/ck/ - Food & Cooking

>>18796841

>>18796841
who burned the pepper mill?

>>18796882
it was the great kitchen disaster of 2013. fucker got knocked onto the burner along with a plastic tube of garlic powder.

the garlic powder didn't make it.

>>18796841
*ring ring ring*

>>18796841
what's good for a breakfast burrito?

>>18798701
I like more vinegar forward hot sauces for breakfast burritos to help cut through all the greasy fatty ingredients with some acidity. Something like Tabasco does well to balance out the fattiness of things like scrambled eggs, bacon/ham/sausage, and fried potatoes.

sambal goes with everything since it's all heat without any flavors

I mostly use Gringo Bandito and Melinda's these days, but also like 'Vark, Dirty Dick's, Yellowbird, and El Yucateca. I've also been enjoying pic related recently (turns out I like roasted habaneros). I rarely add Tabasco directly to my food, but that stuff will always have a spot in my pantry. It has such a distinct flavor that nothing can really take its place.

>>18798701
McD has the best salsa. Also try 505 Southwest chille. The tomatillo and garlic is delicious.

>>18798701
I used to be a sriracha guy but now I like thin acidic ones like Tabasco or Franks most with eggs

Choulula (sp) or Tapatio. Before having acid reflux I would use pic related.

>>18799066
I too love "adjective name's body part noun noun present continuous verb hot sauce"

Heres my current hot sauce supply

>>18799174
how's the marie sharps stuff?

i posted this on another board and it kept coming up. never heard of it.

also, i have black valentina too. it was in a different part of the fridge. didn't see it until i put everything away.

Didn't try it yet tho

Hot sauce is just used to hide the flavor of shit cooked food

I lined up my collection on the staircase in my building

>>18796841
This Captn Sleepy's one was always awesome, the guy stopped production, I called him up, the number was right on the bottle and he told me what a production costs v. distribution and this and that, it's not easy to get funding for that. It is tops though.

you might like this anon

>>18799296
spoken like a true pussy

lots of sauces. lots of different flavors and heat levels. each has their own place.

if you fuckslam a dish with the wrong sauce you're definitely going to fuck it up.

a good dish with the right sauce and they'll compliment each other.

>>18799302
yep,youre the psycho in the building

>>18799119

>>18799333
>>18799302
timestamp

>>18799322
I like this one, and some others by that brand. I've not tried many others, though. I just like this more than Tapatio and Cholula.

Good heat and really flavourful

>>18799339
taco bell diablo would be ok if it wasnt so sour

>>18799489
is that what it is? sour?

it's like, i wanna like it but i just don't. usually do a diablo and a fire to cut it.

>>18799343
I'll see that and raise you this lonely chick who just wants to be asked out but all of us guys are scared of getting shot down. Yeah yeah easier said than done

>>18799322
Mix that with some mayo, sour cream and garlic powder = ideal sauce for potatoes

>>18799481
anything "indian" kinda makes me gag. i wanna like it but i just can't

>>18799174
Why buy buffalo sauce when it is just Frank's + melted butter and you already own a big bottle of Frank's?

>>18798701
Taco bell fire sauce

>>18796841
Put this on everything, taste so good

Yeah, hot sauce is cool and all, butt do you have a moment to talk about our Lord and savior, crushed red pepper?

lol bruh i'm kinda known as the hot sauce king in philly no cap.... no heats too hot for me and desu if you can handle a lil heat u a pussy lol

>>18800629
I have no idea what you just said but if you're looking for some really good hot sauce, I recommend Dave's or Tropical Pepper Co.

>>18800584
Crushed red pepper hack:
>put some pepper flakes in a jar
>add just enough rice vinegar to re-hydrate the flakes but not make it soupy
>mince, or crush a small clove of garlic with a pinch of salt until nearly a paste
>add the garlic and just enough olive oil to cover the pepper flakes
>mix the ingredients with a fork until the garlic emulsifies the oil and flakes into a thick paste
>store in fridge and use on noodles, rice, etc.

>>18800584
For me, it’s really crushed red pepper.

>>18800655
I'm actually gonna try this, tanks Anon.
>>18800666
Based Satan reminding me to pick some up.

i recently got some 'flatiron pepper co' pepper flake blends, 'hatch valley green' and 'i cant feel my face' its nice, a fun alternative to hotsauce for some meals. little more niche though. the green one tastes better, its actually delicious. still have not had the chance to use on pizza. i have a torchbearer sauce called the rapture coming in inn a few days. still on the quest for finding my favorite super hot hot sauce, going down the list one by one

>>18796841
This scorpian pepper sause is really good, it's hot and hits the spot and is also flavorful, even girlfriends like this stuff, my problem with it is that I can only can it mail order. No stores around me sell it retail.

