/ck/ - Food & Cooking

>>18739713
white people ruin everything

>>18739713
Bland? It's garlic and chili. The fuck are you on about?

>>18739717
>>18739737
there's your answer OP

>i discovered popular thing 20 years after everyone else
>IT'S A MEME!!
Every fucking time.

>>18739713

GIRL YOU GOT A BODY LIKE SRIRACHA
EVERY TIME I BRING YOU 'ROUND THE HOMIES WANNA WATCH YA
GOT IT FROM YOUR MOMMA, BUT THAT AIN'T WHAT SHE TAUGHT YA

>>18739713
Interesting bottle, kinda novel flavor for western palette

>>18739713
it just overpowers anything its on. i'll have a spoon of it once in a while, or if i'm broke will put it on rice. i remember the summer before siracha, it was bacon..and i'm still on bacon, because it's good on its own or with something.

>>18739717
No, brown people literally do. Has a brown community ever gentrified a neighborhood? No, they only bring down the home values and deteriorate the education quality. Putting copious amounts of hot sauce on rancid meat isn’t cooking either. You’re welcome for helping your hot sauce economy grow anyway, ungrateful filth

>>18739713
I enjoy Siracaha on pizza or crab salad. I would say the meme started. When hipsters and beta dude's became a meme with TV.

>>18739713
I only use this with pho meat.

>>18739966
i like it with kinda bland things.

>>18740227
A little bit of sriracha and a little bit of hoisin sauce mixed together for beef slices dipping like what the Vietnamese do

>>18739986
>he seethes as he shits as his intestines out after eating a piece of bell pepper

Didnt read, seethe harder cracker

>>18739986
>thank god my neighborhood is gentrified
>I cant wait to CONSOOM all the $9 coffees, the $200 dollar yoga classes and the $7 vegan tacos

Honkeys are so delusional LMAO

>>18739713
I don't know a guy ran a Thai joint in nyc reccommened it to me like 20 yrs ago and it is good on dimsum and stuff like that, maybe the left coast crowd got into it. It really does have it's place, and it's not too liquidy / viscous like shark brand which is better in taste but doesn't stick to foods the same way.

>>18739713
because it's made in california

Oh boy another poltard demoralization thread

Step aside, best sriracha coming through

>>18740563
What the fuck is that supposed to mean?
Explain yourself, we're not psychics here.

>>18740566
That's one of the worst I've tried, it was so horrible that I threw the bottle in the garbage.
The worst so far was this Kikkoman sriracha, that was nasty and went right into the garbage bin also.

>>18739713
Food is about fashion and fashion is about fads and hypes. Watch how youtubers plug their garbage here day, after day, after day. Watch how fastfood concerns plug their garbage here day, after day, after day.
Nowadays it's Mexican, it used to be hummus, before that it was Sriracha, meanwhile we had "ze bug", before that it was Korean, before that it was edible flowers and pick wild herbs, before that it was Japanese cuisine and before that it was forgotten vegetables and fruit aka heirloom. It got so bad there was even a t-shirt company called Fruit of the Loom that advertised on MTV in its prime and got acquired by Berkshire Hathaway, one of the biggest investment companies in the world.

>>18739737
It's bland. It has no depth. It's boring and predictable.

>>18739745
Garlic and chili pepper was discovered by the Italians 500 years ago. Keep pretending it's new and original. Good luck.

>>18740586
Have you tried this guy

>>18740613
wow very insightful it’s so bland and boring that’s why it’s so fashionable rn. can’t wait for your next earth shattering revelation

>>18739713
>Why would anybody appreciate a hot sauce that gives heat without forcing you into any particular culinary tradition

Yeah man that doesn't seem useful or versatile to me either.

Anyway I shan't keep you, I know you're busy writing your next thread "Why did salt become such a meme?"

>>18740534

>>18739986
Cope harder white boy

>>18739713
I like it on eggs but that's it

>>18740616
No, I've never seen it before. I'd try it if I saw it somewhere.

I fire in a few shots with tuna lettuce wraps with julienned carrot, it's pretty good.

Someone recommend another brand for my white ass, because I'm not aware of any.

>>18740854
I'm as white as they come and this scorpian sauce from dave's is pretty awesome, not only hot but flavorful as well which is rare with sauces

I really miss this captain sleepy's sauce, I used go them by the case. I called the owner up some years ago and he told me what a production run costs and why he shut down. That doesn't mean I don't miss it.

