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/ck/ - Food & Cooking

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18724059 No.18724059 [Reply] [Original]

I don't understand the difference between soup, broth and chowder and now I feel stupid

>> No.18724062

who cares?

>> No.18724068
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18724068

>>18724062
>who cares?
I do or else I wouldn't made the thread, you stupid vagina

>> No.18724104

>>18724068
Wow. Okay, I was going to explain it to you but I guess I won't now. I don't help rude people. Olive-wa!

>> No.18724106
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18724106

>>18724068
it's okay anon, I care

>> No.18724107
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18724107

>>18724104
Yeah, run

>> No.18724108

>>18724059
a soup is a complete course or meal. A broth is an ingredients for soup, sauce or preparing meat, desserts, fruit, soup or vegetables. Chowder is what you find in a pig's trough.

>> No.18724109
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18724109

>>18724106
ilu

>> No.18724115

>>18724059
soup has stuff in it like meat and vegetables, broth/stock is just liquid, chowder is thick and creamy and has stuff in it

>> No.18724118

>frog poster is completely retarded
shocker

>> No.18724123
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18724123

>>18724118
I may be retarded but mom says I'm a good boy, anon, a GOOD boy and I smell nice

>> No.18724131
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18724131

>>18724108
>>18724115
Ok I'm getting mixed signals here
Fuckers

>> No.18724133

>>18724059
Broth is one ingredient in soup among other dishes. Consomeè, for example, is a soup made from clarified broth. Chowder is a soup that contains potatoes that arent pureed into mush. Bisque is a soup thickened by seafood shells. Tomato ‘bisque’ is not a true bisque. Maybe try wikipedia next time.

>> No.18724137

>>18724059
What about gumbo?

>> No.18724139

Soup is generally thin but still substantial as an entire meal, broth is a thin liquid made specifically from simmering bones and used as a base or enhancement for soups, chowder is a type of soup usually thickened by potatoes.

>> No.18724144
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18724144

>>18724059
You are thinking too hard about it

>> No.18724151
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18724151

>>18724144
>You are thinking too hard about it
Joke's on you, I never think

>> No.18724159

>>18724137
Gumbo is a stew made from seafood stock, thickened with roux and served with long grain rice, not to be confused with jambalaya, which is cooked with the rice, similar to a paella.

>> No.18724163
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18724163

>>18724159
>thickened with roux
the roux, the roux!

>> No.18724206

>>18724059
>>18724062
>>18724068
>>18724104
>>18724107
kek

>> No.18724209

>>18724159
Damn. I learned something on 4chan.

>> No.18724256
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18724256

>> No.18724262

This could have actually been an interesting thread if it weren't for all the frogs.

>> No.18724263
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18724263

>>18724209
>I learned something
I didn't and I intend to keep it this way