>>18798701
I like Cholula for brekky meals

>>18799322
That’s a good one, it’s always in my refrigerator

>>18800678
i've had their ghost pepper sauce and i wasn't a fan. whatever they cut in there to cover the flavor of the pepper tasted like straight honey.

>>18800678
For some reason, almost every grocery store around me has it. (Central and south central PA) It really doesn't take a lot of shelf space for a grocery store to have a diverse hot sauce selection.

>>18800780
A lot of these smaller manufactures are incredible inconsistent between batches. I got a bottle of it about 5 years ago and it was gone in less than a month.

>>18800790
The funny thing is that even though PA and NY are right next to each other it would cost less to mail order it

>>18799322
all the el yuck's are delishes but this and the red are pound for pound the most reliable. really love the xxx kutbil-ik-de too but once the hot takes hold you don't really taste the rest of your food

>>18800801
Yeah that is pretty funny. Doesn't make sense that it would be cheaper to truck it to a grocery store as part of their regular delivery then have a series of subsidized postmen carry an individual bottle.

My dad gave me hot sauce for xmas that was so bad im currently off hot sauce

>>18801010
What brand?

>>18800478
that's West Indian, ie Caribbean.

>oh, waitress! *snaps fingers* come here, my poppet, I've decided on what I shall dine upon today.
>May I have the BEARDY MCBEARDMAN MEGA BEEFY QUADRUPLE BEEF BEER BACON N BOURBON BURGER WITH 3000 MONTH PINK HIMALAYAN SALT CAVE AGED CRUELTY FREE SLAVERY FREE NON GMO FARM TO TABLE CIGAR SMOKED GOUDA
>Oh, and of COURSE! My apologies for not realizing that the hot sauce menu was a subset of the MAIN menu (albeit a separate pamphlet detailing the intricacies of each sauce, as well as pairing suggestions, would be a welcome addition (pass that along to your sauce monger)). I shall sample your in-house BEELZEBUTT'S 7,000,000 SCOVILLE HEMORRHOID HOLOCAUST NUCLEAR ANAL LEAKAGE XXXXXX FECAL FURY SAUCE; and, my sweet, mayhaps a bottle of it to go? Though I am yet to taste it, I am sure that my buddies at the barcade - yes, a portmanteau of 'bar' and 'arcade,' and YES, you can actually DRINK as you PLAY VIDEO GAMES, whatever will they think of next? - will be utterly TICKLED by the label your crew has concocted for that bottle!
*taps glass*
>and another round of your hoppiest IPA, please!

i eat a lot of hot sauce, but there's no collection. i just buy the bottle, put it on everything, then buy a new one.

>>18801444
who hurt you

>>18801444
This is what happens when you fall into the trap of having a hot sauce collection rather than a strategic hot sauce reserve.

>>18800557
My parents brought it over. I always mix 1 to 1 ratio any other sause with butter for my wings.
>>18799275
I love the Marie Sharp's. I always re-up on it when I finish a bottle. This thread reminded me to get another bottle. I recommend you give it a try.

>>18801444
b a s e d

>>18800478
That stuff from india always does look like poo, not very appealing, there are a few cute girls but that's few and far between

>>18801010
Hot sauce for christmas would be pretty cool, i generally get a fruitcake or something stupid like that.

>>18801525
yeah yeah, it's the thought that counts

>>18799322
>in a sec I throw the 'tec to your fuckin neck
>everybody hit the deck

>>18800678
Lol they used to sell Daves Original in Asda in the UK next to the Tabasco, Lord knows how many people got stung thinking it was a mild sauce

It's increasingly hard to even import Daves sauces over here now

Can anyone recommend a good Green hot sauce?

>>18802723
Daves Jalepeno
Tabasco Jalepeno
The green Secret Aardvark

>>18801444
Kek, thanks for the laugh anon
>>18802723
Trader Joe's green dragon is pretty rad. Very cilantro-forward.

>>18802931
i've had that. good shit.

what a MANLY thread

>>18801444

>>18802723

>>18800666
Based knower

>>18803434
i always pocket these little things whenever i see them

>>18798701
I used to be about Louisiana xtra hot for breakfast, but now i put green cholula (or any green jalapeño sauce) in burritos and on eggs, still like a red vinegar sauce on anything potato. Sometimes i say fuck it and put a hotter red and green in burritos.

>>18799339
The irony of a person having this huge collection shitty take out packets is, they are the type that aren't even cooking for themselves enough to use them. Just keep getting more and more take out.

>>18800557
It's actually not butter, butter flavor. It's vegan. Only restaurants use butter and hot sauce

>>18803719
You realize you can just walk into Taco Bell, grab a handful of sauce and leave, right?

>>18803858
taco bell sauces are pretty tasty. i usually mix mild and fire and then hammer down 6 soft shell supremes and a quesadilla