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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18754495

Anonymous Fri Dec 30 23:41:42 2022 No.18754495 [Reply] [Original]

Excuse me?

>>	Anonymous Fri Dec 30 23:42:36 2022 No.18754496 >>18754495 >real >first ingredient soybean oil

>>	Anonymous Fri Dec 30 23:43:36 2022 No.18754501 >>18754496 real mayo uses sneed oil though

>>	Anonymous Fri Dec 30 23:44:02 2022 No.18754504 >>18754496 Do you think soybean oil is fictional?

>>	Anonymous Fri Dec 30 23:44:54 2022 No.18754507 >>18754495 I make my own with an immersion blender, failsafe method.

>>	Anonymous Fri Dec 30 23:47:24 2022 No.18754515 >>18754496 G*ybean oil

>>	Anonymous Fri Dec 30 23:48:55 2022 No.18754522 >>18754496 Better than any other seed oil. Beer legitimately has more estrogen in it than soy

>>	Anonymous Fri Dec 30 23:56:28 2022 No.18754541 >extra heavy grim

>>	Anonymous Sat Dec 31 00:06:40 2022 No.18754558 File: 386 KB, 1536x2048, 065A9A16-7ADD-4578-B020-BFA024CDCC22.jpg [View same] [iqdb] [saucenao] [google] >>18754495 >extra heavy I know this feel

>>	Anonymous Sat Dec 31 00:16:39 2022 No.18754581 >>18754496 Do you not know how emulsion works retard?

>>	Anonymous Sat Dec 31 00:26:50 2022 No.18754600 >>18754501 I think in the 1700s the French originally made it with olive oil or sometimes, cold-pressed - really only way to extract back then - sunflower seed oil, though this was probably more high-class.

>>	Anonymous Sat Dec 31 01:18:32 2022 No.18754738 >>18754600 olive oil makes for a bitter mayonnaise.

>>	Anonymous Sat Dec 31 08:34:22 2022 No.18755860 >>18754495 >NEW Same Great Formula! LOOK What did they mean by this?