/ck/ - Food & Cooking

>>18801249
>Kmart kettle
>complicated steel toaster
Bickford's Grapefruit Cordial-anon?

>>18801260
Hello friendo

>>18801270
hello buddy! that's a very nice looking dinner. +1 for the pease because fresh (or fresh-frozen) pease are underrated af and nice looking steak too.

I was secretly hoping those were mini pies but roasted taters are nice too. what's on the pease? is that a compound butter?

Anything special you did to roast those potatoes like that?

>>18801501
Par-crammed them

Greek marinated chicken thighs with roasted broccoli and lemon butter orzo

>>18801508
jesus christ that looks really nice.

is that thigh crispy or just poached with the skin on? either way very appetizing anon

>>18801510
I get bone in skin on chicken thighs and then I remove the bone and some of the fat to make nice cut (I save the bone and fat for stock)

I then cook it skin side down on a hot cast iron on the stovetop for 5 min to get the skin crispy and I finish It in the oven where the broccoli is aleady roasting

The skin gets nice and crispy

>>18801519
yep, that's what I wanted to hear. fuck I keep getting boneless/skinless thighs because they are delicious and easy, but really what I want is crispy rendered skin like this. thanks anon, I think you've inspired me to spend less money but work a little harder for better food

>>18801526
it 1million times worth it.

I started doing it because of inflation. Bone in skin on thighs are way cheaper

>>18801553
thanks friend, next time I need chicken I'm going for bone-in thighs and I'm doing the Marco method of cutting the bones out and just enjoying the crispy skin

>>18801249
8 potatoes. Homemade soy and pork meatloaf. Shroom sauce. Steamed beet and carrot. Some berries.

>>18801662
but anon this is an image board

>>18801662
Ain't nobody got time to take photos in such circumstances.

>>18801508
Goyslop

>>18801249
>>18801508

Both of these look really good, keep it up anons!

>>18801508

What makes the marinated chicken Greek?

>in before pederasty and/or lack of proper plumbing

>>18802152
lol,

just salt pepper, oregano, olive oil, lemon juice and red win vinegar. I have always referred to this dressing as greek dressing

>>18801249
>>18801508
Looks great, would eat. How about a moneyshot of the steak though?

>>18801418
sry I fell asleep. Thx, peas have butter and blue cheese stirred through.
>>18801501
soaked them in cold water for half an hour, roasted at 200c with fan on.
>>18801508
lovely

>>18802388

>>18802526
I came.

Tell us about them taters.

I have a date tomorrow after work
Whats the best way to make sure my steak is room temperature if im in a hurry?

Macaroni with parmesan, feta, and a lot of extra sharp cheddar.

>>18802388
Great my ass. It looks like he seared it with a bic.

french cuisine :)

>>18801249
How did you cook the potatoes, they look great

>>18802709
I cut them up and then threw them in cold water, splashed em around to get the starch off, rinsed, then soaked cold water for 30mins.
Dried them then coated in light olive oil, salt, pepper, dried rosemary and threw them in a 200c oven with the fan on. Left for around an hour and wala.

>>18803572
Jesus christ
Is there a quicker way to make bomb ass potatoes?

>>18803914
par boiling can hurry things along, but not by much with waiting for water to boil and everything, you might save 10-20 mins. potatoes just take a while

Korean sushi food

Before

>>18801249

>>18804934
th-then what happened

>>18804964

>>18805106
looks nice anon. how many of those chovies are hidden in there?

>>18802152
It used to be a glad-he-ate-her

HAHAHAHAHAHHAHA

>>18804946
Is it porterhouse? Did you something along side that?

>>18805127
t-bone. I had some fancy cheese.Emmi Kalthbach La Cremeux

>>18805111
thx homie, just half a big fat one finely minced.

>>18802681
Anon that's just too much

>>18802708
looks good. what's in it and why are you eating it with a fork?

>>18802708
https://youtu.be/tcPhcZs-SIw

>>18805169
>>18805174
Jambalaya, so chicken, andouille sausage, tomato pulp, tomato concentrate, chicken broth, rice (cooked in the pot over an hour), red pepper, onion, garlic, salt and pepper, garlic powder, cajun pepper flakes, and hot sauce

I eat it with a fork out of habit, and because it's consistent enough to be eaten with a fork, it's a half solid, like a thick chili

>>18802681
This looks yum, anon. Good work.

I like to throw in some pancetta and mushrooms into my mac, but this is good output.

>>18805982
Nice

>all this basic shit
>dry greens
>boring meat
>no sauce whatsorever
>no visible seasoning

You guys are hopeless.

>>18806079
Says the guy talking out his ass without posting a picture. Speaking of boring...

Din din from tonight, it was pretty good

>>18807542
What's the sauce?

>>18807542
benny hanna ass mother fucker

Poke bowl with tofu, black rice, veggies, and hummus.

>>18807594
Yum yum and Sriracha on the rice, ginger teriyaki on the shrimp/zucchini

>>18808685
>ginger teriyak
Noice

Stuffed gnocci with left over spag sauce

>>18801249
Those potatoes look good.

>>18809069

>>18809135
knee-YO'key

>>18809135
Holy fuck I just came

>>18809212
Nice. Cum in my mouth and beat me up.

>>18809135
Not gonna lie Bickford, that garlic bread is restaurant-tier

>>18801508
>roasted
Its almost completely green anon
Might want to turn up the heat next time

>>18809289
looks roasted to me. sometimes burning the edges and drying your veggies out isn't desirable. especially brocs.

>>18805982
that meat looks fucking vile

>>18809454
looks like ya mum

>>18809469
no but for real it looks fucking infected.