>>18740894
Noted, will find summa dat today, probably at the Latin bodega down the road; thanks Anon

>>18739748
I wanna suck the sriracha out of those titties

>>18739713
Spicy garlic ketchup. Self hating whites trying to be cosmopolitan. Very simple to understand.

>>18740566
Tabasco and sriracha are both excellent for their respective uses but curious about this one. what is the main difference you notice compared to the OG rooster one?

>>18739713
Imported one of these because I always heard so much from us friends, is it supposed to taste like rotting jalapeños? Ended up throwing it out

I always thought this was just siracha but way better

>>18743089
It's sriracha before they pureee it and add sugar. A thousand times better. Goes great in oatmeal.

>>18739713
>sriracha
Asian excellence. Nothin personnel kid

>>18739713
It was the Guy

I make my own hot sauce. You just crush hot paprika, add some salt and let it ferment. I tried blending for a liquidy product but wasnt as good as roughly crushed.

>>18739986
Good post, all the seething brownbois proving you right.

>>18739986
Yt fragility

>>18739737
if it's just garlic and chili i'd much rather just get some harissa.
same shit but somehow way better.

>>18739713
>bland
It's not bland, but it is a pretty simple flavor, which I would argue is a strength that allows it to easily pair with a variety of things without overpowering the food you're putting it on.
It's personally one of my favorite hot sauces, but to each his own.

>>18744453
>somehow way better
because its not just garlic and chili, its got coriander and cumin and the base is roasted bell peppers with a specific type of chilli. its also got a lot of oil and no sugar so its good to cook with. fucking love harissa. but sriracha is better as a condiment for many things

>>18739713
Hot sauce as a whole is a meme.
My white genes respond to that shit like the Exorcist getting hit with holy water.

>>18739713
its not spicy. its more sweet than spicy

>>18744566
>like the Exorcist getting hit with holy water.
:/
Good morning, xir.

>>18741271
I want to stick the green lid up her ass and squirt the whole bottle into her then suck it out

>>18744566
/pol/ faggots getting triggered by hot sauce is one of the funniest things on 4chan. You should legitimately consider suicide.

>>18740566
Unironically my favourite. It just works on every level.

>>18739713
>used to put this shit on literally everything
>would rather have literal tobasco than this shit now
huh
the chili sauce shit in the jars is better imo

>>18744695
How was anything anon said related to /pol/? You should really consider your position as cranial landlord.

>>18739986

everything popular is a meme to you because you suffer from terminal contrarianism caused by decades of trying to fit in 4chan.

>>18739713
>why did it become such a meme?
It became a mild hipster thing because it was the default cheap table sauce at "alternative" Asian restaurants (Viet/Thai) in urban areas. Eventually marketers seized on it and suddenly "sriracha" was everywhere, just like "black angus beef" or the current ridiculous "wagyu" fetish. So naturally hipsters like you had to move on to something else. There's nothing amazing about sriracha. But there's nothing wrong with it either, it's just a relatively mild all-purpose chili sauce, thicker than Tabasco (so better for wings, etc), and a more interesting flavor than Frank's. Also Huy Fong Sriracha is an American company which should be worth something.

>its flavour is pretty fucking bland.
Name a popular sauce that isn't "bland" by your r/HotOnes standards, oh master of heat tolerance with a Collection of over 9,000 unopened sauces in your RGB-lit plexiglass display case.

>>18740613
>italians """invented""" something that has been growing in asia for thousands of years
If it wasn't for Asia, Anglos would still be in loincloths, painting their faces bonking each other with clubs, pig nigger.

>>18741399
Checked. Tangy taste with more flavor, also more versatile.

>>18739986
>Being proud of replacing an authentic diner with Applebee's

>>18745900
Niggerbees is de-gentrification lel

>>18745900
>>18745482
>>18744427
>>18740838
>>18740534
>>18740529
Nerve status: struck
How typical for you guys to react like slaves on command
Always eager to obey

>>18746472
>I had to go through the thread and quote every post that seemed to be against my post
>But it's YOU GUYS that are mad
Mass repliers get the rope
>>18739986
>>18739717
Shut the fuck up race baiting pricks. Go whine on /int/ or /pol/

>>18746557
Replying on 4chan isn't a huge mental endeavor for all of us, might be too hard for you though

>>18743089
Correct opinion. I still like my classic Sriracha though.

>>18746557
>buck status: broken