways to make 김치찌개 and this was not one of them. Learn to make the food properly, then come back and post pictures. I will let you know if you have improved.

Awful.

>>18810067
nah it was tasty, and yet you cant point out what was wrong with my dish besides naver this naver that

>>18810083
don't use "." at the end if you want people to think it is from a different person

>>18810103
>it was tasty
You have a garbage palate. Also, I am not >>18810083. There is nothing more to say. You made the dish wrong, and when pointed towards ways of improving (by reading a real recipe and following it), you just get angry and lash out. Enjoy eating garbage cooked in dirty water.

>>18810109
you are the angry Korean that keeps insulting my cooking without any valid points, sorry im not using your grandma kimchi in my dish

>>18809479
Fucking love kimchi jigae. I've made it with my homemade kimchi before and it was superb. Something about the tangy, spicy, savory, fermented funky combo just really gets my revs rippin'.

>>18810067
맛있게 먹고있는데 왜 시비걸어..

BASED as fuck the kimchi goes hard. the rice goes hard also.

FUCK north korea BASED south korea idol worshipping island

>>18809479
>>recipe called for pork belly but I'm poor
I know that feel

hunger is the best spice though anon

>>18810167
>getting mad that someone doesn’t like your crap cooking and give you asspats for fucking up a simple dish
lmao