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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18806955 No.18806955 [Reply] [Original]

Can you replace oil with egg whites for emulsification when creating toum? I love it but it's fatty as fuck.

>> No.18806969

>can i use water instead of oil guys

>> No.18807024

>>18806955
You're literally going to die one day. Just fucking enjoy yourself man.

>> No.18807028

>>18806969
Checked double 69 get

>> No.18807047

>>18806955
this thread shouldnt exist
>Verification not required.

>> No.18807075
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18807075

>>18806969
>>18807024
>>18807028
>>18807047
>when you have virtually 0 culinary knowledge but feel the need to reply anyway

>> No.18807104

you could use egg whites instead of oil. i doubt it would stay light and fluffy for long though.

>> No.18807134

>>18806955
Interesting idea. Maybe aquafaba is an option as well? Although I think >>18807104 is right about how well it will keep.

>> No.18807194

>>18807104
>>18807134
what about blending cashews with water and using that as a substitute?
also guar gum if needed but I'm not certain on the safety limit of guar gum