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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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18794950 No.18794950 [Reply] [Original]

I made anchovi pizza using extra mature chedder and cheese strings, which I also used to make a stuffed crust.

I am so bored and lonely...

>> No.18794958

Looks tasty to me anon, I would share it with you and watch anime together if I could. Good job!

>> No.18794972

>>18794950
>Salty ass anchovies
>Salty ass cheddar
>I know, let's add some fucking olives, y'know for some saltiness
I hope you're a smoker. Otherwise you have the palette of a child.

>> No.18795002
File: 157 KB, 967x757, Dr_sausage_Schnitzel.jpg [View same] [iqdb] [saucenao] [google]
18795002

>>18794972
Funnily enough, I seldom add extra salt or much at all to my foods.
Anchovies and olives have always been a favourite for me though.
>>18794958
Ty bud, I'm not much on an anime watcher, I've seen Berserk, Cow Boy Bebop and some Studio Ghibli stuff.

>> No.18795028

>>18794972
>Otherwise you have the palette of a child.
You have to be 18 to post here. Only children go raving about "child food" and "adult food" and whatever.

>> No.18795036

>>18795028
Why don't you solve a captcha and have an internet fight about it big boy?

>> No.18795049
File: 65 KB, 960x587, 1629039959576.jpg [View same] [iqdb] [saucenao] [google]
18795049

>>18794972
Oh yes, because children are going around eating olives and anchovies all the time, right? Ever been around an actual child before? Fucking idiot.

>>18795002
That's great, because that means I can show you all the good anime that normies don't know about. Let's watch Anohana and Clannad together and cry over animated drawings with bug eyes.

>> No.18795068
File: 292 KB, 1600x1200, Korean Fried Chicken 1.jpg [View same] [iqdb] [saucenao] [google]
18795068

>>18795049
I was actually saying to my Dad earlier about when I was a kid, going to Zizi pizza chain and ordering the seafood pizza everytime.
My grandparents also love telling the story of the time me and my sister cleared out their garlic olives. Strange kids I guess, but I have always eaten anything.

Sounds good to me, I'd try some out if you watch bad boy bubby with me.

>> No.18795080

>>18794950
Why is the 'za so small?

>> No.18795090

>>18795080
It's about 10-11".

>> No.18795111
File: 2.08 MB, 4080x2084, 20220924_163621.jpg [View same] [iqdb] [saucenao] [google]
18795111

>>18795068
>Korean fried chicken
I went to Korea town in NJ a few months back where they sell it by the whole chicken fried. I got the "Snowing" chicken which they covered in powdered cheese

>> No.18795120

>>18795111
Looks so good

>> No.18795182
File: 1.77 MB, 2084x3742, 20220924_154640.jpg [View same] [iqdb] [saucenao] [google]
18795182

>>18795120
Yeah it was pretty tasty, we had gotten ramen in a conjoining shop immediately before the fried chicken. I'm about 250-260lbs but I went with 3 buddies all about 350+ so we basically went around eating all day. Ate my ramen and tapped out 1/4 of the way through the chicken

>> No.18795245

>>18795111
looks lush my man

>> No.18795250

>>18795182
Jesus you are a bunch of amerifats, sounds like a fun day though, hope you look after your diet abit better outside of those big eats tho.

>> No.18795276

>>18795111
After having tried Korean style fried chicken, I think I actually prefer it over the regular American style I've had all my life. The rice flouring really makes it, I think.

I don't remember what flavor I got, but it was a sweet and spicy coating with fair amount of garlic in it. Loved that shit.

>> No.18795318
File: 2.70 MB, 4624x2084, 20220924_152934.jpg [View same] [iqdb] [saucenao] [google]
18795318

>>18795245
It was fookin LUSH.
>>18795276
The other chicken in the pic was the sweet/spicy garlic one actually
>>18795250
I was actually really sick for about 3 months over the summer and was on a special soft diet and daily exercise to fix it. So that was the first time I had junk food in awhile and could finally have regular food again and they took me on a food binge

>> No.18795338
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18795338

>>18795182
how did americans become like this?

>> No.18795365

>>18795338
Reaganomics.

>> No.18795400

>>18795318
sound like a good bunch of lads

>> No.18795453
File: 2.04 MB, 3105x2329, tuna pizza 4.jpg [View same] [iqdb] [saucenao] [google]
18795453

My closest grocery store stopped carrying anchovies so I've been improvising lately and it's led to me drinking more. Here's the pizza I made last night.
>red baron supreme pizza base
>store brand can of oil packed tuna
>capers
>olives
>sliced pepperoncini
Yeah, I didn't make the crust from scratch, but at least I didn't stuff it with fucking string cheese (just kidding, that looks good OP).

>> No.18795485
File: 115 KB, 736x685, chicken_mughlai.jpg [View same] [iqdb] [saucenao] [google]
18795485

>>18795453
Looks good man, did you make the base? I'm a ukfag and we don't get fancy pizza bases here so I just usually make my own. I laid out the base in the pre-heated cast iron pan, then put the cheese-string (uk brand shring cheese) rolled in dough around the edge and it stuck well.
I opted for cheese strings because they are just dry mozzarella, so I don't have to squeeze the moisture out of the wet mozzarella which is all you get here.

>> No.18795489
File: 1017 KB, 480x269, O say, can you see.gif [View same] [iqdb] [saucenao] [google]
18795489

>>18795338
H8 us cuz you ain't us baby. We're here for a good time, not a long time
>>18795400
Checked. They're definitely a great bunch of lads

>> No.18795492

>>18794950
That looks tasty man, can I have some?

>> No.18795502
File: 1.43 MB, 2084x3056, 20220927_130443.jpg [View same] [iqdb] [saucenao] [google]
18795502

>>18795453
While I'm not opposed to fish and dairy, that would sound better without tuna personally

>> No.18795507
File: 1.66 MB, 2080x3636, Pajeet's dream.jpg [View same] [iqdb] [saucenao] [google]
18795507

>>18795485
Luv Indian food, it's so comfy

>> No.18795524
File: 127 KB, 962x714, mcdonalds india_jaipur.jpg [View same] [iqdb] [saucenao] [google]
18795524

>>18795507
Indeed it is, this was an authentic indian maccies I had in Jaipur.

>> No.18795525

>>18795453
>that amount of toppings
americans are truly disgusting creatures with no class

>> No.18795754

>>18794972
You seem to be a bit salty about the OP's preferences.

>> No.18796665

>>18794972
>Otherwise you have the palette of a child
What they paint is their business. Personally, I'd be more concerned about their palate.

>> No.18796896
File: 41 KB, 1280x720, maxresdefault (2).jpg [View same] [iqdb] [saucenao] [google]
18796896

>>18795111
>Its powdered sugar, sir. Its delicious.