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/ck/ - Food & Cooking

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18781752 No.18781752 [Reply] [Original]

How do I make my chicken katsu more flavorful and also prevent the breadcrumbs from falling off and burning?

>> No.18781760
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18781760

dunno

>> No.18781879
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18781879

>>18781752
I don't know anon, why don't you ask one of your nice anime characters on how to make proper chicken katsu?

>> No.18782027
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18782027

>>18781879
she called me a fag and walked away

>> No.18782043

>>18782027
well you are a frogposter so that's not a surprise

>> No.18782047

>>18781752
Season everything, mainly with more salt. Season the cutlet. Season the flour/breadcrumbs. Season the egg/milk.
>Season cutlet
>Dip in seasoned flour
>Dip in seasoned egg wash
>Dip in seasoned breadcrumbs
Here's the important bit
>WAIT 10-15 mins for breading to fully hydrate before frying, don't just dredge and immediately fry that's why the breading fell off.

>> No.18782068

>>18782047
Thanks. Anything specific you recommend seasoning it with?

>> No.18782071

>>18782068
Salt+pepper+garlic powder in the dry, salt+hot sauce in the egg wash.

>> No.18782989

>>18782047
Don't listen to this guy, point your cutlets thin, then brine them for at least 30 min in salt water. After your katsu is fully breaded and seasoned, allow it to chill in the fridge 15min or so. This will give the breading time to adhere and stick and won't come off during frying.

>> No.18782993

>>18781752
you will never be japanese

>> No.18783006

>>18781752
Give the breading time to hydrate after applying to the chicken as other anons have been saying, it helps the crumbs adhere and also gives you more time to cook the chicken before they are finished cooking. Brine the chicken beforehand.

>> No.18783015
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18783015

>>18782993
Thank god for that, best to just take the fun parts of the culture and leave the shitty parts over there

>> No.18783157

>>18781752
marinate chicken/whatever meat
dredge in egg, corn starch, egg, flour/panko
fry it

>> No.18783992

I accidentally brined the chicken for like seven hours
How long do I need to soak it in cold water to fix it?